Lakma Ushani De Abrew’s Post

🌍🍽️ **World Food Safety Day 2024** 🍽️🌍 Today, we celebrate #WorldFoodSafetyDay, a crucial reminder of the importance of safe and nutritious food for all. Food safety is not just a goal but a shared responsibility, from farm to table. Ensuring food safety involves everyone in the food chain: producers, processors, transporters, retailers, and consumers. By working together, we can prevent foodborne illnesses, promote health, and enhance the quality of life. Here are a few ways we can contribute to food safety: 🔍 Stay informed about food safety practices. 🧼 Maintain good hygiene in food handling and preparation. 🛒 Choose food from reputable sources. 🌡️ Store and cook food at appropriate temperatures. Let's commit to making every meal a safe meal. Together, we can build a healthier and safer world. 🌱🌐 #FoodSafety #HealthyFuture #SustainableFuture #WorldFoodSafetyDay #FoodHygiene

🌍🍴 Celebrating World Food Safety Day! 🍴🌍 Today, we highlight the critical importance of food safety in protecting public health and ensuring everyone has access to safe, nutritious food. From the fields where our food is grown to the tables where it’s enjoyed, maintaining rigorous food safety standards is essential. 🔍 Here are key principles to ensure food safety: 1. Hygiene: Always maintain cleanliness in food handling and preparation. 2. Separation: Prevent cross-contamination by keeping raw and cooked foods apart. 3. Cooking: Properly cook food to the right temperatures to eliminate harmful pathogens. 4. Storage: Refrigerate or freeze perishable items promptly to keep them safe. By following these practices, we contribute to reducing foodborne illnesses and promoting healthier communities. Let’s commit to prioritizing food safety in our professional and personal lives. Join the conversation and share your tips and best practices for food safety. Together, we can make a global impact! #WorldFoodSafetyDay #FoodSafety #HealthAndWellness #SafeFood #GlobalHealth

🌍🍴 Today marks World Food Safety Day, a reminder of the importance of safe and nutritious food for all. 🍴🌍 Each year, World Food Safety Day has aspecific theme that focuses on different aspects of food safety. This year theme is " Food Safety: prepare for the unexpected. As professionals in the food industry, we understand the critical role food safety plays in protecting public health and ensuring consumer trust. From farm to table, every step in the food supply chain matters, and it's our responsibility to uphold the highest standards of safety and quality. As consumers, we play a vital role too. By making informed choices, practicing good hygiene, and handling food with care, we contribute to a safer food environment for everyone. Let's commit to making food safety a priority every day, not just on this special occasion. Together, we can create a world where everyone has access to safe, nutritious, and delicious food. Happy World Food Safety Day! 🌍🍴 #WorldFoodSafetyDay #FoodSafety #SafeFood

Today marks World Food Safety Day Theme: Food Safety: Prepare for the Expected." Ensuring food safety is crucial for maintaining good health and is a shared responsibility across the food chain, from farmers to consumers. Farmers need to use appropriate pesticides to prevent contamination, while manufacturers must follow correct processing methods. As consumers, we must cook food thoroughly, store it properly, and at the right temperatures. Choosing wholesome foods is key to staying healthy. Let's all play our part in upholding food safety standards. #foodsafety2024

🚚 Ensuring Food Safety in Chilled Deliveries 🥶 Maintaining the right temperature during food delivery is crucial for safety and freshness 🌡️❄️ Our latest article dives into effective methods to ensure chilled food stays within safe temperature ranges from the moment it leaves the kitchen to when it arrives at your customer's door. Key insights include: - Importance of Temperature Control: How consistent chilling can prevent foodborne illnesses. - Best Practices: Tips for using insulated packaging and monitoring temperatures during transit. - Regulatory Compliance: Guidelines to keep your deliveries compliant with food safety standards. Deliver better, safer food today! Check out the full article here👇: https://lnkd.in/e9EDMxdF #FoodDelivery #FoodSafety #ChilledDelivery #ChilledDeliveryTemperature

