How Food Coloring Matters for Custom Cake Design in Singapore Natural food coloring can be used in place of artificial food coloring. Learn the types of food coloring mostly used in custom cakes in Singapore. https://lnkd.in/d5k-S_AB #food #custom #cake #customised #singapore #coloring
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Manufacturing process of a cake - Preparation of Ingredients: All ingredients are measured and gathered. Common ingredients include flour, sugar, eggs, butter, milk, baking powder, flavorings, and sometimes additional ingredients like chocolate, fruits, or nuts. Mixing: The dry ingredients (flour, baking powder, and other dry elements) are sifted together. Wet ingredients (eggs, butter, milk, vanilla extract, etc.) are mixed separately. The wet and dry ingredients are then combined using a mixer to form a smooth batter. This step is crucial as it ensures the proper incorporation of air for a light and fluffy texture. Baking: The batter is poured into pre-greased and floured cake pans. The pans are typically filled halfway to allow space for the cake to rise. The pans are placed in a preheated oven at a specific temperature (usually around 350°F or 175°C). Baking times vary depending on the size and type of cake, but it generally takes 20 to 40 minutes. The cake is done when it’s golden brown and a toothpick inserted into the center comes out clean. Cooling: After baking, the cakes are removed from the oven and allowed to cool in the pans for about 10 minutes. Then, they are turned out onto a cooling rack to cool completely. Cooling is essential to prevent the cake from being too soft and to make it easier to decorate. Decoration and Finishing: Once cooled, cakes are often leveled (cut to make the top flat). The cakes may be layered and frosted with icing, buttercream, fondant, or other toppings like fruit or whipped cream. Additional decorations may be added, such as sprinkles, chocolate shavings, or edible flowers. Packaging (for mass production): In a commercial setting, cakes are packaged after decoration. The packaging is designed to preserve freshness and ensure easy transport. The cakes are often wrapped in plastic, boxed, or sealed in containers, depending on the product and market.
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The importance of garnishing for your non-alcoholic drink- 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝗧𝗶𝗽𝘀 Garnishing involves adding decorative and edible items to a drink to enhance its presentation and flavor. While the primary purpose is aesthetic, the right garnish can also 𝗰𝗼𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗲𝗹𝗲𝘃𝗮𝘁𝗲 𝘁𝗵𝗲 𝗱𝗿𝗶𝗻𝗸'𝘀 𝘁𝗮𝘀𝘁𝗲, making the overall experience more enjoyable. Let's explore different types of garnishes: 𝗙𝗿𝘂𝗶𝘁𝘀: - Citrus slices like lemons, limes, and oranges can add a refreshing zest. - Berries such as strawberries and raspberries provide a burst of color and sweetness. - Exotic fruits like pineapple, mango, and kiwi offer unique flavors and a tropical touch. 𝗛𝗲𝗿𝗯𝘀: - Mint leaves add a refreshing aroma and taste, perfect for mocktails. - Basil can introduce a sweet and peppery flavor. - Rosemary and thyme offer a more earthy and aromatic touch. 𝗦𝗽𝗶𝗰𝗲𝘀 𝗮𝗻𝗱 𝗘𝗱𝗶𝗯𝗹𝗲𝘀: - Cinnamon sticks add warmth and depth, especially to spiced drinks. - Star anise gives an aniseed flavor and visual appeal. - Edible flowers like pansies and violets can add a beautiful and delicate touch. - Sugar or salt rims on the glass can enhance the drink’s flavor and presentation. 