Krispy Kreme’s Post

Millions of people around the world are becoming wealthier and spend more money on meat and animal products. To meet this increasing demand with higher profits, animals are reared, transported, and slaughtered in billions, under horrendous conditions in the industrial global food systems. On factory farms, animals are considered cogs in a machine, insentient and mere meals for the plates. To stop this cruelty, adopt plant-based alternatives today. ACT NOW: https://lnkd.in/dq7wbZqa #sustainableliving #compassion #eatlessmeat #plantbasedfood #eatclean #endfactoryfarming #adoptplantbased #sustainablefoodsystem #animalwelfare #climatechange

What do IFEEDER supports have to say about the value gained from the Animal Food Industry Sustainability Toolkit? Watch here: https://lnkd.in/gQmhBeUm

" The global honey market size was valued at USD 9.01 billion in 2022 and is predicted to increase by 5.03% annually. Consequently, honey adulteration and counterfeiting are common practices around the world resulting in a negative impact on the honey industry and consumers. - Currently, most fraud is committed by blending honey with one or more syrups however new adulteration techniques have been developed to bypass current testing methodologies.  - There is a clear need to move to faster and smarter testing regimes beyond current minimal targeted approaches. In this webinar we present an enhancement to the well-established two-tier testing strategy which not only addresses fraud but also other key attributes such as quality, potency, and purity. - Utilizing field deployable FTIR spectroscopy for rapid and facile first tier screening, followed by High Resolution Accurate Mass (HRAM) analysis using LC/Q-TOF and lastly a GC/Q-TOF mass spectrometry methods. - This work is representative of varieties of honey from several botanical origins across the globe and is designed to address multiple challenges facing the honey industry and end consumers.  - Learning Outcomes •    The current strategies to assess honey authentication and adulteration. •    Gain an understanding of the various challenges that exist from an industry perspective. •    Understand the role of HRAM and chemometrics for confirmatory analysis and the steps involved to successfully develop and deploy such technology for routine analysis."

" The global honey market size was valued at USD 9.01 billion in 2022 and is predicted to increase by 5.03% annually. Consequently, honey adulteration and counterfeiting are common practices around the world resulting in a negative impact on the honey industry and consumers. - Currently, most fraud is committed by blending honey with one or more syrups however new adulteration techniques have been developed to bypass current testing methodologies.  - There is a clear need to move to faster and smarter testing regimes beyond current minimal targeted approaches. In this webinar we present an enhancement to the well-established two-tier testing strategy which not only addresses fraud but also other key attributes such as quality, potency, and purity. - Utilizing field deployable FTIR spectroscopy for rapid and facile first tier screening, followed by High Resolution Accurate Mass (HRAM) analysis using LC/Q-TOF and lastly a GC/Q-TOF mass spectrometry methods. - This work is representative of varieties of honey from several botanical origins across the globe and is designed to address multiple challenges facing the honey industry and end consumers.  - Learning Outcomes •   The current strategies to assess honey authentication and adulteration. •   Gain an understanding of the various challenges that exist from an industry perspective. •   Understand the role of HRAM and chemometrics for confirmatory analysis and the steps involved to successfully develop and deploy such technology for routine analysis."

⚠️ Whether it’s a salad, a burger or a piece of bread , your meal has an impact on the environment , animals and on people. 📌The “foodprint” is the result of everything it takes to get your food from the farm to your plate🍝. Many of those processes are invisible to the public. Here are some ways to reduce food print : 🙅🏻♀️ 1️⃣ PAY ATTENTION TO ANIMAL WELFARE : There’s a difference between making food and making car parts. They are living, breathing animals. 2️⃣ SUPPORT FAIR LABOR: Make sure your labor are working in a safe environment , treated in a well manner and are paid fairly . 3️⃣ GO SMALL, GO LOCAL: Food that is produced locally has a smaller foodprint as it uses less energy to produce this food . 4️⃣ COMMIT TO REDUCING YOUR FOOD WASTE : Food that you throw away ends up in landfills, as it breaks down, it forms methane, a greenhouse gas that’s up to 86 times more powerful than carbon dioxide. #foodprint #sustainability #sdgs #climatechange

New paper: „18 billion animal lives were embodied in losses and waste of global #meat production and consumption in 2019.“ So more than two animals per person on earth die for absolutely no reason. On top of the unnecessary suffering, meat production is a key driver of #biodiversity loss and #climatechange https://lnkd.in/eSMeGjz4

❗ It's World Recycling Day! ⏲ Take 90 seconds to understand how the fascinating Black Soldier Fly Larvae (#bsfl) can help process organic waste and turn it into animal feed. 👉 Poultry farmers, swine farmers, pet food owners, and aquaculturists: get a first insight into alternative, healthy feed sources for your animals. ♻ Share this post, help promote Black Soldier Fly Larvae applications, and raise awareness! -- Follow Intersect for more news about the insect industry! #blacksoldierfly #wasterecycling

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reportedly some of the "most chicken-y chicken" you'll taste, Valeti envisions how such cultivated meat could save billions of animal lives, improve human health and help protect our planet. #climate #change #environment #science #sustainability #healthyfood #evolution #progress #savetheplanet #alllivesmatter #foodjustice

A NEW REVIEW CONCLUDES...................... IT’S WRONG TO CATEGORISE EGGS WITH OTHER ANIMAL PRODUCTS, IN PARTICULAR RED MEAT, IN TERMS OF ENVIRONMENTAL IMPACT, AND THEIR IMPORTANCE AS AN AFFORDABLE HIGH-QUALITY PROTEIN SHOULD NOT BE OVERLOOKED. #SustainableFood #EnvironmentalImpact #Eggs https://ow.ly/VOO950PMNLp

" The global honey market size was valued at USD 9.01 billion in 2022 and is predicted to increase by 5.03% annually. Consequently, honey adulteration and counterfeiting are common practices around the world resulting in a negative impact on the honey industry and consumers. - Currently, most fraud is committed by blending honey with one or more syrups however new adulteration techniques have been developed to bypass current testing methodologies. - There is a clear need to move to faster and smarter testing regimes beyond current minimal targeted approaches. In this webinar we present an enhancement to the well-established two-tier testing strategy which not only addresses fraud but also other key attributes such as quality, potency, and purity. - Utilizing field deployable FTIR spectroscopy for rapid and facile first tier screening, followed by High Resolution Accurate Mass (HRAM) analysis using LC/Q-TOF and lastly a GC/Q-TOF mass spectrometry methods. - This work is representative of varieties of honey from several botanical origins across the globe and is designed to address multiple challenges facing the honey industry and end consumers. - Learning Outcomes •   The current strategies to assess honey authentication and adulteration. •   Gain an understanding of the various challenges that exist from an industry perspective. •   Understand the role of HRAM and chemometrics for confirmatory analysis and the steps involved to successfully develop and deploy such technology for routine analysis."