Kamaluddin .’s Post

Leading coffee tasting with the team for Sumatra coffee which is a dark roast and comes from Sumatra, one of the island in Indonesia. Sumatra coffee, originating from the Indonesian island of Sumatra, is renowned for its unique flavor profile and rich history. Key characteristics of Sumatra coffee include: 1. **Flavor Profile**: Sumatra coffee is known for its full body, low acidity, and earthy, spicy, and herbal notes. It often has a syrupy mouthfeel. 2. **Varietals**: Common coffee varietals grown in Sumatra include Catimor, Typica, and Bourbon. These varietals, combined with the region's rich volcanic soil and tropical climate, contribute to the coffee's unique taste. 3. **Growing Regions**: Prominent coffee-growing areas in Sumatra. The coffee growing region is Asia-Pacific. Sumatra coffee is highly valued among coffee enthusiasts for its bold flavors and unique characteristics, making it a staple in many specialty coffee blends.

How to Enjoy Gayo Coffee There are ways to enjoy Gayo coffee to fully experience its authentic flavor. To truly savor its original taste, it's best to enjoy the coffee without adding sugar. This allows the genuine flavor of the coffee to come through. Moreover, the coffee-drinking experience becomes even more enjoyable with some snacks, especially traditional Indonesian treats. You can pair your coffee with snacks such as fried bananas, fried cassava, various cakes, sweet bread, and more. This way, you can truly relish the coffee experience. Additionally, Gayo coffee has a very distinctive flavor. Therefore, you can enjoy it as a single origin, brewed and consumed on its own. Furthermore, if you wish, you can mix it with other coffee varieties to create unique blends. A Glimpse of Gayo Coffee in the World Gayo coffee is well-known and recognized worldwide. It is of such high quality that it received an official certification in 2010, signifying global recognition of its excellence. Currently, farmers are also developing different varieties of Gayo coffee. These include Gayo 1, Gayo 2, and P88. The world acknowledges these varieties for their top-notch quality. The Most Popular Types of Gayo Coffee Some of the most popular types of Gayo coffee are Bergendal, Rambung, Sidikalang, Lini Ethiopia, and Timtim Arabusta. A unique story about Timtim Arabusta is that it is a blend of Arabica and Robusta coffee grown in East Timor. After the 1980s, Timtim Arabusta was brought to Aceh, where farmers cultivated it in the highlands. So, those were the methods for making delicious Gayo coffee. We also took a brief look at Gayo coffee and its characteristics. For those of you who want to buy Aceh Gayo coffee, all its products are available with us. #Kopigayo #VisitMalaysia #Asean #Coffeelover #Drink #Trulyasia #Malaysiantourism

Robusta coffee from Bengkulu, Sumatra, Indonesia, is known for its distinct characteristics and high quality. Here are some key points about Bengkulu Robusta coffee: Flavor Profile: Bengkulu Robusta coffee typically has a strong, bold flavor with a noticeable bitterness and a deep, earthy taste. It often has notes of chocolate and nuts, making it a popular choice for those who prefer a robust and full-bodied coffee. Caffeine Content: Robusta coffee beans generally have a higher caffeine content compared to Arabica beans. This gives Bengkulu Robusta a more intense and invigorating effect. Growing Conditions: The coffee is cultivated in the fertile volcanic soils of Bengkulu, Sumatra, at varying altitudes. The region's tropical climate, with ample rainfall and consistent temperatures, provides ideal conditions for growing high-quality Robusta coffee. Processing: Bengkulu Robusta coffee is often processed using traditional methods, which may include sun-drying and natural fermentation. This contributes to its unique flavor profile and rich aroma. Uses: Due to its strong flavor and high caffeine content, Bengkulu Robusta coffee is commonly used in espresso blends, instant coffee, and as a base for various coffee products. Overall, Bengkulu Robusta coffee is a standout product from Sumatra, known for its robustness, rich flavors, and invigorating qualities. Feel free to contact us for order. emjeaje@gmail.com #robusta #robustacoffee #coffee #purchasingcoffee

