King Malal’s Post

Golmorich: The Taste of Bengal There’s something special about the forgotten flavors of Bengal, a heritage passed down through generations yet quietly tucked away, waiting to be rediscovered. From the warmth of a simple bowl of Shukto, the earthy richness of Chingri Maacher Malaikari, to the spiced intensity of Kosha Mangsho, these hidden gems tell stories of our ancestors, of festivals, family gatherings, and joy that filled our hearts. At Golmorich, we’re on a mission to revive these lost treasures, offering not just the pure and authentic taste of Bengal but a culinary experience that spans across regions. Whether you're craving the vibrant spices of North India, the bold flavors of the South, or even a dash of Chinese or Continental flair, Golmorich has it all—within the embrace of thousands of Bengali cuisines. Come, taste Bengal like never before, and explore a world of flavors that will take you on a journey through tradition and diversity. Because some flavors should never fade, and at Golmorich, we make sure they never will.

I am happy to share my contribution at Foodyaari . #FoodTechnology #foodyaari #FoodInnovation #ResearchAndDevelopment #SustainableFood #FutureOfFood #FoodScience #NutritionalResearch #FoodProcessing #NewProductDevelopment #FoodEngineering #EdibleTechnology #FoodSafety #HealthyEating #FoodDesign #FunctionalFoods #DigitalFood #TechInFood #SmartFoodProduction #InnovativeFoodSolutions #culinary #food #plate

In India, chai isn’t just a beverage; it’s a cultural phenomenon that brings people together. From bustling streets to serene hill stations, every corner of India boasts its unique chai culture. Let’s explore some of the diverse types of chai that you can find across this vast land. Ready my blog on - https://lnkd.in/dbU_3WQC

🚀 We’re Coming Soon! 🚀 Introducing South Indian Cafe – Where Tradition Meets Freshness, Affordability, and Sustainability 🌱 We are excited to announce the upcoming launch of South Indian Cafe, your new go-to destination for authentic South Indian flavors. At South Indian Cafe, we’ve made it our mission to serve the freshest, most affordable South Indian food, while staying true to the rich traditions of South Indian culinary culture. Here’s why South Indian Cafe is different: 1. Freshly Prepared, Every Day 🍴 Every dish at South Indian Cafe is prepared fresh to order, using high-quality ingredients. We ensure that each dosa, idli, and cup of filter coffee is made with care, giving you the authentic flavors of South India in every bite. 2. Affordable for All 💲 Authentic South Indian food doesn’t have to break the bank. We believe in offering delicious, high-quality meals that everyone can enjoy, whether you’re grabbing a quick breakfast or sitting down for a full meal. 3. Sustainable Practices 🌍 From sourcing locally grown ingredients to reducing waste, we are committed to being an eco-friendly cafe. Our sustainable practices help preserve the environment while delivering the best South Indian dishes to you. At South Indian Cafe, we are proud to bring you the authentic taste of South India—delicious, fresh, and sustainable. 📅 Follow us for more updates: #SouthIndianCafe #AuthenticSouthIndian #SustainableDining #FoodInnovation #FreshFood #CommunityCafe #CulinaryExcellence #SustainableFood #FoodIndustry #RestaurantOpening #CafeCulture

Globalizing India's Culinary Wonders: Ganesh Bhel's Mission As India's markets opened in the 1990s, we observed a growing interest in Western cuisine among Indians. This inspired us to ask: if global palates could adapt to pizzas and burgers, why not the vibrant flavors of Indian food? And this thought became our driving force! This then became our mission : to share the diversity and health benefits of Indian cuisine worldwide. Indian food offers an incredible range, from fiery curries to creamy kormas, with ingredients like turmeric and lentils boasting impressive health properties. Moreover, the adaptability of Indian spices and recipes allows for easy localization. We're on a journey to introduce the world to the magic of Indian food. Join us in celebrating global flavors and share your favorite Indian dishes or thoughts on globalizing ethnic cuisines. #GlobalFlavors #IndianFood #GaneshBhel

