Karim Kuperhause’s Post

The Great Food Delivery Mix-Up: Where's My Meal? In this hilarious video, witness the confusion over a food delivery gone wrong! Watch as two friends hilariously debate the whereabouts of the missing meal, leading to a comical confrontation. You'll love how they navigate this unexpected mix-up! #FoodDelivery #ComedyMoments #MissingMeal #DeliveryDisaster #FunnyFriends #HilariousMixUp #FoodieFails #EpicConfusion #LaughOutLoud #DeliveryDilemma

𝗕𝘂𝗿𝗴𝗲𝗿𝘀 𝗳𝗼𝗿 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗮𝘁 $𝟱, 𝗯𝘂𝘁 $𝟲.𝟱𝟬 𝗱𝘂𝗿𝗶𝗻𝗴 𝗹𝘂𝗻𝗰𝗵 𝗿𝘂𝘀𝗵? 𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗳𝗮𝘀𝘁 𝗳𝗼𝗼𝗱 𝗽𝗿𝗶𝗰𝗶𝗻𝗴. Today, Wendy's announced it's pioneering a shift in fast-food economics with a test of dynamic pricing and daypart offers. Imagine paying $5 for a burger before 11 am, $6.50 between noon and 2:30 pm, and $6 at all other times. This model, adjusting prices based on demand, time, and other factors, represents an innovative stride towards boosting operational efficiency. This approach isn't entirely new. Last autumn, Britain's largest pub chain, Stonegate, embarked on a similar journey by implementing dynamic pricing for beer—charging an extra 20 pence for a pint during busy evenings and weekends after 8 pm. Wendy's venture into dynamic pricing promises potential savings during off-peak hours but also raising concerns about price transparency and fairness. The key to success will lie in how these changes are communicated and implemented, aiming to maintain consumer trust and loyalty. Initial consumer reactions have been mixed, with concerns about perceived unfairness and price hikes. Yet, there's an upside for those willing to adjust their schedules or pay a couple of dollars extra: saving time, perhaps 5-10 minutes, during a busy lunch break. As the food and beverage industry stands on the brink of a revolution, Wendy's move could set a new standard. But this raises the question: Is the convenience of saving time worth the dynamic pricing? What do you think? #dynamicpricing, #fastfood, #restaurantpricing

Food sales have fallen off a cliff. For those who prefer video, I have attached a video explaining all of this at the bottom. Recently, I came across an article explaining that people seemingly are choosing Fast Food places over bars and restaurants. The reason being because quality is close the same. Wrong. And prices are far cheaper at places like McDonalds. Also wrong. So I just did one of my famous 5 minute research sessions and found out that my chicken sandwich costs $19, where as McDonalds cost $16. Not a huge price difference. On top of that, I can tell you that, at least at my places, we are giving you more food and better quality. In fact, if I gave the same amount of food as you get at McDonalds, my prices would likely beat theirs because in the case of a burger, we typically give .5 pounds, whereas McDonalds gives you the classic quarter pounder. So although you think you are saving a couple bucks, you are likely going to end up more hungry and snacking to make up the difference + treating your body far worse for the quality of food you are bringing in. Let me know your thoughts and if you have thought in a similar way. Eat wisely my friends. #restaurant #restaurantowner #hoboken #nyc

🍕 #FoodForThought 🍕 Pizza Hut I visited Pizza Hut today with my friends to enjoy their Unlimited Pizza offer. The pizza was delicious, and we had a great time! However, there was an unfortunate policy that I feel needs addressing. We ordered pizzas (personal pizzas), and by the end of our meal, we had about 5-6 slices left. When we requested to have the leftovers packed so we could give them to someone in need, the staff informed us that, as per the company policy for the Unlimited offer, they couldn't pack the leftovers and would instead dispose of them. While I understand not allowing fresh pizzas to be taken away, I strongly believe that packing the leftovers to avoid food wastage is a better practice than disposing in waste. In a world where many go hungry, it feels wrong to throw away good food. I hope Pizza Hut can reconsider this policy and take a step towards reducing food waste and supporting those in need. Every little bit helps, and together, we can make a difference. 🌍❤️ #NoFoodWaste #FeedTheHungry #SustainablePractices #CorporateResponsibility #PizzaHut #FoodForAll

Fast food lovers, say goodbye to free drink refills! McDonald's has started phasing out self-serve soda fountains for dine-in customers and plans to complete the process by 2032. Other fast food chains like Panera Bread and grocery store Wegmans have followed suit. Workers have cited the significant amount of cleaning and upkeep required for the dispensers as the reason behind this change. As McDonald's tends to be a leader in the industry, it's likely that other restaurants will soon follow suit. What do you think about this change?

History of the fast food industry... Some studies believe that the history of the fast food industry dates back to World War II, as before that war people ate food all over the world in very simple ways, using only local and seasonal products, because they were restricted to a geographical area, but an important change occurred in societies in particular. Western, which is women going out to work in factories in place of their husbands who went to war, which increased their income and reduced the time they devote to domestic work, so they needed ready-made meals, and after the war the phenomenon of grocery stores and ready-made food became commonplace. The brothers Richard and Maurice McDonald understood the importance of making food quickly and selling it at a cheap price, while spending less time, and McDonald's became the first fast food restaurant chain. As for the first fast food production company, “A & W All American,” it was founded in 1922. #ProNano #Foodsconsultancy #foodprocessing #consultancy #Food

Big Mac Fans, Get Ready! McDonald's is bringing the Chicken Big Mac to the U.S. on October 10, following its record-breaking success in the UK! This limited-time sandwich features crispy tempura chicken patties, the iconic Big Mac sauce, and all your favorite toppings. Will it be as big a hit here? Read more: https://lnkd.in/dYfT4Kvz #ChickenBigMac #McDonalds #FoodIndustry #FastFoodNews #BusinessStrategy #MenuInnovation #ConsumerTrends #GrowthStrategy #FoodService #ChickenDemand #BrandExpansion #MarketTrends #FastFood #FoodInnovation #IndustryInsights #ConsumerEngagement

Seasons change, but your food business doesn't have to. Adjust your menu & market fresh, seasonal produce to keep diners coming. Utilize slow periods for staff training & menu experimentation. Stay connected with your community year-round. #FoodIndustry #SeasonalSuccess #RestaurantTips

Craving some Chick-fil-A? It will cost you 21% more than it did two years ago, according to new figures. The national chicken restaurant first raised its prices by 15% in 2022, and then in January 2023, the chain's menu-wide prices at more than 3,000 locations increased another 6% as minimum-wage increases and other economic factors came into play, reported Newsweek, citing figures from the food business blog Food Truck Empire. MORE: https://bit.ly/48K22eC

Guide to how to order food delivery, excellent advise