☕️🥤Coffee is an indispensable drink of Vietnamese people in every morning. There are many popular brewing methods: filter, machine, racket coffee, etc. This morning I used a moka pot to make a cup of coffee. Vietnamese coffee is very delicious, each growing region will bring a different flavor. Our coffee taste is very strong because almost everyone has been familiar with coffee since they were children. 🌲Famous coffee growing regions in Vietnam are: Central Highlands (Dak Lak, Dak Nong, Gia Lai); Northwest (Son La, Moc Chau); Central region (Quang Tri, Nghe An) #vietnamesecoffee #coffee

 🌏 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗗𝗼𝗹𝗹𝗮𝗿 𝗥𝗮𝗺𝗲𝗻: 𝗞𝗼𝗿𝗲𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 𝗧𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱 𝗯𝘆 𝗦𝘁𝗼𝗿𝗺 🍜 💡 𝗛𝘆𝗽𝗼𝘁𝗵𝗲𝘁𝗶𝗰𝗮𝗹𝗹𝘆, imagine having unlimited resources as a business owner, ready to create your own signature Korean ramen right in the heart of South Korea. 𝗪𝗵𝗮𝘁 𝗳𝗹𝗮𝘃𝗼𝗿 𝘄𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 choose to develop? 𝗪𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 𝗰𝗵𝗼𝗼𝘀𝗲 for a range of 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗳𝗹𝗮𝘃𝗼𝗿𝘀, or 𝘄𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 𝘀𝘁𝗶𝗰𝗸 to 𝗼𝗻𝗲 𝗯𝗲𝗹𝗼𝘃𝗲𝗱 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝘁𝗮𝘀𝘁𝗲? 𝗧𝗮𝗸𝗲 𝗮 𝗺𝗼𝗺𝗲𝗻𝘁 𝘁𝗼 𝘁𝗵𝗶𝗻𝗸 𝗮𝗯𝗼𝘂𝘁 𝗶𝘁 𝗳𝗼𝗿 𝗻𝗼𝘄, and 𝗮𝗳𝘁𝗲𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝗽𝗼𝘀𝘁, feel free to 𝘀𝗵𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝘁𝗵𝗼𝘂𝗴𝗵𝘁𝘀 in the 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀 𝘀𝗲𝗰𝘁𝗶𝗼𝗻! 𝗞𝗼𝗿𝗲𝗮𝗻 𝗿𝗮𝗺𝗲𝗻 has become a top export in 2024, with sales reaching $𝟭𝟬𝟯 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 in 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝗮𝗹𝗼𝗻𝗲 and 𝗮 𝗰𝘂𝗺𝘂𝗹𝗮𝘁𝗶𝘃𝗲 𝘁𝗼𝘁𝗮𝗹 𝗼𝗳 𝗼𝘃𝗲𝗿 $𝟵𝟬𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 by the end of that month! Companies like 𝗡𝗼𝗻𝗴𝘀𝗵𝗶𝗺, 𝗦𝗮𝗺𝘆𝗮𝗻𝗴, and 𝗢𝘁𝘁𝗼𝗴𝗶 are leading this wave with popular flavors like 𝗦𝗵𝗶𝗻 𝗥𝗮𝗺𝘆𝘂𝗻, 𝗕𝘂𝗹𝗱𝗮𝗸, and 𝗝𝗶𝗻 𝗥𝗮𝗺𝗲𝗻. 📈 Export Growth Highlights: • 𝗖𝗵𝗶𝗻𝗮 is the 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝗺𝗮𝗿𝗸𝗲𝘁, with exports up 𝟮𝟲.𝟵% to $𝟭𝟲𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻. • U.S. exports surged by 𝟲𝟭.𝟱%, totaling $𝟭𝟰𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻. • 𝗘𝘂𝗿𝗼𝗽𝗲 𝗶𝘀 𝗯𝗼𝗼𝗺𝗶𝗻𝗴, with the 𝗡𝗲𝘁𝗵𝗲𝗿𝗹𝗮𝗻𝗱𝘀, 𝗨𝗞, and 𝗚𝗲𝗿𝗺𝗮𝗻𝘆 seeing increases of 𝟱𝟴.𝟯%, 𝟲𝟰.𝟵%, and 𝟰𝟳.𝟰% respectively. 𝗦𝗼𝗰𝗶𝗮𝗹 𝗺𝗲𝗱𝗶𝗮 is fueling the rise of 𝗞𝗼𝗿𝗲𝗮𝗻 𝗿𝗮𝗺𝗲𝗻, with 𝗠𝘂𝗸𝗯𝗮𝗻𝗴 𝗹𝗶𝘃𝗲-𝗲𝗮𝘁𝗶𝗻𝗴 𝘀𝗵𝗼𝘄𝘀 captivating audiences as they watch 𝗲𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁𝘀 𝗱𝗲𝘃𝗼𝘂𝗿 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝗯𝗼𝘄𝗹𝘀 𝗼𝗳 𝗻𝗼𝗼𝗱𝗹𝗲𝘀. From daring spicy 𝗿𝗮𝗺𝗲𝗻 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 to "𝗻𝗼 𝗿𝗲𝗮𝗰𝘁𝗶𝗼𝗻" tests that push spice limits, these delicious flavors 𝗶𝗻𝘀𝗽𝗶𝗿𝗲 𝗳𝗮𝗻𝘀 to 𝗴𝗼 𝗼𝘂𝘁 and 𝘁𝗿𝘆 𝘁𝗵𝗲 𝗿𝗮𝗺𝗲𝗻 𝘁𝗵𝗲𝘆 𝘀𝗲𝗲 𝗼𝗻𝗹𝗶𝗻𝗲! With this 𝗲𝘅𝗽𝗹𝗼𝘀𝗶𝘃𝗲 𝗱𝗲𝗺𝗮𝗻𝗱, 𝗺𝗼𝗿𝗲 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀 are launching 𝗽𝗿𝗶𝘃𝗮𝘁𝗲-𝗹𝗮𝗯𝗲𝗹 ramen made in Korea to capture the authentic flavors that consumers crave. 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗰𝗿𝗲𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗞𝗼𝗿𝗲𝗮𝗻 𝗿𝗮𝗺𝗲𝗻? We’re here to help bring your vision to life. 𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝗮𝗻𝘆𝘁𝗶𝗺𝗲—we’re ready for a 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 to help you thrive! 📧 Contact us: overseassales@thejrd.co.kr 🌐 Visit: www.thejrd.co.kr #KoreanFood #Ramen #KoreanRamen #Ramyun #KFood #Food #PrivateLabel #FoodIndustry #SouthKorea #TheJRD

