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Pasta, pasta, pasta! It’s one of the most versatile dishes in the restaurant industry. Here’s an article just for you, presenting the top 10 pasta menu ideas that will have you rolling in the dough. #PartsTownTips #Pasta #NationalNoodleMonth #PastaDish

National Filet Mignon Day is on August 13 — an occasion that celebrates the creation of the delicious filet mignon. The steak is the epitome of luxury and is in high demand by the rich in every society. This is because the meat of a filet mignon just melts in the mouth and is a pure definition of decadence and magnificence in the world of cooking. Filet mignon is basically made out of tenderloin meat that is one of the most prized cuts of beef. Hence, it’s not a surprise that the dish is so delicious and one of the top favorites in every restaurant. https://lnkd.in/edVwWnSK

Garlic. It’s one of the few ingredients that manages to find its way into just about everything we cook. It’s tasty and versatile, which is why virtually every cuisine in the world uses it heavily in all sorts of dishes. Figuring out how to peel and cut garlic can be a pain, though. Fumbling around with the sticky little garlic peels can sometimes seem like more trouble than it’s worth. #CookingTips #Garlic

Garlic. It’s one of the few ingredients that manages to find its way into just about everything we cook. It’s tasty and versatile, which is why virtually every cuisine in the world uses it heavily in all sorts of dishes. Figuring out how to peel and cut garlic can be a pain, though. Fumbling around with the sticky little garlic peels can sometimes seem like more trouble than it’s worth. #CookingTips #Garlic

The Sizzle and Steak Edition On restaurants, presentation, and appealing to the senses The boom moment of the first sizzle of the night always kicked off a multisensory chain reaction that made the whole dining room want the dish... ...It even put the sizzling sound in its first TV ad. While other restaurants tried to make fajitas that tasted better or looked fancier than the competition’s, Chili’s kept the recipe simple and relied primarily on the sizzle to not only turn heads but also trigger a barrage of senses: you hear them, then you notice the smoke and smell the aroma. Add up all of that, and you don’t just taste or see a neat-looking dish with Chili’s sizzling fajitas. You experience it. No other sensory input is more efficient than sound in helping craft these kinds of experiences. The right sound at the right time has the power to tell a rich story. It’s not just about the food, it is about the theatrics of the food. Which often can cause the ever-important upsells or mini virality within the restaurant.

Chicken Alfredo Spaghetti Craving for some scrumptious? Introducing Chicken Alfredo Spaghetti : your solution to the ultimate delightful experience. Imagine astonishingly soft chicken and spaghetti tangled up and smothered in creamy Alfredo, a tantalizing explosion of flavors. And the fantastic thing is that it does not call for any one-of-a-kind elements this medication may be obtained by visiting your neighborhood pantry. Regardless of whether you are a novice in the field of culinary arts or a seasoned chef, it is not difficult to do. And get this: each of your containers will be filled with anything that will make your kitchen feel. Story Not so long ago, I experienced a hungry-tastrophe. I was craving something salty and opened the pantry. The sight of the spaghetti noodles and the pack of chicken seemed too eager to get my attention. A classic, why not? When I ventured to the kitchen, what lay waiting in the fridge? A pack of creamy Alfredo to add to the ingredients. Read more "https://lnkd.in/eZbbCeYb"

