Kangcare Bioindustry Co, Ltd’s Post

Carob is one of the oldest plants in the planet earth of (Cerotonia siliqua.L.) group. Carob was found among the burned plant leftovers around where Vesuvius volcano destroyed in 79 BC. It is such a valuable fruit that it is rumored that John Prophet ate this fruit in the desert and kept on living. Carob is a typical fruit of the regions with Mediterranean climate. CAROB tree is a fruit tree sensitive to low temperatures, always green and of legume family. This tree can grow without being under any culture and without requiring any chemical material; it gives its first fruit when 5-10 and reaches economical life in 10-15 years. Every year, it can increase fruit amount and quality and reach 15 meters high in fifty years. Its fruits start to grow in May and mature in June-July. Fruit color turns to green to brown after maturing. Mature fruits start to be harvested in September and depending upon seasonal conditions continue until November-December.

In Anatolian culture, olive oil is regarded not merely as a culinary ingredient but also as a symbol with profound historical, cultural, and symbolic significance. The use of olive oil in this region is deeply entrenched, with a rich history that extends back to ancient times. Historical Origins: The use of olive oil in Anatolia dates back to ancient times, where it was utilized for various purposes including food, medicine, personal care, and religious rituals. Ancient civilizations considered olive oil a valuable resource and a key commodity in trade. #AncientAnatolia #OliveOilHistory Cultural and Religious Value: In Anatolia, olive oil symbolizes peace, purity, and sanctity. It has been employed in various religious traditions for illumination, blessings, and offerings. This widespread usage has made olive oil a central component in the region's religious and cultural practices. #CulturalSymbol #ReligiousRituals Traditional Cuisine: Olive oil is a staple in Anatolian cuisine, essential in the preparation of numerous dishes. Especially popular in the Aegean, Mediterranean, and Marmara regions, olive oil-rich dishes are integral to the dietary and culinary traditions of the area. The health benefits of olive oil further justify its prevalent use. #AnatolianCuisine #HealthyEating Health and Nutrition: For Anatolians, olive oil represents healthy eating. Rich in antioxidants and healthy fats, it is renowned for its cardiovascular protective effects and anti-inflammatory properties. #HealthBenefits #Nutrition Economic and Environmental Importance: Olive oil production is vital to the economies of various Anatolian regions. Olive trees enhance the ecological balance and are integral to sustainable agriculture practices, supporting rural development and promoting environmental sustainability. #SustainableAgriculture #EconomicImpact Overall, olive oil plays a comprehensive role in Anatolian culture, influencing aspects ranging from culinary practices to religious rituals and economic activities. Olive oil is more than just a food product; it is a cultural heritage that deeply influences the region's history, traditions, and social fabric. #AnatolianCulture #OliveOilLegacy #TerraSardes

The #Artichoke of #Sardinia presents very distinctive features that set it apart from all other artichokes. What makes it special? Let's find out in this article. #attractiveitaly

Oregano is one of the most delicious of nature’s gifts to many cuisines, but it is also quite healing and packed with nutrients that help the heart, lower blood sugar and also prevent many types of diseases. For a free introductory lesson in The Botanical Medicine Study Course, please visit https://lnkd.in/dWiDT6kM for the link to download a video and handouts. #herbalmedicine  #botanicalmedicine #herbs  #herbalist #herbalism #naturalmedicine #plantmedicine #herbal #healingherbs #oregano #herbgarden #naturalantibiotic #candida 

Nilgiris is the largest tea growing region in South India and is the 3rd largest in India. The uniqueness of Nilgiris is its high altitude and its unique terroir created by its flora & fauna, climatic conditions and the rich surrounding biodiversity of "Nilgiris Biosphere Reserve". The teas grown at altitudes as high as even 2,300 metres asl gives the region a rich potential to create high quality teas which is very unique compared to any other region in the world.  In the 1960s to 80s, Nilgiris was known for the high quality orthodox teas. Infact in 60s and 70s, almost 95% of production from Nilgiris were Orthodox black teas which brought the unique flavors of the region. However for various reasons including focus on domestic demand, lack of manpower and most importantly lack of innovation in the small farmer ecosystem, the production in 90s and later changed more towards CTC, taking away the glory of Nilgiris tea quality.   At Croft, we are committed to bring back the glory to Nilgiris teas by using traditional Orthodox methods but combined with the use of latest technology and innovations both in the farms and in production. #nilgiristea #nilgirisbiosphere #sustainableteas #croftbeverages

