Kishan Kumar’s Post

#CookiesMarket is set for a delightful #transformation, with a projected growth of USD 28.36 billion at a CAGR of 6.82% from 2023 to 2028! 🍪✨ Driven by the shift towards #HealthierOptions and the rise of product premiumization, this market presents #lucrative opportunities for #businesses in the hospitality and food service sectors. 📈💼 Explore how consumer preferences for high-quality, #cleanlabel #cookies are reshaping the landscape and creating pathways for #innovation and success in this competitive industry. Tap on the link for more : https://shorturl.at/lx6zd #MarketGrowth #ConsumerTrends #InvestmentOpportunities #FoodService #BakedGoods #ProductInnovation #MarketInsights #BusinessStrategy #HealthyEating #DynamicGrowth #Technavio #MarketResearch

𝐄𝐮𝐫𝐨𝐩𝐞 𝐄𝐭𝐡𝐧𝐢𝐜 𝐅𝐨𝐨𝐝𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒: 𝐒𝐭𝐚𝐭𝐢𝐬𝐭𝐢𝐜𝐬, 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬, 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐄𝐱𝐩𝐚𝐧𝐬𝐢𝐨𝐧, 𝐒𝐜𝐨𝐩𝐞, 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 [𝟐𝟎𝟑𝟐] The Europe ethnic foods market size is projected to exhibit a growth rate (CAGR) of 7.74% during 2024-2032. The burgeoning interest in diverse culinary traditions, the increasing multicultural population in Europe, the rapid expansion of the hospitality sectors, the imposition of supportive policies by the regional governments, recent technological advancements, and emerging trends toward environmental sustainability represent some of the key factors driving the market.   𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gKHVPAYc   𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: • 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐌𝐮𝐥𝐭𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥𝐢𝐬𝐦: Increasing cultural diversity in Europe is driving demand for a variety of ethnic cuisines, making international foods a staple in many households. • 𝐇𝐞𝐚𝐥𝐭𝐡 𝐚𝐧𝐝 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜𝐢𝐭𝐲: Consumers are seeking authentic ethnic foods that offer health benefits, leading to a rise in demand for traditional ingredients and cooking methods. • 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Busy lifestyles and the desire for quick, flavorful meals are boosting the market for ready-to-eat and easy-to-prepare ethnic food options. 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐊𝐧𝐨𝐰 𝐌𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 - 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gFA2D2Pq   #EthnicFoods #MulticulturalCuisine #FoodTrends #HealthyEating #ConvenienceFoods #FoodInnovation #EuropeFoodMarket #unitedkingdom #spain #france #cheese #food #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

𝐀𝐫𝐠𝐞𝐧𝐭𝐢𝐧𝐚 𝐄-𝐂𝐨𝐦𝐦𝐞𝐫𝐜𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐 The Argentina food service market is projected to exhibit a growth rate (CAGR) of 11.20% during 2024-2032. There are numerous factors that are driving the market, which include the thriving tourism sector, rising population, changing dietary preferences of individuals, and increasing demand for healthy and organic food options. 𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/ggmmQPqQ 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐃𝐢𝐠𝐢𝐭𝐚𝐥 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐄𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐏𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬: The integration of technology, from online ordering to digital payments, is reshaping the industry. Simultaneously, consumers' growing desire for diverse, high-quality, and healthy food options is driving innovation in menus and service offerings. ● 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐭𝐢𝐚𝐥 𝐃𝐢𝐧𝐢𝐧𝐠: A heightened focus on sustainability is influencing food sourcing and operations. Additionally, the rise of food trucks, pop-up restaurants, and culinary events is creating unique dining experiences and expanding the market. ● 𝐓𝐚𝐥𝐞𝐧𝐭 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠: The emergence of culinary training programs is enhancing the industry's talent pool. Effective marketing strategies, amplified by social media, are crucial for building brand awareness and customer engagement. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/g3KXE_eE #foodservice #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