"How to Make Delicious Gayo Coffee" Coffee has always been a favourite beverage among Indonesians. There are many types of coffee, and one of them is Gayo coffee. This authentic coffee from Aceh is very popular. You can buy and brew it yourself at home by following the steps to make delicious Gayo coffee. This type of coffee is premium and rich in flavor. High-quality Gayo coffee is one of the best-selling coffee varieties not only in Indonesia but also worldwide. To get to know this beverage better, let's dive into the following review. What are the Characteristics of Gayo Coffee? Gayo coffee is also known as Aceh Gayo coffee. It is a hybrid of Arabica and Robusta varieties. Gayo coffee has been around since the 1970s, and it is named after its place of origin, the Gayo Highlands in Central Aceh. The coffee plantations are located at an altitude of 1,000 to 1,200 meters above sea level, around the town of Takengon near Lake Tawar. In addition to its specific location, Gayo coffee has a unique flavour profile. The taste of Gayo coffee is very strong but not too bitter. It has a relatively low acidity level, with subtle spicy notes. You will also notice a nutty and slightly buttery flavour, accompanied by a fragrant aroma with hints of spice. This is why Gayo coffee is so popular and well-loved, not only in Indonesia but also worldwide. It is often used in house blend mixtures. #kopigayo #worldbestcoffee #coffee #kopikenangan #visitmalaysia