The Classic French Chateaubriand The meaning of the French term chateaubriand can be confusing. Depending on whom you ask, it can either refer to a cut of steak or the method of roasting a beef tenderloin. Despite this confusion, rest assured that when you order a chateaubriand from a French restaurant menu, you will receive a beautiful center-cut piece of beef tenderloin (usually enough to serve two), along with a classic red wine sauce. Beef tenderloin is one of the most expensive pieces of beef but for a good reason. The cut lives up to its name, providing the most naturally tender, succulent piece of beef available. Note that a filet mignon, another pricey steakhouse cut, is from the smaller end of the beef tenderloin. This chateaubriand recipe is a traditional version of the restaurant favorite. The lusciously tender beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy shallot and wine sauce to accompany the meat and serve with chateau potatoes for authenticity. Ingredients 1 pound beef tenderloin (center cut) Salt, to taste Freshly ground black pepper, to taste 3 tablespoons unsalted butter, softened and divided 2 tablespoons olive oil 1 medium shallot, finely chopped 1/2 cup medium-bodied dry red wine 1/2 cup demi-glace 1 tablespoon fresh tarragon, chopped (or 2 teaspoons dried) Steps to Make It Gather the ingredients. Preheat the oven to 375 F. Evenly season the beef with salt and pepper. Melt 2 tablespoons of the butter with the olive oil in a large skillet (preferably cast iron) set over medium-high heat until cloudy and bubbly. Place the seasoned meat in the pan and brown for 3 minutes without moving the meat. Using tongs, carefully turn the tenderloin on its side and brown for 3 minutes more. Repeat the same browning process on all exposed surfaces of the meat. Transfer the tenderloin to a rack placed in a roasting pan and put in the oven. (Set aside the skillet with any accumulated juices for making the sauce.) Roast the beef to your desired doneness, about 15 minutes for medium-rare, 20 minutes for medium, and 23 minutes for medium-well. Remove the meat from the oven and transfer to a warm serving platter. Lightly tent the meat with foil and let it rest for 15 minutes. While the tenderloin is resting, make the wine sauce. Combine the shallot with the juices in the skillet and sauté over medium heat until the shallot is soft and translucent. Pour the wine into the skillet and bring the sauce to a boil, scraping up any browned bits on the bottom of the pan. Continue boiling the sauce until it reduces by half. Add the demi-glace to the sauce and continue boiling the mixture until slightly thickened. Remove the sauce from the heat and stir in the remaining 1 tablespoon softened butter and tarragon. Taste and season with salt and black pepper as needed. Slice the meat on the diagonal and serve with the wine sauce. Enjoy.

As culinary enthusiasts, we know the importance of exploring classic dishes that define gourmet dining. Steak Tartare, made from high-quality raw beef and rich seasonings, is a true testament to culinary artistry. ✨ Learn how to make this classic dish and impress your guests at your next dinner party! Check out the recipe here: https://lnkd.in/enZAA_BN Let’s discuss! What are your thoughts on raw dishes in fine dining?

Ever found yourself daydreaming about those irresistible Longhorn Steakhouse spicy chicken bites but the nearest restaurant feels a universe away? 🍗✨ We've got some thrilling news for you! You can now bring that sizzling delight right into your own kitchen, transforming your culinary space into the next best thing to dining at Longhorn Steakhouse. Imagine biting into those perfectly seasoned, fiery morsels, each piece promising a burst of flavors that'll have you and your guests coming back for more. It's not just about saving a trip; it's about embarking on a flavorful adventure that's sure to ignite your taste buds and impress everyone around the table. 🌶️🔥 In this treasure trove of culinary secrets, we're unveiling everything you need to know to recreate these spicy chicken bites at home: - The secret to that mouthwatering blend of spices for the signature kick - Tips to achieve the ultimate crunch that makes each bite unforgettable - Plus, the perfect sauce pairings to elevate your spicy chicken bites from tasty to legendary Ready to be the star of your kitchen and make those spicy chicken bites the talk of your table? Check out the full recipe and dive into a world of flavor that promises to bring the sizzle home. Let's get cooking! 🍴💥 Explore the secret recipe here: [Longhorn Steakhouse Spicy Chicken Bites Recipe Unveiled](https://lnkd.in/gRHneNuH) And remember, the perfect sauce can make all the difference. Don't miss our guide on the best sauce pairings to make your spicy chicken bites not just tasty, but legendary. Let's transform your dining experience! 🌟 What's your favorite homemade dish that brings restaurant-quality flavor to your table? Share in the comments below! 👇 #SpicyChickenBites #HomeCooking #FlavorAdventure