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As the foodservice industry continues to change in the wake of COVID-19, we’re seeing customers enjoying their food in new and interesting ways. With more than 40% of Aussies now preferring to snack rather than eat a proper meal at least once a week, foodservice businesses are having to adjust their menus to cater for this format of dining. The benefit of a snacking menu is that it encourages customers to stay at your venue for longer periods of time, grazing as they feel hungry. This increases your revenue, as they continue to spend their money and time enjoying your venue. So, what do you think? Would you trial a snacking menu for your business? Tell us in the comments below. #foodservice #foodserviceindustry #snack #snacking #menu #grazing #revenue #profit #venue #foodlogic

We love what Tonya Spada-Dixon, RDN, LDN said in Foodservice Director. Team members must understand the “why” behind their work. When team members understand the “why”: ➞ Increased compliance: Sometimes the “right” way takes longer. Understanding why behind the method encourages team members to not cut corners. ➞ Increased employee satisfaction: Employees find more purpose in their work when they understand the impact they have on patients and guests. ➞ Increased innovation: Awareness of all the moving parts can spark new ideas for how to solve a problem or make things run better. Leaders also must understand what they’re asking of their team. We put all of our leaders through team member training. We’ve seen that after training, our leaders are: ➞ Better problem solvers: They can look at issues from all levels, from team members to managing up, and find solutions. ➞ More empathetic and understanding: Our team members’ work isn’t easy, and compassion is crucial to a positive work environment. ➞ Greater communicators: A deeper understanding of the ins and outs of team members’ responsibilities grows their ability to explain tasks and guide their teams to excellence. How does training impact your teams and leaders? Let us know in the comments! #OneHHS

Want a fun way to improve the lives of your residents while keeping frontline staff engaged in their day to day? Two words: Pineapple Academy This training platform built by operators specifically for operators features over 700 micro videos created by industry experts that can take your foodservice operations to the next level. From basic to advanced baking, tips for menu planning, mixology and tons of culinary content, your kitchen team will leave your residents eagerly anticipating their next meal. And with happy residents comes a better reputation, a more engaged team, and a bigger bottom line. Ask me how to get started! Want to improve your resident and teams’ lives as the same time? Here’s how easy it can be. #seniorliving #foodservice #culinarytraining

How does Forum's portion control program benefit Chefs and food service operators? When we handcut and trim meat into custom portions, it makes it easier for Chefs to manage inventory and control (even lower) cost per serving. How? * No waste * Less prep time * Consistent portion sizes * Predictable serving costs * Extended shelf life - our vaccum sealed individual packages lock in freshness! #weknowmeat #LetUsDoTheCutting #meatindustry #meatprocessing #restaurantmanagement #cheflife

Check out why foodservice businesses are choosing Buvetti pizza base solutions. While you’re there, get the latest updates on our Pizza Academy. Visit our website now! 🍕🔗 buvetti.com.au #PizzaSolutions #Buvetti #FoodService #CulinaryInnovation

🏈 Super Bowl Eats: Game Day's Culinary Touchdown! 🍕 On Super Bowl Sunday, the U.S. sees a surge in food orders, making it the second-largest food consumption day after Thanksgiving. 🍗 With one in four Americans opting for takeout, favorites like pizza and wings lead the charge. Domino's boasts over 12 million slices sold, and a whopping 1.4 billion chicken wings are devoured, according to the National Chicken Council. For foodservice operators looking to score big, combi ovens are the MVPs of the kitchen on game day. Their versatility allows for an array of dishes to be prepared efficiently, from crispy wings to perfect pizzas, ensuring every fan's appetite is satisfied. This Super Bowl, let the advanced technology of combi ovens elevate your menu and keep up with the high demand, proving that great food and football are a match made in heaven. #SuperBowl #CombiOvens #FoodService #GBSFoodservice #GameDayMenu

Why settle for plain ol' waffles on #ChickenAndWafflesDay when you can level up with some Honey Buns from our friends at McKee Foodservice? 😍😋. Check out some of the #HoneyBunWaffle recipes that we put together for the client! 👇

In light of the ever-changing landscape of the foodservice industry, having a culinary operating system is crucial. Learn more about what a culinary operating system entails and what it doesn't in this article: https://hubs.ly/Q02sqBPC0 #Foodservice #CulinaryOperatingSystem #Galley

🏈 Fall sports season is in full swing, and with it comes a surge in demand for the nation’s food and beverage chains. The NFL season alone drives a 2% increase in average food sales on game-day Sundays compared to off-season Sundays! 🍔🍕 This high-demand period requires smart planning. By optimizing menu management and utilizing dynamic pricing, your business can maximize revenue and minimize risk. Want to know how Deliverect can help you thrive during this busy season? Reach out today! #RestaurantTech #NFLSeason #DynamicPricing #Deliverect #FoodAndBeverage

When it comes to fast food, few rivalries are as iconic as the one between Burger King and McDonald’s. For decades, these two giants have been locked in a battle for burger supremacy, each trying to outdo the other with clever marketing, innovative products, and, of course, delicious food. It all started in the mid-20th century when both chains began expanding rapidly, each with its own unique appeal—McDonald’s with its family-friendly image and golden arches, and Burger King with its flame-grilled Whopper and the promise to "Have It Your Way." Over the years, this rivalry has led to some of the most memorable marketing stunts in history. Who could forget the time Burger King offered Whoppers for just a penny if you ordered near a McDonald’s? Or when they cheekily renamed themselves "Pancake King" in response to McDonald’s breakfast push? Not to be outdone, McDonald’s has had its share of playful jabs, from subtle digs in their ads to secret menu items that wink at their competitor. So, next time you’re choosing where to grab a quick bite, remember you’re not just picking a meal—you’re participating in one of the greatest food rivalries of all time! #BurgerKingVsMcDonalds #FastFoodRivalry #WhopperVsBigMac #TeamBurgerKing #TeamMcDonalds #FastFoodWars #IconicRivalry #FlameGrilled #GoldenArches #FoodMarketing