LAITA PGC reposted this
Pastry with Paysan Breton butter and cream : what else !
{ Enhancing our skills at the Stéphane Glacier Pastry Training 👨🍳} We're excited to share that several members of our Export team participated in a pastry training session, organized by the renowned pastry chef Stéphane Glacier , 𝑴𝒆𝒊𝒍𝒍𝒆𝒖𝒓 𝑶𝒖𝒗𝒓𝒊𝒆𝒓 𝒅𝒆 𝑭𝒓𝒂𝒏𝒄𝒆 🇫🇷 . This hands-on experience allowed our team to dive deep into the world of pastry, learning new techniques and perfecting their knowledge under the guidance of a true master. The skills gained from this training will inspire creativity and innovation within our team. A huge thank you to Stéphane Glacier for his expertise and passion for pastry, and to our team members for their enthusiasm and commitment. #PastryTraining #pastry #ExportTeam #dairy
