KeHE Distributors’ Post

Rotisserie chicken is a great product for driving traffic to any grocery store! Increased traffic means more opportunities to generate revenue. Here are three key reasons for choosing Combi ovens over conventional rotisseries to cook the perfect recipe: 1️⃣ **Better Product Yield**: Combi ovens ensure that your rotisserie chicken yields more product for every batch. Customers get plumpier, more appealing, juicier, and more tender chicken with less weight loss. 2️⃣ **Precision Control**: Combi ovens offer precise temperature and humidity control, ensuring your chicken stays juicy and flavorful regardless of employee turnover. No more overcooked or dry meat - you get the perfect results every time. 3️⃣ **Efficiency**: Combi ovens are designed for efficiency. They're energy-efficient and reduce cooking and cleaning time, so you can serve up that mouthwatering rotisserie chicken quicker, all while saving on operational costs. So, if you're looking to increase foot traffic and revenue with a rotisserie chicken program, contact us at Pioneer Sales Co. Inc. 978-685-1933 Michael Rogers Paul Rogers Kristen Erickson Jon McCallion Robert Allen Andie-Jane Benedict Margie Solomon #pioneersalesco #retigo #combioven #chicken #rotisseriechicken #restaurant #foodandbeverage #foodandbeverageindustry

Blending Efficiency with Quality: The Commercial Blender Every Business Needs As a professional in the food and beverage industry, you know that the equipment you use can significantly impact the quality of your products and the efficiency of your operations. That's where the commercial blender comes in – a versatile and powerful tool that's essential for any business that wants to serve up excellence with every blend. The latest models are designed with the needs of businesses in mind. They're not just blenders; they're workhorses, capable of producing large quantities of smoothies, soups, sauces, and more, all with a consistency and speed that manual blending can't match. But it's not just about power. The best commercial blenders are also smartly designed for ease of use, with intuitive controls and programmable settings that allow for precise results. They're easy to clean, too, which helps you maintain the highest standards of hygiene with minimal downtime. Whether you're in the market for your first commercial blender or looking to upgrade your existing equipment, remember that quality matters. Choose a blender that will not only meet your current needs but also grow with your business. #FoodServiceIndustry #CommercialBlender #BusinessGrowth #QualityEquipment #EfficiencyInBlending

Did you know that our products can be baked in the oven? You don't necessarily need to fry to enjoy the crispness of our products. Baking ensures perfect cooking and enhancement of the flavors of FrittoKing products. All you need to do to get the perfect result is to follow our instructions. How would you serve our products? Fried or baked? Write us a comment. #PascaleIndustrieAlimentari #FrittoKing #RefrigeratedProducts #TopQuality

A household oven contributes to a significant amount of your energy bills and is likely to be in use much more this time of year, so here are some tips to make your oven more efficient: - Cook several dishes at once - Don't open the door while cooking - Harness residual heat - Turn off the oven 5 minutes before - Cook food in smaller pieces - Keep your oven well-maintained and clean - Use suitable baking containers - Pre-cook vegetables #energysaving #moneysaving

Have you ever wondered how some of your favourite foods are made? One fascinating application of industrial steam is in the production of delicious, perfectly fluffy bread! 🍞✨ Industrial steam is used in commercial bakeries to create the ideal baking environment. The steam helps to maintain the perfect moisture level in the oven, ensuring that bread rises beautifully and develops that coveted crisp crust while staying soft and tender inside. It's amazing to see how a technology typically associated with heavy industries plays such a crucial role in something like baking. This blend of tradition and technology highlights the innovative spirit of our food industry. Next time you enjoy a slice of fresh, warm bread, remember the steam that made it possible. 🙌🥖 #FoodProduction #IndustrialSteam #SpiraxSarco #InnovationInFood #FoodTechnology

𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗶𝘇𝘇𝗮 𝗗𝗮𝘆 𝗥𝗮𝗱𝗲𝗺𝗮𝗸𝗲𝗿 𝗹𝗶𝗻𝗲𝘀 𝗳𝗼𝗿 𝗽𝗶𝘇𝘇𝗮 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 At home or at the restaurant, for lunch, office parties, or even for breakfast, ordered in person or online, the interest in pizza choices never fades. Rademaker BV considers the wide spectrum pf process choices, especially for crust production when designing its pizza solutions. The specialist outlines the new trends have also entered the market in recent years. “Just think of the shift from pizza to pinsa. Pinsa is a very airy and crispy ‘pizza’ type made of dough with a very high water percentage (>80%), a Biga or Sourdough with a very long proofing process.” All these different types of pizza require a specific sheeting process with a specific pre-sheeter for each group of doughs. A very soft, airy and strongly pre-fermented dough cannot be rolled out with an overly aggressive dough sheeter, as it would remove all the air from within the dough, for example. https://lnkd.in/e42djpK5 You can read the full extended version of this article, which was published in Baking+Biscuit International, issue 5, 2023. https://lnkd.in/ez849F6y National Pizza Day is a celebration of one of the world’s best loved foods and it is celebrated on 9 February every year.   #f2m #food2multimedia #bakingandbiscuitinternational #brotundbackwaren #Rademaker #Rademakerpizzasystems #doughhandling #pizza #pizzalines #pinsa #sheetedpizza #shheeting #NationalPizzaDay #BakeryMirror #backspiegel

Great article by Nick Bogacz. Every foodservice operation should know their food cost down to a granular level (for example, what is the cost of the 48 pepperonis that go on their large 14-inch pizza.) You can get that number from your vendors (a bag of pepperoni costs $X, there are on average Y pieces per bag, meaning that the cost is simply $X/Y) However, is the price YOU are paying for pepperoni (or tomatoes, or cheese, or cardboard, or plastic utensils, or spices, etc.) the price those products SHOULD cost, or are you getting taken for a ride? Companies around the world use Mintec to find those answers, as well as predict future prices, reduce risk, and more. Reach out to learn how we can help.

What's the Difference Between Roasting and Baking?. Roasting and baking are both common cooking methods. Perhaps you’ve baked chicken breasts, roasted a whole chicken or a mix of root vegetables, or at the very least enjoyed a slice of baked cake. But do you know the difference between them? These terms are used interchangeably quite often. What sets them apart? Are roasting and baking actually the same thing? READ MORE... https://lnkd.in/dtZEEY4H

When someone talks about the word sweet, they either are talking about taste or how cool something is. However, if you work at an industrial bakery, you get to see sweet food products and sweet conveyors throughout the week. 🧁 How awesome is that! Pack Air was contacted to help keep the world fully stocked with pastries. A bakery manufacturer needed some help to automate closing their packaging lids tightly, and they also needed to reorientate their product. 🔄 With the right minds, we engineered a double lane washdown stainless steel frame with a horizontal bar on the infeed to help guide the lids to close. Placing that horizontal bar helped fold the lids over so that the pinching wheels could finish snapping them down tightly. Then, we added dual twin-chain turners on the outfeed to rotate the product 180 degrees to be handled by the next process. Pack Air knows how to provide exceptional solutions to your Food and Beverage handling needs. Explore more about our Food and Beverage expertise by clicking the link in the comments. Comment below some of your favorite sweets you can’t resist! #foodmanufacturing #industrialbakery #conveyors