𝗖𝗵𝗼𝗼𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗥𝗶𝗴𝗵𝘁 𝗚𝗮𝗿𝗻𝗶𝘀𝗵 𝗳𝗼𝗿 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗡𝗼𝗻-𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗗𝗿𝗶𝗻𝗸𝘀: Here are some tips on how to select the best tip for your booze-free drink: 𝗠𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀: - Pair fruits and herbs that complement popular mocktail recipes. For instance, mint is ideal for mojitos, and citrus slices work well in spritzers. 𝗡𝗼𝗻-𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗪𝗶𝗻𝗲𝘀: - Match berries and citrus with sparkling non-alcoholic wines to enhance their natural flavors. A berry skewer or a twist of lemon can be a great addition. 𝗡𝗼𝗻-𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗕𝗲𝗲𝗿𝘀: - Simple garnishes like citrus wedges can elevate the flavor of craft non-alcoholic beers, particularly wheat beers. Want to know how to prepare and add garnishes as well as some tips for a stunning presentation? Stay tuned for our next Tuesday Tip edition to be released on 13th August. What is your favorite tip for garnishing your drink? Share with us in the comments. —--------------------------- 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝘁𝗶𝗽 𝗶𝘀 𝗼𝘂𝗿 𝗳𝗼𝗿𝘁𝗻𝗶𝗴𝗵𝘁𝗹𝘆 𝘀𝗲𝗿𝗶𝗲𝘀 𝗶𝗻 𝘄𝗵𝗶𝗰𝗵 𝘄𝗲 𝗯𝗿𝗶𝗻𝗴 𝘆𝗼𝘂 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗮𝗻𝗱 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝗳𝘂𝗹 𝘁𝗶𝗽𝘀 𝘁𝗼 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗻𝗼𝗻-𝗮𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗹𝗶𝗳𝗲𝘀𝘁𝘆𝗹𝗲.
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Rainbow Marble Cake Recipe Dive into a world of color and flavor with this vibrant Rainbow Marble Cake! This eye-catching dessert features swirls of bright colors throughout a moist and tender cake, creating a delightful treat that's as beautiful as it is delicious. Whether you're celebrating a special occasion or simply craving a slice of something sweet, this Rainbow Marble Cake is sure to brighten your day. Follow these simple steps to create your own masterpiece! #### Ingredients: - 2 cups All-purpose flour - 2 tsp Baking powder - 1/2 tsp Baking soda - 1/4 tsp Salt - 3/4 cup Unsalted butter, softened - 1 and 1/2 cups Granulated sugar - 3 Large eggs, room temperature - 2 tsp Vanilla extract - 1 cup Buttermilk, room temperature - Gel food coloring (assorted colors) #### Directions: 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal. 2. **Prepare Dry Ingredients:** In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside. 3. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment. 4. **Add Eggs and Vanilla:** Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until incorporated. 5. **Alternate Mixing:** Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. 6. **Divide Batter:** Divide the cake batter evenly into separate bowls, depending on how many colors you want to use. Add a few drops of gel food coloring to each bowl and mix until you achieve the desired colors. 7. **Create Marble Effect:** Spoon dollops of the colored batter into the prepared cake pans, alternating colors and creating a random pattern. Use a butter knife or skewer to gently swirl the colors together, creating a marble effect. 8. **Bake:** Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. **Cool and Frost:** Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting, if desired. 10. **Slice and Serve:** Slice the Rainbow Marble Cake into wedges and serve it at room temperature. Enjoy the colorful and delicious creation with friends and family! Get ready to taste the rainbow with this delightful Rainbow Marble Cake!
