kbbreview’s Post

I coined a new phrase recently: "Buy what you need, so you can afford what you want." Sounds pretty deep. Not sure I fully understand it myself. Practically speaking, I understand it to mean: If you focus on buying what you need and don't make on the whim purchases, when you have a real 'want,' or even 'need' you will be able to happily afford it. What does this line mean to you? Does it resonate with you? ----------------------- Culinary Depot is a leading Commercial Kitchen Distributor! We help our customers from conception to installation and beyond! We provide blueprints, equipment knowledge, and purchasing. Consolidation, delivery, and installation. "Helping our customer's attain success both personally and professionally."

Your Problem ➡️ Counterline's Solution💡 Faced with the challenge of adapting your offering to meet your customers' needs? You need a Counterline Frost Top to Hot Plate! 🔁Versatility🔁 Whether you require chilled or heated units, the Frost Top to Hot Plate has you covered. 🤝Temperature adjustable from -10°C to +140 °C🤝 This unit allows you to change your offering to the needs of your customers (and the weather!) with ease. No need to choose between offering hot or cold food this season, with the Frost Top to Hot Plate you can do both. 🔥❄️Flexible changing from cold to hot within the hour🔥❄️ Counterline glass hotplate setting is perfect for the presentation of hot buffet food. With a quick change over to cold plate setting, working temperatures can be achieved within the hour for your cold plate option for various service periods. 👩🏼🎨Quality and Craftsmanship👩🏼🎨 Counterline maintains a commitment to high-quality manufacturing standards, using top-notch BS standard materials and a skilled UK-based workforce. This dedication to craftsmanship ensures that each range is built to last, making it a reliable choice for businesses.

🎉 Winter Sale Alert! ❄️ Save up to $5000, get extra discounts, free delivery, and more! 🛒💸 Upgrade your kitchen with top-quality equipment. These deals are hot and won’t last long! ⏳ Sign up for our newsletter to receive the latest updates and best deals right in your inbox! 📬✨ #RestaurantEquipmentOnline #WinterSale #BigSavings #FreeDelivery #KitchenUpgrades #SignUpNow

What do you do when you get a ripped sheet? It’s almost impossible to find a single fitted flat sheet for the set that you previously bought. Do you buy an entire another set? Does it have to match the current items you have? What is the experience that your guests get when they enter your home? Presenting a seamless linen experience, elevates the guest stay leading to higher reviews and ultimately more bookings.

Buy Cheap, Buy Twice! Take a look at our recent article where we delve into the age-old debate of quality vs price https://loom.ly/hh4-Ouk. Often the “add-on” items in a kitchen are the last thing to be considered, especially when it comes to fitting them into the budget, but no successful kitchen can operate without them. Get in touch with one of the team today to discuss the tangible benefits of choosing Hupfer quality vs a cheap import! #YouGetWhatYouPayFor #Quality #EfficiencyCreators

Looking to bring a #FoodTruck or other mobile vendor to your building? Download our free checklist to make sure you’ve covered all your bases: https://lnkd.in/gT2PJUeM #FM #FacilityManager #PropertyManagement #RealEstate #CRE #BUILDINGS #BuildingsMagazine #BuildingsMedia

Yes, we finance central production units (CPU) To the un-initiated let me explain what they are and why you would want one. A CPU is a central kitchen normally sited in a low cost but accessible area ( railway arches are a favourite) where the majority of food production is done for multiple sites ( at least 3). prime restaurant locations are expensive so you want those sites taken up with customers not a kitchen...there are also huge economies of scale, staff are more productive and you are not duplicating expensive kitchen equipment. Problems generally only arise when brands move to this model too early where the lack of scale means the cost of a CPU is a drag on the business #finance #hospitality #restaurants #QSR #scale #Investment

Health and wellbeing is such an important driver behind decisions for interior designers, these important discussions really set a bar for consensus, see the post below and the link to see what this was. British Institute of Interior Design Interior Design Declares - UK SDC - Sustainable Design Collective #healthiswealth #sustainability #circulareconomy #regenerative