Kinsa Group’s Post

What led you to become an operations manager? ✏️  From Passion to Profession: My Journey to Becoming an Operations Manager in Catering and Food Service Reflecting on my journey to becoming an Operations Manager in the vibrant world of catering and food service, it's clear that my path was driven by a deep-seated passion for both culinary arts and organizational efficiency. My fascination with food and hospitality began at a young age. As I grew older, this passion evolved into a keen interest in the intricacies of the culinary industry and the art of delivering exceptional dining experiences. Early in my career, I immersed myself in various roles within the food service industry, from kitchen assistant to executive chef. Each position provided invaluable insights into different facets of the business, from menu planning and food preparation to customer service and logistics management. It was during this time that I developed a holistic understanding of the operational dynamics that underpin successful catering and food service operations. One of the defining moments in my journey was when I encountered a catering event fraught with logistical challenges. Despite meticulous planning, unforeseen circumstances threatened to derail the entire operation. In that moment of crisis, I stepped up to the challenge, coordinating with the team, improvising solutions, and ensuring that the event proceeded smoothly. The experience not only showcased my ability to navigate high-pressure situations but also ignited a desire to pursue a career focused on optimizing operations within the food service industry. As I transitioned into roles with greater responsibility, I found myself increasingly drawn to the strategic aspects of operations management. Whether it was optimizing kitchen workflows, implementing cost-effective procurement strategies, or enhancing food safety protocols, I relished the opportunity to leverage my skills and insights to drive tangible improvements in efficiency and quality. Ultimately, it was a combination of passion, experience, and a relentless pursuit of excellence that led me to the role of operations manager in catering and food service. Today, I am privileged to lead a dedicated team to deliver unforgettable culinary experiences . Beyond personal aspirations, I also recognized the broader impact of operations management on organizational performance. By optimizing processes, minimizing waste, and enhancing efficiency, operations managers play a vital role in driving competitiveness, sustainability, and profitability. Looking ahead, I am excited about the opportunities for growth and innovation in the dynamic and ever-evolving world of food service.  #CateringCareer #FoodServiceJourney #OperationsManagerLife #PassionForFood #CulinaryCareer #HospitalityIndustry #CareerGrowth #FoodIndustryInsights #OperationsManagement #ProfessionalDevelopment

🍔🎉 **Confessions of a Food & Beverage Recruiter: Why I Can't Get Enough of This Industry!** 🎉🍔 Hey fellow LinkedIn foodies! Let's dish about why being a recruiter in the food and beverage manufacturing industry is like being a kid in a candy store (except with less sugar crashes and more job placements)! 1. **Endless Buffet of Talent:** Just like a buffet table groaning under the weight of culinary delights, the food and beverage industry is brimming with talent! From food scientists to production wizards, I get to connect with some of the most deliciously skilled professionals out there. 2. **Every Day is a Food Adventure:** Forget boring cubicles and stuffy boardrooms! As a food and beverage recruiter, I'm constantly immersed in a world of culinary creativity and innovation. From plant-based burgers to artisanal cheeses, there's always something new and exciting cooking up in this industry. 3. **Bringing Dreams to Life:** There's something incredibly rewarding about matching the perfect candidate with their dream job. It's like being a culinary cupid, but instead of arrows, I use CV's and LinkedIn profiles to make magic happen! 4. **Punny Job Titles:** Where else can you find job titles like "Chief Chocolate Officer" or "Director of Doughnut Development"? The food and beverage industry takes creativity to a whole new level, and I get a front-row seat to all the deliciously punny job titles. So, there you have it, folks! Being a recruiter in the food and beverage manufacturing industry is like having a never-ending banquet of opportunities and laughs. If you're hungry for a career change (or just hungry in general), reach out to me, and let's cook up something amazing together! 🌟🍴 https://lnkd.in/dXvPmY2v #FoodieRecruiter #DeliciousCareers

Food and beverage operations are one of the toughest jobs in our industry. It requires discipline and continous desire for learning. What we need to create a successful F&B team? 1-Creat a learning culture that make everyone passoniate about learning, make between them a peaceful challenges and reward them It Is a Bengin fire. 2-Make a mentorship program's Pair expirenced employees with the newer one for mentorship. 3-Recognition and rewards. 4-Stay updated with the industry trends and share the informations with the rest of the team. Apply these standards and you will get out the best of your team. #foodandbeverage #hotelier #hotelmanagement