🌿 Unveiling the Marvels of Galega: A Botanical Wonder 🌸 Step into the world of herbal enchantment with Galega, a plant steeped in centuries of medicinal history and natural wonder. At Tower Farm, we're thrilled to cultivate this botanical gem, celebrated for its remarkable properties and holistic benefits. Galega, also known as Goat's Rue or French Lilac, is a true powerhouse in the realm of herbal medicine. Rich in beneficial compounds like flavonoids and alkaloids, it has long been revered for its potential to support lactation, regulate blood sugar levels, and promote overall wellness. But the magic doesn't stop there! What sets Galega apart is its dual nature – not only does it possess potent medicinal properties, but it also offers culinary delights. From teas and tinctures to culinary creations, Galega's versatility knows no bounds. Join us in celebrating the splendor of Galega as we continue to explore its myriad benefits and unlock its potential for health and vitality. Together, let's journey into the heart of herbal wisdom and embrace the wonders of nature's pharmacy. 🌿💫 #Galega #BotanicalWonder #HerbalMedicine #TowerFarmDiscovery

Did you know that in Ancient Greece, athletes included dried figs in their diets while preparing for the Olympic Games? That's because they pack a ton of energy and nutrients in a few bites, for an easy, healthy snack. Figs are naturally high in soluble fiber, minerals like potassium, magnesium & calcium, and antioxidants. We are particularly fond of the Kumilio sundried figs from Kimi, a distinctive Product of Designated Origin (PDO), because they possess a delightful softness not typically found in other dried fig varieties. This exceptional quality is attributed to the unique microclimate and soil of the region, which contribute to the figs having a thinner skin. The Labrou family of Kumilio meticulously employs traditional techniques originating from the island of Evia. At Kumilio, only the ripest figs, known as "Moustelia", are carefully selected. These figs are then sliced open and laid out on wooden racks in the open air, basking under the warm summer sun. Following a few days of natural drying, the figs are hand-picked and matched in pairs to create the exquisite final product - the Kimi fig, also referred to as "Askada". Discover more about Kumilio: https://lnkd.in/d-S6Kc3X #figs #kimifigs #evia #greece #sundried #driedfigs #figrecipes #kumilio #greekartisan #zelosgreekartisan

🌿October's Herb of the Month is 𝑵𝒊𝒈𝒆𝒍𝒍𝒂 𝒔𝒂𝒕𝒊𝒗𝒂 𝐅𝐚𝐦𝐢𝐥𝐲: Ranunculaceae 🌿October's Herb of the Month is 𝑵𝒊𝒈𝒆𝒍𝒍𝒂 𝒔𝒂𝒕𝒊𝒗𝒂 𝐅𝐚𝐦𝐢𝐥𝐲: Ranunculaceae 🌿𝘿𝙚𝙨𝙘𝙧𝙞𝙥𝙩𝙞𝙤𝙣 Commonly known as Black Cumin, Nigella sativa is a flowering annual that reaches anywhere from 20-90 centimetres in height. Its flowers are delicate and fragrant, their hues varying from white through to yellow, pink and pale blue/purple. The leaves are finely divided, and the plant features large, black, seed-filled fruits from which the medicinal seeds are harvested. Nigella sativa is native to the eastern Mediterranean region, northeastern Africa and southwestern Asia and has been widely naturalised in many areas throughout the globe. It is widely cultivated for both culinary and medicinal purposes; the essential oil rich seeds and oil pressed from them having a caraway-like flavour profile, with lemony and peppery notes that is sought after in many cuisines. 🌿𝙃𝙞𝙨𝙩𝙤𝙧𝙮 𝙖𝙣𝙙 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙪𝙨𝙚 Descriptive tablets of botanical preparations discovered in Egypt and the region that was ancient Mesopotamia offer evidence for Nigella sativa being used both medicinally and spiritually from as far back as 1324 BCE. In particular the seeds were traditionally prepared in combination with products of the hive - honey, propolis, royal jelly and bee bread - to formulate both internal and external medicines. It appears that the seeds were also used in burial offerings and in sacred ceremonies. 𝐑𝐞𝐚𝐝 𝐌𝐨𝐫𝐞 👉 https://lnkd.in/gpjSZkmg #NHAA #Naturopathy #WesternHerbalism #HerbOfTheMonth

Do you know that the tea plant, also known as Camellia Sinensis, has the potential to thrive for more than a hundred years when nurtured with care? Camellia Sinensis is a versatile and enduring species that can thrive for over a century when properly cultivated. It is the source of various types of tea, including green, black, white, and oolong teas. The longevity of the tea plant underscores the deep-rooted tradition and heritage associated with tea cultivation, especially in regions like China and India.