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It’s a well-written story about the author, Will Guidara, and how he transformed a two-star restaurant into a four-star restaurant and ultimately became recognized as the #1 restaurant in the WORLD. What can we learn from him? Teamwork, hospitality, inspiration for strategic planning, and more. https://lnkd.in/dKDe9b-K
I Help People In The Food Industry Either With Freelance Contract, Chef, Marketing & Development Solutions OR Virtual Consultation Courses | See My Featured Section For More Info | Visit My Website In Link BELOW!
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Learn how to write a restaurant strategic plan that will help you get a better view of your goals and how to achieve them. #restaurantowners #restaurantindustry
As a restaurant owner, you understand that your team is the heart and soul of your establishment. Make your restaurant a place your star employees want to stay. Dive into the nine key ways to create a strong and supportive culture that keeps employees engaged in #R365's blog post: https://hubs.ly/Q02CSs3F0
Your success can be engineered just like your menu can be.
We are here to help you create the restaurant you want! There are many paths to success, let us help you realize yours! Schedule a complementary meeting today at Navigator-consultants.com
★ Hospitality, Customer Service & Leadership Training | On a mission to empower 30+ hospitality managers and 200+ customer service professionals in the next 6 months
Your most unhappy customers could be your greatest source of learning... ...if they give you feedback! I recently had a negative dining experience at a high-end restaurant in London. Instead of just leaving a bad review or vowing never to return like many people might do, I took the opportunity to share my honest feedback with the restaurant manager, highlighting areas for improvement. Even though it wasn't a great experience, it reminded me that unhappy customers can help a business improve. How do you currently ask your customers for feedback? #CustomerService #CustomerFeedback #BusinessImprovement
Control and manage your restaurant effortlessly. From staff access to detailed analytics, Tap&Eat has got you covered. 💼 #RestaurantManagement
New blog 🍴 Wondering how your restaurant can reach its goals? Staff development should be a key part of your strategy to drive the restaurant forward. Read our tips: https://bit.ly/46cDYzJ #Hospitality #RestaurantOwner
A famous business quote reads: "Execution eats strategy for breakfast", highlighting the essence of good execution practices for businesses to thrive. Companies with great execution skills have excellent and well documented SOPs or Standard Operating Procedures. So, the next time you feel overwhelmed by the repeatable and great dining experience at your favourite restaurant, please do pause to thank the operations team for designing a great SOP. The underlying article provides the most basic form of explanation about a SOP and its importance in the day-to-day operations. Do comment your learnings or recommendations and tag a company which you feel are the master's in designing a great SOP. #jargonworld #business #operations #simplifyinglives
Mid Atlantic/New England Regions Area Sales Manager at SpotOn...Technology that performs. From a partner who listens.
SpotOn We Actually Give a Sh*t How can we help your business?
Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.
