The Muscat grape is one of the oldest and most widespread grape families in the world, splitting, as it did, from the main branch of vitis vinifera some 10,500 years ago. The, predominantly, white wine has a pronounced aromatic quality due to the higher-than-average presence of aroma compounds in the berry. The most planted of the over 200 cultivars in the family are Muscat Blanc á Petits Grains and Muscat of Alexandria and my survey of these cultivars began with a review of the former, as implemented in the wines of Asti DOCG, and continued with the Muscat wines of Samos, Greece. In this post I continue the survey with a review of the Muscat of Spina wines of Crete, Greece. https://lnkd.in/edpH85iW