𝐓𝐮𝐫𝐧𝐢𝐧𝐠 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐢𝐧𝐭𝐨 𝐚 𝐁𝐫𝐚𝐧𝐝: 𝐓𝐡𝐞 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐨𝐟 𝐓𝐮𝐥𝐚 𝐂𝐨𝐟𝐟𝐞𝐞 For as long as I can remember, coffee has been more than just a beverage for me—it's been a ritual, a moment of solace and a source of inspiration. Over the years, this passion grew deeper, pushing me to explore the world of coffee in its entirety. From understanding the delicate balance of flavors to appreciating the craftsmanship of roasting, I knew this was more than just a love for coffee; it was a calling. Today, I'm thrilled to share that this passion has led to the birth of our very own coffee brand— 𝐓𝐮𝐥𝐚 𝐂𝐨𝐟𝐟𝐞𝐞. It’s a brand rooted in the same dedication and love for quality coffee that started my journey. We’ve worked tirelessly to bring you premium coffee, meticulously sourced and crafted to deliver an exceptional experience in every cup. This journey has taught me that passion isn't just a fleeting emotion—it’s a powerful force that can transform dreams into reality. When you follow what truly excites you, it doesn't just lead to personal fulfillment; it can also pave the way for creating something meaningful, something others can connect with. Here's to the power of passion and the realization of dreams. Welcome to the world of 𝐓𝐮𝐥𝐚 𝐂𝐨𝐟𝐟𝐞𝐞! #TulaCoffee #PassionToBrand #CoffeeLovers #Entrepreneurship

Durian: The King of Fruits : My very personal favourite! If you’ve ever been to Southeast Asia, chances are you’ve heard of durian—the iconic fruit that inspires passionate love or equally intense aversion. Often referred to as the "King of Fruits," durian is famous for its strong aroma, rich flavour, and unique texture. I grown up with it. Native to Malaysia and other parts of Southeast Asia, durian is a staple in the region's culinary culture. Its thick, spiky shell encases creamy, custard-like flesh that has a flavour unlike anything else. Some describe it as sweet and savoury with hints of almond and cheese, while others say it’s indescribable! Durian is more than just a fruit; it’s a cultural phenomenon. Festivals, desserts, and even durian-themed products celebrate this distinctive fruit. Whether you're a first-time taster or a lifelong fan, durian is an experience deeply rooted in Malaysia’s heart. So, are you ready to try the King of Fruits? #Durian #KingOfFruits #MalaysianCuisine #SoutheastAsia #FoodCulture #TropicalFruits #TasteOfMalaysia

☕ Why is Single-Origin Coffee So Expensive? 🌍 Single-origin coffee isn't just a drink—it's a journey of quality coffee, craftsmanship, and distinct coffee flavor profiles. Grown at high altitudes of 1700m in rich volcanic soil, this coffee takes longer to mature, producing fruity and floral flavors that can only come from specific regions. Climate, soil, altitude, and sunlight all work together to create these unique tastes, ensuring a premium-quality cup with every brew. In this Business Insider video, discover the meticulous post-harvest coffee process that justifies the price tag of single-origin coffee. 🎥 Source: Business Insider YouTube https://lnkd.in/d326AC-n #postharvestprocessingsolutions #grainstorage #flourmilling #singleorigincoffee #arabica #panama #nyeri #gatugi #nairobi #AU #fao

Coffee. A word known across the globe. Coffee. A daily ritual for 72% of Canadians. But not all coffee is created equal. At United Beans, we’re dedicated to offering only the finest Organic and Specialty Coffee. Our beans are 100% Arabica, Single-Origin, and Fair Trade certified, ensuring you get a cup that’s as ethical as it is exceptional. Why settle for anything less? Taste our coffee in its purest form—no milk, no sugar—and experience the rich, natural flavors and inherent creaminess that our beans provide. If you’re among the 72% of Canadians who can’t start their day without coffee, make sure it’s the best. Freshly Roasted. Freshly Ground. Just for you. Check out the best coffee in various forms: https://lnkd.in/gJY_mXA9