𝐔𝐧𝐥𝐨𝐜𝐤 𝐭𝐡𝐞 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 #𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐝 #𝐅𝐨𝐨𝐝 #𝐌𝐚𝐫𝐤𝐞𝐭 Did you know? The Packaged Food Market surged to a whopping US$ 3.28 Trillion in 2022, and it's projected to elevate at a robust 4.5% annually, reaching nearly US$ 4.47 Trillion by 2029. 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐬𝐞𝐢𝐳𝐞 𝐭𝐡𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬? Explore the full report to unlock the potential of the Packaged Food Market!👉https://lnkd.in/dWaCPFtX 𝐃𝐢𝐯𝐞 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: The rise of packaged food stemmed from its convenience, catering to our fast-paced lives while ensuring freshness and safety. It's a blend of evolving lifestyles, convenience, and health consciousness driving this growth. 𝐑𝐞𝐚𝐥-𝐭𝐢𝐦𝐞 𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐟𝐨𝐫 𝐒𝐚𝐟𝐞𝐭𝐲: With concerns over food freshness, real-time monitoring systems employing smart sensor tags are revolutionizing the industry. These sensors track factors like temperature and humidity, ensuring optimal freshness and safety for consumers. 𝐓𝐡𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐑𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧: There's a seismic shift towards plant-based foods, driven by health awareness and environmental concerns. The surge in veganism and allergies to animal products is propelling this trend, offering a promising avenue for healthier alternatives. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭 𝐒𝐧𝐚𝐩𝐬𝐡𝐨𝐭: From bakery delights to dairy essentials, the market is diverse. Bakery products lead the charge, followed closely by the dairy segment, indicating a dynamic landscape ripe for innovation and growth. 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: Online retailers are claiming the lion's share, fueled by increased internet penetration and changing lifestyles. Supermarkets, on the other hand, remain a powerhouse, offering accessibility and affordability. 𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐑𝐞𝐬𝐨𝐧𝐚𝐧𝐜𝐞: Asia Pacific emerges as a powerhouse, driven by rapid urbanization and evolving consumer preferences. From fermented beverages to healthful snacks, innovation tailored to local tastes is the key to success. 𝐔𝐧𝐥𝐨𝐜𝐤 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬: Our comprehensive report delves deep into industry dynamics, offering stakeholders invaluable insights. From market trends to competitive analysis, it's your compass in navigating the ever-evolving Packaged Food Market. #PackagedFood #MarketResearch #Insights #Innovation #Health #Trends

Nourishing the Future: Exploring the Dynamics of the 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 Market ➡𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/dawTfWpj The frozen food industry is experiencing a paradigm shift, driven by evolving consumer needs and global market trends. 🚀 The surge in demand for convenience food, propelled by hectic lifestyles, is reshaping the landscape. Here's a glimpse into the key drivers and opportunities steering the growth: 🍽️ 𝐊𝐞𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐫𝐢𝐯𝐞𝐫𝐬: 1️⃣ Increasing Demand for Convenience Food 2️⃣ Growing Global Cold-Chain Market 3️⃣ Changing Consumer Tastes and Preferences 💡 𝐏𝐚𝐭𝐡𝐰𝐚𝐲𝐬 𝐭𝐨 𝐆𝐫𝐨𝐰𝐭𝐡: The frozen food market is not only adapting to changing preferences but also harnessing new avenues for expansion. The integration of digitalization in the retail sector, coupled with the emergence of robust economies in Asia-Pacific, Latin America, and the Middle East & Africa, presents a plethora of opportunities for industry players. 🌐 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐏𝐨𝐫𝐭𝐟𝐨𝐥𝐢𝐨: -Ready Meals -Meat & Poultry -Seafood -Dairy Products -Bakery Products -Vegetables -Fruits 📊 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: Type: Raw, Half-cooked, and Ready-to-eat Distribution Channel: B2B and B2C 🔍 Global Forecast: [Include Global Forecast to 2029] 𝑻𝑶𝑷 10 𝑪𝑶𝑴𝑷𝑨𝑵𝑰𝑬𝑺 𝑰𝑵 𝑭𝑹𝑶𝒁𝑬𝑵 𝑭𝑶𝑶𝑫 𝑴𝑨𝑹𝑲𝑬𝑻 https://lnkd.in/dax6zNFX As we navigate this dynamic market, the frozen food sector is poised for significant growth, with innovation and adaptability as its guiding stars. #FrozenFood #FoodIndustry #ConsumerTrends #ConvenienceFood #GlobalMarket #DigitalTransformation #MarketTrends #FutureofFood #InnovationinFood #ColdChainMarket #frozen #food #industry #marketresearch #business #data #growth #future #share #development #strategy #luxury #marketgrowth #marketsize #marketshare #markettrend #marketsegmentation #marketforecast #marketfit #marketanalysis

