Kitty D.’s Post

What are the advantages of broken star anise? Broken star anise is basically dried star anise pieces. Instead of keeping the characteristic star shape, broken star anise pieces are smaller, irregular and are often ground into powder for use. Advantages: Lower cost: Compared to whole star anise, broken star anise is significantly cheaper. Ease of use: Broken star anise has been cleaned and dried, making it convenient to use in spice blends or make five-spice powder. Rich flavor: Despite being broken, star anise still retains its characteristic aroma and spicy flavor. #StarAnise #BrokenStarAnise #SpiceMarket #CulinaryHerbs #VietnameseSpices

One of the best russian vodka BELUGA Appearance: Crystal clear. Aroma: Mild cracked pepper with grainy aromas and faint notes of crushed mussel shells, aniseed, fennel and lavender honey. Taste: Very clean with cracked black pepper spicy bite, notes of charcoal and coal dust with faint grainy character, nuts and lavender. Aftertaste: Long, dry finish with black pepper spice which fades with lingering dill and fennel emerging. Overall: Clean with drying notes notes of charcoal and coal dust accompanied by enlivening cracked black paper spice

Bousinage: the toasting of the barrels. An essential step with a significant impact on the infusion. The bousinage transforms the wood macromolecules (lignin, cellulose and hemicellulose) into aromatic molecules which will allow a better impregnation of the character and aromas by the bioethanol used by Amouage. Each heating level has its own aromatic profile: a light toasting would typically accentuate fruity and soft spicy nuances, adding aromas of green apple, coconut and fresh woods. A medium toasting results in an intensification of toasted bread, vanilla, peppery, caramel and wild berries notes. Finally, heavy toasting would imprint a dark patina to the fragrance, adding nuances that can range from cold tobacco, coffee and moka, to cocoa and complex spices. Amouage The Essences Coming Fall 2024. #Amouage #AmouageEssences

What sets Oolong apart? Oolong tea is partially oxidized, which means it undergoes a process that is more than green tea but less than black tea. This oxidation level gives oolong its distinct taste and aroma, often described as floral, fruity, and sometimes nutty. How is it made? 1. Withering: Freshly picked tea leaves are spread out to wither under the sun. This process reduces moisture and makes the leaves pliable. 2. Bruising: The leaves are gently bruised by tossing or shaking to start the oxidation process 3. Oxidation: The leaves are left to oxidize until they reach the desired level, changing their color and flavor. 4. Fixation: The oxidation process is halted by applying heat to the leaves, preserving the flavors. This is less time than black teas. 6. Drying: The leaves are dried to remove any remaining moisture and to lock in the flavors. #OolongTea #TeaLovers #TeaTime #HealthyLiving #TeaFacts #TeaProcess #passportcoffeeshop

Title: Discover the Depth of Cigar Flavors with the Cigar Flavor Wheel! Text: Ever wondered how to analyze the complex flavors in a cigar? This Cigar Flavor Wheel is the perfect tool for every cigar enthusiast who wants to understand and explore the flavors they encounter in each draw. 🔸 Plants: Features notes like wood, moss, and grass, adding a touch of nature to your experience. 🔸 Herbs & Spices: Ranges from black pepper and cardamom to cinnamon, giving the cigar warmth and intensity. 🔸 Earth & Minerals: Includes flavors of earth, clay, and salt, providing a rich and textured smoking experience. 🔸 Fruits: Cherry, citrus, and raisin add a hint of sweetness and freshness to the flavor profile. 🔸 Nuts: Hazelnut and almond contribute a warm and satisfying feel. 🔸 Other Flavors: Like chocolate and coffee, enhance the richness and complexity of the cigar. This wheel is not just a tool; it’s a guide to exploring the world of cigars and understanding every detail. If you want to elevate your cigar experience, try analyzing the flavors with this wheel on your next smoke. #Cigar #Flavors #CigarExperience #Luxury #CigarLovers

These leaves transform into a complicated yet tasty set of gradings. In simple terms there are three categories with over 30 different grades between them. Here are the main types: Whole Leaf: These are quality teas, with long, unbroken leaves. Grades like Orange Pekoe (OP) and Flowery Orange Pekoe (FOP) fall into this category. Broken Leaf: These teas are made from broken leaves, often offering a stronger flavor. Examples include Broken Orange Pekoe (BOP) and Golden Broken Orange Pekoe (GBOP). Fannings and Dust: These are smaller tea particles, often used for tea bags.

Ever wondered why chocolate melts so perfectly in your mouth? 🍫 It's because properly tempered chocolate with a type 5 crystal structure deliciously melts just below human body temperature! 🥵 This melt-in-your-mouth experience makes chocolate irresistible, but getting it right isn't as easy as it sounds. Achieving a type 5 structure is what gives chocolate that satisfying snap, with a shiny smooth texture. Want to learn more? Check out this article: https://vist.ly/382ym Now, next time you savour a piece of chocolate, you can appreciate the science behind the sensation. 🧠 What’s your favourite type of chocolate to melt away with? Let us know in the comments! #ChocolateLovers #FoodScience #SweetFacts #Chocoholics #gnawchocolate

Do you know what chocolate conching is? Conching is the process of continuously mixing and aerating chocolate for an extended period in a machine called a conche. 🍫🧑🏻🔬 Why conch? To get a smoother texture: mixing reduces the cocoa and sugar particle size. To get a palate-pleasing taste: aeration removes any off-flavours or acidity. To enhance flavour: heating releases more complex flavour compounds. To create better storage stability: residual moisture is evaporated. Chocolate making is both a science and an art. Taste the chocolatier difference with a box of couverture Davies Chocolate. #chocolategifts #chocolatebox #glutenfree #palmoilfree

Do you know what chocolate conching is? Conching is the process of continuously mixing and aerating chocolate for an extended period in a machine called a conche. 🍫🧑🏻🔬 Why conch? To get a smoother texture: mixing reduces the cocoa and sugar particle size. To get a palate-pleasing taste: aeration removes any off-flavours or acidity. To enhance flavour: heating releases more complex flavour compounds. To create better storage stability: residual moisture is evaporated. Chocolate making is both a science and an art. Taste the chocolatier difference with a box of couverture Davies Chocolate. #chocolategifts #chocolatebox #glutenfree #palmoilfree

Roasting People This post challenges the familiar. There are items that only show their real value when you burn them. For example, when we grill meat with a charcoal furnace charcoal releases an n aroma compound that makes the meet taste better. We get the same compound when we burn wood. When we roast coffee beans, they releases a good number of aromatic compound that smell nicely and give coffee a distinct taste. There are materials that make your house smell good upon burning them. Examples include cinnamon sticks, citrus peels and cardamom pods. There are materials just the opposite. Burning sulfur produces a bad smell similar to rotten eggs. The real character of people shows under harsh conditions. How much do you trust “burning out” people to find whether they burn to give aroma or pungent smell? #Roasting #burning #character #harshtesting