Kenya Utalii College’s Post

Anyone who stops learning is old, whether at twenty or eighty and I am almost Sixty in a year ahead. In this stage, anyone who keeps learning stays young and I felt young indeed. Talk about; - A taste to remember. - Sundanese restaurant. #indonesia #malang #hotelmanager #hotelier #hospitality #hotelmanagement #restaurant #hoteloperations #openforbusiness #business #indonesiabusiness #jawatimur

I am a workaholic. I speak for myself but many of us who are passionate in what we do in the restaurant / F&B industry….probably are. I want to help small business restaurants in Bali. Your operational manager(s) need to be on the floor interacting with guests. Your kitchen manager / head chef is required to be just that Profit is not just profit. Data can work for you. Streamlining product and workloads both front and back. Organizational behaviors. Relying on % to achieve ‘industry standards’ targets is illusive. Cutting labor and quality are not the answers. Help me help you succeed and operate with excellence. #thinkdifferently #restaurant #mindset

Dreaming of opening a restaurant in Bali? From Ubud's tranquil rice terraces to the bustling streets of Seminyak and Canggu, Bali offers a unique canvas for every aspiring restaurant. Key Insights: Understanding Bali's Market: Tailor your business to cater to diverse demographics – tourists, expats, and locals – each seeking unique culinary experiences. Strategic Location Selection: Learn how choosing the right location, be it Uluwatu or Canggu, significantly impacts your restaurant's theme, clientele, and ROI. Navigating Legal and Regulatory Waters: Discover the essentials of business registration in Indonesia, including the PT PMA framework for foreign investors. Essential Licenses and Permits: Unravel the complexities of obtaining crucial licenses, including the general business license (SIUP), tourism business license (TDP), and alcohol permit. Designing Your Space: Dive into the importance of kitchen layout, dining ambiance, and supplier selection to reflect your restaurant’s theme. Effective Staffing and Management: Gain insights on hiring and training a competent team, complying with Indonesian employment laws, and establishing efficient management practices. Marketing Strategies and Branding: Explore the power of digital marketing, networking, and brand protection to make your restaurant stand out. Financial Planning and Compliance: Understand budgeting, funding options, and the intricacies of tax and regulatory compliance in Bali's restaurant industry. 👉 Read the Full Article for detailed insights and expert advice on establishing your dream restaurant in Bali.

Beautiful ambience of this restaurant in Baghdad

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Strong winds hit Kajang; tables & chairs from Mamak Restaurant blown away - video goes viral #latest #vanakkammalaysia #Strong #winds #hit #Kajang #tables #chairs #Mamak #Restaurant #blown #away #video #goes #viral #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage

Do you take breakfast? well, have you ever thought of earning passive income while introducing others to the restaurant? did the restaurant you visit everyday give you a small fee for bringing your friend to the restaurant? No, why not? because the owner of the shop don't have such rewarding loyal customer program and because I discover a special restaurant last year 2023 January, introduced by a stranger on the street. and I find that this is a great business model so I began to introduce to stranger, not just friend and I got my first fee RM 32.62 If I have visited the same restaurant in 2023 whole year and bring friend too. I won't have this fee paid. because I make a decision to switch, so I got a extra fee paid. is this RM 32.62 important to me? Yes, indeed, it helps, more than just the amount it helps me see the possibility to operate this business it gives me the blueprint to open similar in multiple areas in Puchong, in Subang Jaya, Shah Alam, Serdang, Balakong, Cyberjaya, Putrajaya Like myself, if you choose to change to a different restaurant, you will begin to see this extra income soon. why the current restaurant owner don't give you a fee? why? is good to think about it.

No clear price tag; KPDN warns 5 popular restaurants in Bukit Bintang #Latest #vanakkammalaysia #No #clear #price #tag #KPDN #warns #5 #popular #restaurants #BukitBintang #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage

Service charge was introduced to replace tipping so that every employee within the Collective Agreement enjoys a fair share of it as tipping goes to guest-contact employees such as waiters. In the case of Kesatuan Kebangsaan Pekerja-Pekerja Hotel, Bar & Restoran Semenanjung Malaysia v. Hotel Equatorial (M) Sdn. Bhd. (2008) 3 ILR the Industrial Court expressed the rationale on the introduction of service charge: The rationale behind the introduction of service charge was a combination of a desire to replace cash tips given by hotel and restaurant patrons to employees for service rendered as well as a need to ensure that employees other than front line employees and those who come into direct contact with patrons and customer would also receive their share of tips. The object of service charge is to replace tipping in the Pereira case (supra) the Privy Council recorded: The following matters of fact are agreed. Service Charges are demanded by the employer from its customers who have to pay them since they form part of the bill. The object of the service charge is to replace tipping which only benefited those who had personal contact with the customers like waiters and waitresses.