The food industry has a clear trend towards diversity. Contrary to popular belief, there is not one over the other, but one plus the other. In the most developed countries, people mostly do not choose between stores and online shopping, but use both. Home consumption has also grown, but it has not displaced restaurants, because of consumption that did not exist previously (bad diet) or junk food. The changes coming from the Great Reshuffle and remote work also modify habits: a decrease of meals in workplaces and an increase at homes also include a change in the types of food. The trend towards healthier foods is on the rise, both in food and beverages. Low-alcohol drinks are growing faster than alcoholic beverages, as well as sugar-free versus sugary ones. There is also a growth trend in delicatessen and specialties, and in regional products, with greater sophistication in consumer diversity. Changing trends include product type, contribution to a healthier lifestyle, consumption channels, form of purchase, and frequency of consumption. Overall, more than 50% of the combination of these factors will change by 2030, implying a change in how income flows in the food industry.   To know more, and receive publishings with statistics and tools used by us in specific implementations in different countries and sectors of activity, you can follow us at: Shocron Benmuyal & Associates Or go ahead and contact us to request them. STAND WITH ISRAEL עם ישראל חי #competitiveness #food #industry #delivery #grocery #restaurant #trends #profitability #productivity #goals #resilience #disruption #management #strategy

The food industry has a clear trend towards diversity. Contrary to popular belief, there is not one over the other, but one plus the other. In the most developed countries, people mostly do not choose between stores and online shopping, but use both. Home consumption has also grown, but it has not displaced restaurants, because of consumption that did not exist previously (bad diet) or junk food. The changes coming from the Great Reshuffle and remote work also modify habits: a decrease of meals in workplaces and an increase at homes also include a change in the types of food. The trend towards healthier foods is on the rise, both in food and beverages. Low-alcohol drinks are growing faster than alcoholic beverages, as well as sugar-free versus sugary ones. There is also a growth trend in delicatessen and specialties, and in regional products, with greater sophistication in consumer diversity. Changing trends include product type, contribution to a healthier lifestyle, consumption channels, form of purchase, and frequency of consumption. Overall, more than 50% of the combination of these factors will change by 2030, implying a change in how income flows in the food industry.   To know more, and receive publishings with statistics and tools used by us in specific implementations in different countries and sectors of activity, you can follow us at: שוקרון בן-מויאל ושותפים Or go ahead and contact us to request them. STAND WITH ISRAEL עם ישראל חי #competitiveness #food #industry #delivery #grocery #restaurant #trends #profitability #productivity #goals #resilience #disruption #management #strategy

Are you curious about the fast-food industry's next big shift?🍔 🍟✨ Discover the latest trends and challenges shaping this billion-dollar sector! In a world where convenience meets health consciousness, fast food chains are reinventing themselves to cater to changing consumer preferences. This article delves into the historical roots of fast food, highlights innovative trends like AI-powered customization, and discusses the industry's response to health and sustainability concerns 🌱. Key insights include: 📈 The rise of healthier menu options in response to consumer demand. 🤖 The impact of technology and automation on service efficiency. 🚧 Challenges such as supply chain disruptions and high employee turnover rates. Don't miss this opportunity to understand how the fast-food industry is adapting to meet modern expectations. To know more, read the full article https://lnkd.in/geAWj8z3 #FastFood #Innovation #ConsumerTrends #HealthAndWellness #Sustainability #FoodIndustry #PMI 

What will the food industry have to look forward to in 2024? Make sure your business stays ahead of the trends. In this article we look at a selection of predictions and trends for Food Retail in 2024. https://lnkd.in/e2SgRU59