Restaurant Owner and Seasoning Creator | Founder of Your Behind BBQ Birds And Bones Restaurant and Seasonings
🏈 Big Game, BIG Flavor Sliders! 🏈 Chicken Bacon Ranch Sliders coming up! Ingredients: • 1 pack boneless skinless chicken thighs • 1 pack bacon • 1 ranch seasoning packet • Your Behind BBQ Green Chile Bacon Rub • Roasted green chiles • American cheese • Slider buns Instructions: 1. Season chicken thighs with the Green Chile Bacon Rub and ranch seasoning. Let it marinate for 15 minutes to soak up all that flavor. 2. Preheat your Green Mountain Grill to 300°F. 3. Grill the chicken until it’s nearly done. Meanwhile, crisp up that bacon to perfection. 4. When chicken reaches 155°F, top each thigh with a roasted green chile, a slice of bacon, and a slice of American cheese. Keep it on the grill until the internal temp hits 165-170°F. 5. Remove chicken from the grill and let it rest for those juices to settle. 6. Toss those slider buns on the grill to get them toasted and smoky. 7. Assemble your sliders: chicken, bacon, and chile cheese goodness between those smoky buns. Dive into these Chicken Bacon Ranch Sliders and make the Big Game unforgettable! 🍔 #GameDayEats #ChickenBaconRanchSliders #GrillAndChill