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★Cocktail picks are made of bamboo, eco-friendly, biodegradable. Wooden cocktail sticks could decorate the cake, cocktail, fruit and drink, which is no pollution to the food and the environment.👏 ★Function: Cocktail picks are widely used as food sticks, appetizers toothpicks, appetizer sticks, fruit picks, fruit sticks, toothpicks, coffee stir sticks, stirring sticks, skewers, cake signs and disposable picks. Bamboo cocktail picks are perfect for cooking and garnishing the drinks. Use at home, kitchen, restaurant, party, wedding and bar.👏 ★4.7 Inch Design: 4.7 inch design making the cocktail picks are long enough to reach the brim of the most wineglass. Cocktail picks 4.7 inch could hold 2-3 cherry and lay nicely across a cocktail glass. Cocktail picks could be used as stirring sticks for coffee and drink. Wood sticks as a disposable item, which helped reduce the time required to clean up after events or parties, or in restaurant kitchens.👏 ★Sharp End Design: The sharp end enough for quick food perforation. For appetizers, use cocktail stick simply spear a few small pieces of items such as fruit, cheese, vegetables, or meats to create fresh mini skewers. For cake, cake sign could decorate the cake, food and wine. Star toothpicks delicate appearance balances fun and practicality. Perfect for your entertainment and party supply needs!😍😍
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Pink Velvet Cake Recipe Ingredients: For the Cake: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 4 large eggs 1 cup buttermilk 2 teaspoons vanilla extract 2-3 tablespoons pink food coloring (adjust based on desired color intensity) For the Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar, sifted 2 teaspoons vanilla extract Instructions: Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the butter until creamy. Gradually add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and pink food coloring until the color is uniform. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Prepare the Cream Cheese Frosting: In a large mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and continue beating until the frosting is creamy and smooth. Stir in the vanilla extract. Assemble the Cake: If the cakes have domed on top, trim them to level using a serrated knife. Place one cake layer on your serving plate and spread a generous amount of frosting on top. Top with the second cake layer and apply a crumb coat of frosting to the entire cake. Chill for about 30 minutes. After the crumb coat is set, apply the final coat of frosting, smoothing the sides and top. Decorating the Cake: Decorate as desired, using additional pink food coloring for decorative frosting techniques, sprinkles, or edible flowers for a festive look. This Pink Velvet Cake is not only visually appealing but also delicious, with a rich cream cheese frosting that perfectly complements the light and fluffy pink cake layers. It's sure to be a hit at any gathering!
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A “spice bottle” is a container used to store spices. Spices are used in cooking, baking, perfume making, incense and a variety of other applications. Spice bottles come in a variety of designs and materials, depending on the type of spice being stored and the purpose of use. Design and Shape: Spice bottles can be round, square, or even shaped, depending largely on personal preference and storage needs. Some spice bottles are also equipped with droppers or nozzles for precise dosage control. Material: Common spice bottle materials include glass, plastic, and metal. Glass bottles are the most common choice because they have the least effect on the chemical properties of the spices and are easy to clean. Plastic bottles, on the other hand, are lighter and less costly, but some plastics may react with the chemicals in the spices. Metal bottles, especially tin bottles, are also a good choice because they effectively protect the spices from light and air. Labeling and labeling: Spice bottles are usually labeled with the name of the spice, date of manufacture, shelf life and other information for easy identification and use. Storage and Maintenance: Spice bottles should be stored in a cool, dry place protected from light to prevent moisture, oxidation or deterioration of the spices. After using the spices, the bottle should be sealed as soon as possible to maintain the quality and flavor of the spices. In our company, you can find spice bottles in various sizes, shapes and materials to suit different storage and usage needs. Choosing the right spice bottle will not only protect the quality of the spices, but also add an aesthetic touch to your kitchen or studio.
