Condalab’s Post

Vitamin K2 Menaquinone-7 (MK-7) has become a commercially important nutraceutical now a days due to its longer half-life in human blood. Recent studies have shown that it can play a role in reducing cancer, preventing arterial calcification, osteoporosis etc. MK-7 can be produced by Gram-positive bacteria, Bacillus sp in large scale fermentation. The challenges in liquid state fermentation is low yield and high cost of production. On the other hand, solid-state fermentations can be used to produce MK-7 which will be cheaper due to low amount of water & energy consumption, use of agri waste or other inexpensive raw materials for production etc. #vitamins #k2 #mk7 #manufacture #production #technology #fermentation #bacillus #solidstate #submerged #nutraceuticals #biotechnology #

One of my recent publications discusses the current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall management. Explores new techniques, new generation products, and bioproducts. Moreover, highlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more. Further details can be obtained from: https://lnkd.in/gjw6B96D #plant #biology #plantphysiology #bioproducts #enzymes #growth #protection #biotechnology

Discover the unique formulation of #Cropstim and its mechanism of action #MoA! Cropstim is a #biostimulant formulated with ATCA (N-Acetyl Thiazolidine 4-Carboxylic Acid, also known as Acetyl thioproline), TCA (Thiazolidine Carboxylic Acid, also known as Thioproline) and four selected amino acids: proline, glutamic acid, lysine and methionine, obtained by enzymatic hydrolysis of plant proteins and bacterial fermentation with Brevibacterium sp. and Corynebacterium glutamicum. 👉 This formulation is specially designed to restore the plant's physiological balance after any kind of stress. Do you want to know the mode of action of Cropstim? 🤯🌱 1️⃣ Delivery and Transformation: ATCA quickly reaches the cell, crossing all chemical, physical, metabolic and morphological barriers without altering its chemical structure. Inside the cell, it is transformed in TCA and induces both #proline and cysteine synthesis. 2️⃣ Strengthening and Protection: #Cysteine maintains enzymes functionality and cytosol antioxidant capacity. Moreover, as a sulphur donor for vitamins, cofactors and defence compounds synthesis, it facilitates the detoxification of heavy metals and regulates plant-pathogen interaction, thus contributing to the physiological balance and natural protection of plants. 3️⃣ Defence and Repair: Glutamic acid acts as a powerful antioxidant, protecting cells against oxidative damage and contributing to their repair. It also plays a crucial role in the synthesis of nucleic acids and proteins, as well as in the regulation of the cell cycle, facilitating post-stress recovery. 4️⃣ Tolerance and Growth: Lysine, methionine and proline work synergistically to regulate plant growth and development, stimulate the synthesis of polyamines (major molecules for plant growth and development) and other essential amino acids, promote efficient nutrient assimilation and protect against abiotic stress, contributing significantly to #crophealth and productivity. Cropstim is the ideal ally to restore the physiological balance of the crop after any type of stress and to promote the metabolic processes necessary to maximise production. 🌱📈 📌 Find out more about Cropstim on our website: https://lnkd.in/dmSdCuDq #FuturecoProducts #AgroIndustry #Biostimulants #BioTech #AgTech

Hi Dears Nice Day Do you know what lactobionic acid is used for? Lactobionic acid is an organic compound, the molecular formula is C12H22O12, is a kind of fruit acid, refers to the terminal hydroxyl group on the lactose is replaced by the carboxyl group of the acid generated by the lactobionic acid, lactobionic acid in the structure of the structure of the eight groups of hydroxyl water group, can be combined with water molecules. It has certain pore cleansing function. Lactobionic acid is widely used in food, medicine, cosmetic, chemical and other fields due to its biological properties such as better water retention, hygroscopicity, film-forming, antioxidant, and promotion of wound healing. 📩 https://lnkd.in/gHa9wDdd

