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# Hotel industry # Food and Beverage specialization .

FOODGUY Consulting 35 years of Food and Beverage experience from Resorts to Corporate and Private sector. Making Hospitality and Food and Beverage Quality back to Basic Guest wants and needs

Hotels are refining their grab-and-go offerings in food and beverage to boost guest satisfaction and increase efficiency in their business. https://bit.ly/4avdUCZ

Hotels are refining their grab-and-go offerings in food and beverage to boost guest satisfaction and increase efficiency in their business. https://bit.ly/4avdUCZ

#In-Room Dining (IRD) rules and regulations In the hospitality industry, In-Room Dining (IRD) rules and regulations ensure smooth operations and excellent guest service. Below is a general guide that can be tailored to your establishment's needs: General Rules 1. Service Standards Greet the guest politely over the phone, confirming their order. Inform guests of the estimated delivery time. Ensure all orders are delivered within the promised time frame. Maintain professionalism and a welcoming demeanor during delivery and pick-up. 2. Order Management Use a standardized order-taking sheet or system. Repeat the order to confirm accuracy. Inform guests of any unavailable items and suggest alternatives. 3. Food Safety and Hygiene Adhere to strict hygiene practices during preparation and delivery. Serve food in sealed containers to maintain freshness and prevent contamination. Ensure trays and trolleys are sanitized before each use. 4. Room Access Knock three times and announce, "In-room dining," before entering. Enter only upon receiving permission from the guest. 5. Billing and Payment Provide a detailed bill with the order. Handle payments discreetly, whether cash, card, or room charge. Follow up with finance for accurate posting. Delivery and Setup Deliver orders on a trolley, ensuring neat presentation. Set up the dining area as requested by the guest (e.g., near a window, on a desk). Provide necessary accompaniments like condiments, napkins, and utensils. Clearance Call guests after an appropriate time to schedule tray/trolley clearance. Ensure leftover food is disposed of responsibly, adhering to hotel waste management policies. Staff Behavior Maintain a clean and professional uniform. Be knowledgeable about the menu, ingredients, and preparation times. Address guest complaints or issues promptly and report them to supervisors. Compliance Abide by local health and safety regulations. Follow the hotel’s standard operating procedures (SOPs) for IRD. #Hospitality #F&B service #IRD

As the hospitality industry continues to evolve, staying ahead of trends and continuously improving service delivery is key to success. Rohith Kori highlights the importance of a strategic and guest-centric approach to food and beverage operations. Read the full article at https://lnkd.in/gPDF95uC #GamingandLeisure #FoodandBeverage #FandB #hospitality #casino

🚨 Attention all Contestants at The World's Top Waiter Competition! 🚨 We’ve received many questions about the tasks each contestant will need to perform and record after registering. To help you prepare, we will start posting videos that explain and demonstrate exactly what is expected from you! In today’s video, we’ll show you the wine service procedure that everyone will need to perform on camera in the coming months: Decanting Wine. Please pay close attention to every detail of the procedure. We will be looking for correct technique, style and elegance, confidence, and knowledge in your presentations. Best of luck to all participants! 🍷✨ To register for the The World's Top Waiter Competition click here: https://lnkd.in/gVVE7PJU How to Take Guests' Orders in a Fine Dining Taking orders in a fine dining restaurant is an art that goes beyond simply writing down what the guests want to eat. It involves engaging with the guests in a professional and courteous manner, ensuring accuracy, and maintaining a smooth flow of service. Here are some key guidelines to follow: Engaging Presentation When taking orders, waitstaff should: 1. Stand Upright: Maintain a professional posture to convey confidence and attentiveness. 2. Maintain Eye Contact: Engage with guests by looking them in the eye, which helps build rapport and trust. 3. Speak Clearly and Confidently: Ensure that your voice is clear and confident, reflecting the high standards of the restaurant. Note-Taking Use a Notepad: Even if you have an excellent memory, it’s advisable to take orders using a notepad. This minimizes the chance of errors and shows guests that you are thorough and attentive. Repeat Orders Confirm Orders: After taking an order, repeat it back to the guest for confirmation. This step ensures accuracy and demonstrates your commitment to providing a precise and personalized dining experience. Special Requests Be Attentive: Pay close attention to any special requests, allergies, or dietary restrictions mentioned by the guests. Communicate Clearly: Ensure these special requests are communicated clearly and promptly to the kitchen to avoid any mistakes. Timing Prompt Communication: Send orders to the kitchen promptly to ensure that courses are delivered in a timely manner. Pacing: While it’s important to maintain a good pace, avoid rushing the guests. Each course should be well-paced to allow guests to enjoy their meal without feeling hurried. Stay tuned for more tips on fine dining service in our upcoming posts! #waiter #waitress #finedining #restaurant #hotel #restaurantmanager #restaurantmanagement #hotelmanager #hotelmanagement #comptetition #topwaitercompetition #awards #theworldstopwaitercompetition #thewaitersacademy #wine #wineservice #Decanting #decantingwine #howtotake orders #takigorders #takingguestsorders

Dive into our insights for a fresh perspective on staying ahead in the evolving hospitality landscape. 🍽️🌟 Discover the latest food and beverage trends shaping the resort industry!

good experience in food and beverage service

Food and beverage (F&B) is a large sector of the hospitality industry that involves preparing, serving, and presenting food and drinks to customers. F&B is important to the hospitality industry for a number of reasons, including. Revenue F&B is a major source of revenue for hospitality businesses, and can help diversify a venue's income. In some hotels and resorts, F&B services can generate up to a quarter of a property's total revenue. Guest experience F&B services can enhance the guest experience and make a venue more attractive. Hotels can offer specialized dining experiences to appeal to niche audiences and differentiate their brand. Health-conscious trends There is a growing demand for health-conscious food and drink options, such as low-calorie meals, gluten-free alternatives, and plant-based dishes Some examples of F&B businesses include: Restaurants Cafeterias Catering companies Cafes Fast food restaurants Pubs Delis Third-party delivery services Food and beverage managers are responsible for preparing food and drink for guests, operating the hotel's restaurants and bars, and preparing menus.