Kellanova’s Post

Discover the ancient wonders, savor delectable cuisine, and create memories that will last a lifetime. Your adventure begins now! 🧳✨ #ExploreChina #ChinaTours #TravelWithUs #ExploreChina #Gaza #MarkCarney #RachelReeves #FancyAMcDonalds #TippingPoint #LabourConference23 #Lab23

When organizing trips for our clients there is a very important aspect to consider: planning restaurants! As you know, in Italy we are spoiled for choice between genuine trattorias, historic restaurants and important starred restaurants. Generally I prefer to organize our guests' dinners in authentic trattorias because in this way they have the opportunity to experience true Italian culture. Instead I find the experience in starred restaurants a little too international and they can easily find it in their countries of origin. What do you think about it?

Elevate your celebrations with breathtaking views, unforgettable moments, and exquisite cuisine. Reserve your spot for special occasions; we provide the perfect atmosphere to make your events truly memorable. Book with us today, and let us handle the details. 🌟🍽️ #ThaiKaniTz #SpecialEvents #CelebrateWithUs #FineDiningExperience"

when I work in Romania European and Italian cuisine

Bulgarian Cuisine - A Gastronomic Journey One of the greatest joys of my job is introducing people to Bulgarian cuisine. From kavarma to banitsa, the flavors are as rich as the culture. Once you try it, you'll want to come back for more! 🍲 #BulgarianCuisine #Tourism"

A new chapter is about to unfold

New York Manhattan YiPin Chengdu Sichuan Cuisine Is Popular Worldwide

4 Female Chefs in Asia Who Are Championing Heritage Cuisine These four award-winning chefs found their identity in heritage cuisine and unabashedly pursued the heights of the F&B industry — they just so happen to be women. - Chef May Chow – Little Bao, Hong Kong - Chef Johanne Siy – Lolla, Singapore - Chef Pichaya ‘Pam’ Soontornyanakij – Potong, Bangkok - Chef Aditi Dugar – Masque, Mumbai They were all, once upon a time, on paths leading to careers outside the culinary spectrum. These four mavericks, however, were quickly drawn back into the heat of the kitchen by an unquenchable passion for the culinary arts — a passion which all stemmed from one common denominator: family heritage. It is perhaps no surprise that they have ridden this wave of passion into a sea of admirable accolades. Sharing one’s heritage cuisine can be a daunting task in which its maker puts herself in a position of vulnerability. More than just spotlighting the cuisines of the past however, these masters of their craft have elevated their traditional cuisine with authentic stories, purposeful techniques and, of course, their inherent passion to spread joy with food. Read more: https://lnkd.in/gD3-AnVa #chef #cuisine #foodservice #foodandbeverageindustry

Find Your Tuscan Family with Culinary Genes! 🇮🇹 Dreaming of Italy? Join Chef Pasqualina and Carmine for a "Taste of Tuscany" unlike any other. As first-generation Italian-Americans, they're passionate about sharing their family's heritage and the magic of Tuscany with YOU. With Culinary Genes, you'll experience: 👉 Authenticity: Immerse yourself in the true spirit of Italy, enjoying warm hospitality and genuine connections. 🇮🇹 👉 Personalized adventures: Small group tours ensure an intimate atmosphere tailored to your interests. 👉 Unforgettable memories: From cooking classes to cultural experiences, every detail is curated to leave a lasting impression. https://buff.ly/3N6Z4HT