“Confidence comes from preparation and readiness, while skill comes from continuous practice. Confidence alone cannot replace skill, but when confidence combines with skill, success becomes inevitable.”🪐🌺 . . . . . . #LinkedIn . #Career . #JobSearch . #Hiring . #Networking . #Business . #Marketing . #Leadership . #Entrepreneurship . #Tech . #Innovation . #Sales . #HR . #Management . #Productivity . #Chef . #Cooking . #Culinary . #Food . #Gastronomy . #Restaurant . #FoodLovers . #Foodies . #FoodIndustry . #Recipe . #HealthyEating . #FineDining . #Kitchen . #PastryChef . #Catering . #ChefJobs . #CulinaryJobs . #HospitalityJobs . #ChefOpportunities . #InternationalJobs . #WorkAbroad . #JobAbroad . #HospitalityCareers . #RestaurantJobs . #CulinaryCareer . #ChefLife . #FoodIndustryJobs . #ChefHiring . #GlobalJobs . #TravelAndWork #a7hmed409 ‎#الهضبه

Starting a role in food and beverage? Don't fret, we've got you covered. In our latest blog, we'll share essential tips to not just survive but thrive in your first 90 days. From setting goals to building relationships, we've got the roadmap for success. Whether you're a fresh grad or a seasoned pro, this guide is for you! Let's dive in and make those first 90 days count! https://ow.ly/hSNz50QHPnL #NewJob #CareerSuccess #First90Days #FoodandBeverage

I m looking for a job in beverage sector

#foodandbeverage Post : Early career missteps are common in any industry, but in the dynamic world of Food & Beverage, every moment presents an opportunity for growth. As The Chef says, "This industry is a gold mine the deeper you delve, the more you discover." For aspiring F&B professionals, exploration and diversity are key. Immerse yourself in all aspects of the operation, from mastering diverse work stations to actively seeking knowledge. Don't shy away from questions in this fast-l paced environment, proactiveness is essential. Embrace the journey. Navigate new challenges, explore uncharted territories, and above all, savour the learning process. Remember, the journey of f&b mastery is lifelong, and each experience, however humble, shapes who you become as a professional. Remember: In this ever evolving industry, the thirst for knowledge is the secret ingredient to success. Keep digging, keep asking, and keep exploring! Enjoy The journey 🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳 #foodandbeverage #chef #learninganddevelopment #askingquestions #operations

There were nearly 1.3 million unique job postings for restaurants and foodservice establishments over the past 12 months, according to Lightcast data, with 92,795 in July 2024. The pace of job openings remains solid despite these data trending lower over the past two years, with the labor market continuing to soften. For instance, the number of unique job postings in the sector peaked at 168,100 in April 2022. The average advertised base starting wage in entry level postings was $19.05 an hour in July 2024, up 8.4% and 9.2% over the past 12 and 24 months, respectively. This base wage does not include tip income, which could add to the salary. Between July 2023 and July 2024, the bulk of these unique job postings were in limited-service and full-service restaurants, with 691,819 and 567,006 postings over the past 12 months, respectively. The top occupations being recruited at restaurants and food service establishments over the past year were food service managers, fast food and counter workers, supervisors of food preparation and serving workers, wait staff, cooks, and hosts and hostesses, among others. In addition, these postings provide insights on the skills that are needed to perform these roles. By far, the largest specialized skill cited in job postings for roles at restaurants and foodservice establishments is to have some knowledge of restaurant operations. Other top specialized skills include food safety and sanitation, cash handling, restaurant management, food preparation, marketing and cooking, among others. For the full National Restaurant Association blog post, see https://lnkd.in/es9siSzz.

You’re a restaurant person when you know the walk-in is the best place for a primal scream. Or a cry. Restaurant jobs are amongst some of the hardest out there, and primarily because we are an industry that lives for serving people. It’s just not easy most days making people happy! Here’s what baffles me. The restuarant industry is one of the largest employers in the US (#3) and 50% of all Americans report their first job is in a restaurant. So why are people still harsh on restaurant employees? My rule of thumb: I am not here for rudeness and unfair criticisms of restaurant employees unless you personally have once had a hairnet on, a pair of non-slips, and had a cry in the walk-in yourself. Nope. I’ve downgraded friendships over how people treat waitstaff, hosts, just anyone in a service industry. What’s a customer horror story you’ve experienced as a restaurant employee? I know I’ve got a few. Share yours below👇🏼because … I think people need to hear these stories to understand how scarring these experiences can be. They still stick with me. Please and thank you, folks. Be gracious. Be kind. We’re all human. 🙏🏼 #nomorekarens #restaurants #restaurantindustry #restaurantmanagement #food #foodandbeverage #employees

Good opportunity with a great company