Thanks to Food Dive for covering our AI-boosted research study on Anti-Obesity Medications focused on meeting these emerging consumer wants and needs in food and beverage. https://lnkd.in/gutgHxtY
Ray Rainville Dan Scofield and I were just talking about this today! High protein in small serving sizes are the perfect balance to this Rx consumer. Totally agree with this!
📈 Redefining Food Trends: The Impact of GLP-1 Prescriptions 🥗 Discover how the growing use of GLP-1 medications is transforming consumer eating habits and food industry trends. C+R Research's blog dives into the significant shifts in food and beverage consumption, offering valuable insights for brands looking to adapt to this evolving landscape. Learn about the importance of portion sizes, nutrient quality, and packaging innovation in response to these changes. Stay ahead of the curve: https://lnkd.in/g2ucdRDt #MRX #insights #HealthcareTrends #FoodIndustry #ConsumerBehavior #MarketResearch
📈 Redefining Food Trends: The Impact of GLP-1 Prescriptions 🥗 Discover how the growing use of GLP-1 medications is transforming consumer eating habits and food industry trends. C+R Research's blog dives into the significant shifts in food and beverage consumption, offering valuable insights for brands looking to adapt to this evolving landscape. Learn about the importance of portion sizes, nutrient quality, and packaging innovation in response to these changes. Stay ahead of the curve: https://lnkd.in/g2ucdRDt #MRX #insights #HealthcareTrends #FoodIndustry #ConsumerBehavior #MarketResearch
📈 Redefining Food Trends: The Impact of GLP-1 Prescriptions 🥗 Discover how the growing use of GLP-1 medications is transforming consumer eating habits and food industry trends. C+R Research's blog dives into the significant shifts in food and beverage consumption, offering valuable insights for brands looking to adapt to this evolving landscape. Learn about the importance of portion sizes, nutrient quality, and packaging innovation in response to these changes. Stay ahead of the curve: https://lnkd.in/g2ucdRDt #MRX #insights #HealthcareTrends #FoodIndustry #ConsumerBehavior #MarketResearch
Food and Nutrition Strategist, Global Food Culture Analyst, Public Relations Professional, Food and Nutrition Writer, Experienced Public Speaker, Media Spokesperson, Registered Dietitian and Culinary Professional
Interesting insights from Mattson: Innovation for the Food & Beverage Industry on the impact of Ozempic and other anti-obesity medicine on food innovations -- from smaller portions and high-protein snacks to hydration pops and drinks. #foodtrends #innovations #ozempic #GLP1
📈 Redefining Food Trends: The Impact of GLP-1 Prescriptions 🥗 Discover how the growing use of GLP-1 medications is transforming consumer eating habits and food industry trends. Our blog dives into the significant shifts in food and beverage consumption, offering valuable insights for brands looking to adapt to this evolving landscape. Learn about the importance of portion sizes, nutrient quality, and packaging innovation in response to these changes. Stay ahead of the curve: https://bit.ly/3RUBod8 #MRX #insights #HealthcareTrends #FoodIndustry #ConsumerBehavior #MarketResearch
In case you missed it: Food Dive details the opportunities for innovation that the "Ozempic effect" presents for food & beverage companies. "A recent study by food product innovation specialist Mattson finds that those taking anti-obesity medications such as Ozempic, Wegovy and Zepbound, are changing their eating habits. They are looking for foods that are packed with protein, come in smaller portions and help to keep them hydrated." Read the full article below.
In a recent article by Alexandra Frost for Food Dive, Dr. Jenelle Kim joins industry experts to discuss the growing scrutiny of the prebiotic beverage market, focusing on transparency and scientific backing. Dr. Kim emphasizes the importance of clear labeling and using well-researched ingredients in "gut healthy" drinks. With contributions from experts like Dr. Kelly Swanson and Ben Goodwin, this piece dives into what truly makes a beverage beneficial for gut health. Check out the article for more insights! 🌿✨ #FoodDive #Prebiotics #GutHealth #Transparency #Wellness https://lnkd.in/gmq58wpZ
This ties into our Nourish 2024 Ozempic Effect Trend: Assessing the Ozempic effect: What food and beverage companies can do now to create healthier products https://lnkd.in/grZzsa8F #foodtrends #ozempic
So I would like to get Opinions... For the past - going on twenty five years - I have maintained fully attributed Item Data in Food, Beverage, and Beverage Alcohol. (fully attributed equals Nutrition, Ingredients, Allergens, and more) However, for the past three plus years, and especially the last two, sales of Food and Beverage have fallen off - significantly - while sales of Beverage Alcohol (Beer, Wine, Liquor, etc.) have skyrocketed. I guess the Pandemic turned everyone into Alcoholics. And, given Rampant Inflation, Rising Food Prices (along with Rising Prices across the board), etc. the concept - for a good percentage of America - of eating Healthy is gone. Price is King. Period. So, those that relied on my Data for Health and Wellness, do not require Data. That said, and here is where I would like your opinion - do you think it's worth my time to continue maintaining Food and Beverage Data. Presently I have 350,000 Items - consisting of Packaged and Perishable for Name Brands and Private Label. But if the need no longer exists, is it worth the effort? And I ask that because - as above - Beverage Alcohol is doing QUITE well. Thoughts are welcome.
What's trending in the year ahead? The International Food Information Council predicts functional formulations, plant-based proteins and label transparency will be some of the key trends influencing the food and beverage industry in 2024. #foodbusiness #trending https://ow.ly/cHlo50QoTVN
Intriguing study on the intersection of AI and healthcare—insights like these are crucial for tailoring food and beverage options to the evolving demands of health-conscious consumers.