Enhancing Black Soldier Fly Larvae Protein Extraction with our Circular Dichroism instrument 🦟 This research developed an ultrasound-assisted alkaline method to extract protein from black soldier fly larvae (BSFLP), comparing its effects with those of the conventional hot alkali method. Ultrasound-assisted extraction significantly increased the extraction ratio of BSFLP while meeting human amino acid requirements proposed by the FAO in 2013. Moreover, it enhanced in vitro protein digestibility and preserved the structural integrity of BSFLP, resulting in a more ordered secondary structure and porous surface morphology. This method improved the solubility and emulsion capacity of BSFLP, making it a promising approach for enhancing its nutritional value and functional properties, thus potentially expanding its application in the food industry. 🍽️ 📖 Learn More: https://lnkd.in/ezssH9iF Check out the Chirascan V100 used in this study: https://bit.ly/43PYiXy #ProteinExtraction #BlackSoldierFlyLarvae #CircularDichroism

The potential of pulsed magnetic field to achieve microbial inactivation and enzymatic stability in foods: A concise critical review The inactivation trends reported in literature indicated towards the presence of “window effect” which comprised of two effects, namely the “intensity window” and “time window” to which the biosystem, (the microbe or the enzyme) specifically responded to. Keywords #Pulsed magnetic field #Microbial inactivation #Enzymatic inactivation #Nonthermal food processing #Sustainability #fungus #candida #tinea pedis #atopic dermatitis #tinea corporis #tinea capitis #tinea cruris #tinea unguium #Stachybotrys chartarum #Aspergillus fumigatus .#medical devices

🌟 Elevate your testing standards with EASI-EXTRACT® MULTI-VIT B (LGE)! 💊 Say goodbye to complex extraction methods and hello to simplicity and efficiency. Our single extraction method optimised for biotin, folic acid and vitamin B12 detection simplifies your testing process without compromising on accuracy. With our novel immunoaffinity column, you'll experience unmatched recoveries and repeatability, setting new standards for vitamin testing reliability. Trust the experts and elevate your nutritional analysis game today! 🌍💡 #rbiopharm #rbiopharmrhone #VitaminAnalysis #NutritionalInsights #FoodSafety #FeedSafety #BioTechnology #MultiVitaminAnalysis

What is the relationship between Citicoline Sodium and Memory? Citicoline sodium is the sodium salt form of #citicoline , an important intermediate and source of choline used in the biosynthesis of #acetylcholine , which plays an important role in memory and learning. In recent years, citicoline has been shown to inhibit apoptosis and improve #learning and #memory , and its long-standing properties in promoting #cognition have been recognized. A 2023 review of research on memory in the elderly confirmed that multiple trials have shown that citicoline has a positive effect on the memory of middle-aged and elderly people. ✅ The technology of "enzymatic synthesis coupled with ATP regeneration platform" has matured at present. Using this platform technology, the company has achieved reduced glutathione, Nicotinamide Mononucleotide, citicoline, creatine phosphate, adenosine Low-carbon production of methionine and other products, and has obtained system certifications such as ISO-9001-2015, HACCP, FSSC22000, FDA, HALAL, KOSHER and BRCS. The products are exported to more than 70 countries and regions around the world and have been well received by customers. ➡️ want to read more about this? 🌐 www.gsh-world.com 📧 sales@gsh-world.com 📞 +86 18718790084 #Citicolinesodium #bio #health #healthcare #synbio #biopharma #rawmaterial #rawmaterials

Excited to share that my first research paper, exploring the effects of gelatin extraction methods and protease types on the functional properties of tilapia scale gelatin hydrolysates (TSGH), has been published.🌟 Our findings reveal that the hydrolysis process significantly alters the emulsification stability and antioxidant properties of TSGH, with acid protease hydrolysate showing superior emulsification stability and alkaline protease hydrolysate topping the antioxidant chart.🌱 The study highlights the potential of biological wastes like tilapia scales for high-value utilization, with base-pretreated gelatin extracts demonstrating superior antioxidant properties.🌊 A step forward in sustainable resource management and a testament to the versatility of enzymatic processing.🍽 Yuanyuan Feng, Hexiang Xie, Kefan Ouyang, Qiang Zhao https://lnkd.in/gA74iTvF #FirstPaperPublished #FoodScience #BiowasteUtilization

Potato Protein Research:CAGR of 5.0% during the forecast period https://lnkd.in/e88VsUy5 #marketanalysis #marketresearch #marketresearchreports #businessintelligence