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𝐔𝐥𝐭𝐫𝐚𝐬𝐨𝐧𝐢𝐜 𝐜𝐚𝐤𝐞 𝐚𝐧𝐝 𝐬𝐰𝐞𝐞𝐭-𝐜𝐮𝐭𝐭𝐢𝐧𝐠 𝐦𝐚𝐜𝐡𝐢𝐧𝐞 𝐀𝐜𝐡𝐢𝐞𝐯𝐞 𝐅𝐥𝐚𝐰𝐥𝐞𝐬𝐬 𝐏𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐢𝐧 𝐂𝐮𝐭𝐭𝐢𝐧𝐠 𝐂𝐚𝐤𝐞𝐬 & 𝐒𝐰𝐞𝐞𝐭𝐬 𝐄𝐯𝐞𝐫𝐲 𝐓𝐢𝐦𝐞! Blaack Forest Innovations ultrasonic cake and sweet cutting machine is the ultimate choice for achieving precision, efficiency, and reliability. Engineered with cutting-edge technology, our machines deliver results that exceed expectations while maintaining affordability. 𝐖𝐡𝐲 𝐂𝐡𝐨𝐨𝐬𝐞 𝐎𝐮𝐫 𝐔𝐥𝐭𝐫𝐚𝐬𝐨𝐧𝐢𝐜 𝐂𝐚𝐤𝐞 𝐚𝐧𝐝 𝐬𝐰𝐞𝐞𝐭 𝐂𝐮𝐭𝐭𝐢𝐧𝐠 𝐌𝐚𝐜𝐡𝐢𝐧𝐞 ? 1. Precision at Its Best Our ultrasonic technology ensures every cut is clean, precise, and uniform. Whether you’re cutting delicate pastries, layered cakes, or sticky sweets, our machine prevents crumbling, sticking, and smudging, maintaining the visual and structural integrity of your products. 2. Quality Standards Designed with world-class engineering and manufactured with attention to detail, our machine matches and exceeds the quality of imported machines from countries like Europe and USA. 3. Affordable Innovation Get the benefits of a world-class machine without the hefty price tag. Blaack Forest Innovations offers the perfect balance of quality and affordability, making it accessible to bakeries of all sizes. 4. Tested for Perfection Before reaching your hands, every machine undergoes 12 rigorous quality tests to ensure it meets our high-performance standards. This guarantees reliability and durability, even under heavy use. 5. Designed for All Applications Whether you’re a small bakery or a large-scale cake manufacturer, our machine is versatile enough to handle all your cutting needs. It’s perfect for cakes, brownies, cheesecakes, mousses, energy bars, and more. 6. Ease of Use User-friendly design allows for effortless operation, even for those without technical expertise. Simply set it up, and the machine will handle the rest with precision and efficiency. 7. Customer Praise and Global Success Major cake manufacturers worldwide who previously used machines from Germany, the USA, and Switzerland switched to our ultrasonic machines and expressed their satisfaction. They highlighted superior performance, ease of use, and affordability. One leading customer even ordered 10 additional machines, stating, we are proud to see such a world-class machine made in India. 8. Save Time and Reduce Waste By delivering flawless cuts in one go, our machine speeds up production and minimizes wastage, ensuring you get more out of every batch. 9. Tailored to Your Needs We offer customization options to suit your specific requirements, ensuring the machine integrates seamlessly into your production line. 10. Support You Can Trust Our dedicated team provides expert support, from installation to maintenance, ensuring your machine operates flawlessly for years to come. Visit https://lnkd.in/gFzNQm8T for details.
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#SNSINSTITUTIONS #SNSDesignthinkers #Designthinking BAKERY-TYPES OF ICING Introduction to Types of Bakery Icing Opening Hook: From simple glazes to intricate decorations, the art of icing transforms baked goods into delightful confections that tantalize both the eyes and the taste buds. Context Setting: In the world of baking, choosing the right type of icing can elevate a dessert from ordinary to extraordinary. Each type of icing brings its own texture, flavor, and decorative possibilities to the table. Thesis Statement: This presentation explores various types of bakery icing, providing recipes and methods for creating each, to help bakers understand their unique characteristics and applications in pastry arts. Types of Bakery Icing 1. Buttercream Icing Recipe: Ingredients: Butter, powdered sugar, vanilla extract, milk or cream. Method: Cream butter, gradually add powdered sugar, flavor with vanilla, and adjust consistency with milk or cream. Method: Versatile for piping decorations and spreading on cakes. Types: American buttercream (quick and easy), Swiss meringue buttercream (light and silky), Italian buttercream (sturdy and glossy). 2. Royal Icing Recipe: Ingredients: Egg whites or meringue powder, powdered sugar, lemon juice or water. Method: Whip egg whites or reconstituted meringue powder, gradually add powdered sugar and flavoring, adjust consistency with lemon juice or water. Method: Dries hard, perfect for intricate decorations like flowers and intricate piping. Uses: Decorating cookies, gingerbread houses, and intricate cake designs. 