" Biryani and Beyond" The Dhaniya Mirch Haryali Murgh Biryani for non-vegetarians and For vegetarians Gucchi Paneer Haryali Biryani. Indian biryani, with roots tracing back to Persian influences in Mughal India, has become a symbol of India's rich culinary heritage. Traditionally prepared with aromatic rice, meat, spices, and herbs, each region in India has developed its unique style, from Hyderabadi to Kolkata biryani, showcasing local ingredients and flavors. Biryani's spread across the world, largely due to Indian diaspora, has made it a global favorite, especially in the Middle East, Southeast Asia, and Europe. Today, it's celebrated not only for its flavor but as a cultural ambassador of India's diverse cuisine. Try this new Biryani " Sabuj Deeper Raja"

Aaj ka khaana. Bilkul bahaar ke jaisa! ------- This weekend, while dining at a friend's home, I was amazed to see a fantastic and exotic spread of dishes, recreated from around the world. It felt exactly like a high-end restaurant experience but cooked entirely by the host and her very able 'maharaj' (cook). In Indian households, there's a sense of pride when someone says, "This tastes just like it does outside. This doesn't feel like it’s cooked at home!" The restaurant experience is considered the holy grail, the ultimate benchmark of culinary success. "Bahaar ka khaana" (eating out) holds a special place in our hearts. It symbolizes a release from the ordinary, an exploration of senses, and an experimentation with different cuisines and experiences. It represents the unordinary, the extraordinary. And we try our best to bring this experience home. Home, after all, is the ultimate grounding, the historical anchorage of food and culinary exploration. One can't steer too far away from it. And so we pore over cookbooks, watch cooking shows, and follow chef influencers, all in an effort to bring the extraordinary into our kitchens. To break away from the mundane "dal-chawal, sabzi-roti". The outside world’s culinary delights are the standard we aspire to, the holy grail we seek to achieve in our homemade meals. While the thrill of 'bahaar ka khaana' is undeniable, the comfort and familiarity of coming to a home-cooked meal has its unique charm. This is why, the industry that serves the "bahaar ka khaana" (but cooked at home) experience will always flourish in India. Potent opportunity for whoever is interested! #consumerbehaviour #indianconsumer #consumerinsights #indiansociety #indianfood #branding #insights

Exploring the Spice Route: A Journey Through Indian Food Explore the rich tapestry of Indian cuisine, from traditional regional delicacies to modern fusion creations, showcasing its global influence and future innovations. https://lnkd.in/dW4eswVq

Great things are happening at P.F. Chang's Another great article from India about P.F. Chang's growth: "Hold onto your chopsticks, Mumbaikars! After wowing taste buds in Lower Parel, the culinary magic of 31-year-old PF Chang’s has now landed in Khar, and here’s all you need to know." This milestone marks another continuation of P.F. Chang's expansion plans in the Indian market. P.F. Chang's brings our world-renowned brand, authentic recipes, hospitality, and culinary philosophies to the restaurant in India. We are excited about the future significant growth planned throughout other cities in India. Together, we are making a positive impact: one restaurant, one community, one city, and one country at a time. #India #globlebrand #globaldevelopment #globalgrowth

My recent business travels have taken me across continents, but one comforting constant has emerged: the omnipresent presence of Indian food! From happening city centres in India to quiet corners in Europe, the vibrant colours and aromatic spices instantly transport me. It's not just a one-size-fits-all experience. Each region offers its unique interpretation of Indian cuisine. Local ingredients and cooking techniques create exciting variations, reflecting the regional palate. Complex spice blends offer a familiar yet distinct experience for international audiences. Beyond the delicious flavours, the global appeal of Indian food offers insights: - People gravitate towards what they recognize, but a unique twist sets you apart. Infuse your expertise with your personal touch for a distinct brand. - Don't limit yourself, think about how your skills and experience can resonate with a global audience. - The adaptability of Indian cuisine to different environments is a powerful lesson, be flexible and tailor your approach to diverse situations. The next time you see "Indian Food" on a menu, consider stepping outside your comfort zone. Embrace the adventure and discover the exciting world of regional variations. You might just find your new favourite dish! #IndianFood #GlobalCuisine