3. Fondant Recipe: Ingredients: Gelatin, water, glucose syrup or corn syrup, glycerin, powdered sugar. Method: Bloom gelatin in water, heat with glucose syrup and glycerin, stir in powdered sugar until smooth. Method: Rolls out into a smooth sheet, ideal for covering cakes with a flawless finish. Uses: Wedding cakes, sculpted cakes, and themed cake designs. 4. Glaze Icing Recipe: Ingredients: Powdered sugar, milk or water, flavoring (optional). Method: Whisk powdered sugar with liquid until smooth, adjust consistency as needed. Method: Thin consistency that sets to a shiny finish, used for dipping pastries or drizzling over baked goods. Uses: Donuts, cinnamon rolls, and fruit tarts. 5. Ganache Recipe: Ingredients: Chocolate (dark, milk, or white), heavy cream. Method: Heat cream until just below boiling, pour over chopped chocolate, stir until smooth. Method: Rich and creamy, can be used as a glaze or whipped for frosting. Uses: Truffles, cake filling, and glossy cake glazes. Conclusion Summary: In conclusion, mastering various types of bakery icing opens up a world of creative possibilities for bakers, allowing them to craft desserts that are not only delicious but visually stunning. As baking trends evolve, there's room for innovation in combining different types of icing and experimenting with new flavors and textures
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Choosing the right bakery box is crucial for keeping your baked goods fresh, intact, and visually appealing. Whether you run a bakery or enjoy baking at home, understanding the different types of bakery boxes can help you make the best choice for your treats. Read on to explore different bakery box varieties to find out which is right for you. https://lnkd.in/gtMWqQFS
Exploring Bakery Box Varieties: Which Is Right for You?
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New Post: Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set) https://lnkd.in/d_hXT8D7 <h5 id="main-title" class="lh-copy dark-gray mv1 f3 mh0-l mh3 b" data-pcss-show="true" data-seo-id="hero-carousel-image" data-fs-element="name">Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set)</h5> Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set) This Wilton Edible Gel Food Coloring Set gives you deep, rich color that won't change the consistency of your sweet treat. Perfect for coloring buttercream frosting, fondant, royal icing and more, this food coloring set contains colors that are highly concentrated, so a little goes a long way. This 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy, Violet, Royal Blue, Teal, Lemon Yellow, Golden Yellow, Pink and No-Taste Red. Simply apply a small amount of food dye to your frosting or fondant using a toothpick, then mix to incorporate. Add more to deepen and darken the color or mix colors together to create new shades. Also safe to use in batters, doughs and other foods, this edible food dye is a great way to customize and personalize your treats. Add rich color to your frosting, fondant, royal icing, dough, batter and more with this Wilton gel food coloring Edible food coloring is concentrated, so it won't change the consistency of your batter or frosting For bright colors, try starting with Snow White buttercream or an all-shortening buttercream for a true pop of color; for dark black and browns, try starting with a chocolate buttercream or fondant to lessen the amount of food coloring you'll need Use individually or mix together to achieve new shades To use: Use a toothpick to apply a small amount of color to your frosting or fondant, mix to incorporate; add more to deepen and darken the color Total net weight: 6 oz. (170.4 g); contains twelve 0.5 oz. (14.2 g) jars 12-piece set includes: Kelly Green, Copper, Brown, Black, Burgundy, Violet, Royal Blue, Teal, Lemon Yellow, Golden Yellow, Pink and No-Taste Red Contains sulfites. Made in a facility that also processes: Fish, Milk Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat. Contains bioengineered food ingredients. BLGT
Wilton Edible Gel Food Coloring Set for Baking and Decorating, 6 oz. (12-Piece Set)
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