What is food safety? Food safety is the production, handling, preparation, and storage of food in a way that prevents foodborne illnesses and ensures the quality and wholesomeness of the food we eat. According to the World Health Organization (WHO), food safety is a critical aspect of public health, as foodborne illnesses affect an estimated 600 million people worldwide every year. Food safety involves; Handling food with care, washing your hands before handling food, using clean utensils and equipment to prevent cross-contamination. Storing food at the right temperature to keep perishable foods refrigerated at the recommended temperatures. Cooking food at the recommended internal temperature to kill harmful bacteria and other pathogens. Keeping food safe to eat, regularly cleaning and sanitizing surfaces and equipment, and properly discarding any expired or spoiled foods. We can help prevent foodborne illnesses and ensure that the food we eat is safe and healthy. Food safety is the responsibility of everyone. Let's work together to prioritize food safety and protect the health and well-being of our communities. #mondaypost #FoodSafety #FoodSecurity #PublicHealth #GoodFood4All #SustainableDiets #TransformativeFoodSystems #SafeFood #FAO #followers #WHO #circulareconomy

🔍 Food Safety Myths vs. Facts: Test Your Knowledge! 🔍   At Food Safety Plus, we're dedicated to helping you stay informed and safe. Let's bust some common food safety myths and uncover the facts:   ❓ Myth or Fact:   Food Smells: If food smells okay, it's safe to eat. Cleanliness: Food Dropped on the floor is it safe if it was less than 5 seconds. Washing Food: Washing raw meat or poultry before cooking makes it safer. Thawing Food: It's safe to thaw food on the kitchen counter. 🚫 Myth Busted:   Myth! Food can smell fine but still contain harmful bacteria. Myth! Microorganisms can transfer to food immediately and cause disease in some cases. Myth! Washing meat can spread bacteria to other surfaces. Cook it thoroughly instead. Myth! Thawing food on the counter can allow bacteria to multiply. Thaw in the fridge, cold water, or microwave. ✅ Fact: Proper food handling practices prevent foodborne illnesses and keep your family safe.   At Food Safety Plus, we provide the training and resources you need to ensure food safety at home and in your business. Let's work together to promote safe and healthy food practices!   #FoodSafety #MythsVsFacts #SafeFood #PublicHealth #FoodSafetyPlus #Training #Consulting

#World Food Safety Day: Ensuring Health and Well-being Celebrated annually on June 7th, World Food Safety Day highlights the critical importance of food safety in protecting health and ensuring well-being. Established by the United Nations in 2018, this day raises awareness about preventing foodborne illnesses, which affect 600 million people and cause 420,000 deaths each year. #Key Messages: 1. Ensure it’s Safe:Governments should prioritize and implement food safety policies. 2. Grow it Safe: Producers need to adopt safe agricultural practices. 3. Keep it Safe:Food handlers and consumers must practice good hygiene. 4. Eat it Safe: Follow food safety standards. 5. Team Up for Safety: Collaboration across sectors is essential for a safe food supply. #Consumer Actions: - Wash hands and surfaces. - Separate raw meat. - Cook to the right temperatures. - Refrigerate promptly. World Food Safety Day reminds us that safe food is essential for health and well-being. By taking proactive steps, we can ensure everyone has access to safe, nutritious food. #WorldFoodSafetyDay #SafeFoodForAll #FoodSafetyMatters

🍎🌍 Happy World Food Safety Day! 🌍🍎 Today, we celebrate the importance of safe food practices to ensure that what we eat is healthy and safe for everyone. 🥗🍲 Food safety is a shared responsibility. From farm to table, everyone has a role to play in making sure our food is safe. Let's promote awareness and work together to prevent, detect, and manage foodborne risks. 🚜👩🌾👨🍳🍽️ 🔍 Here are some tips to ensure food safety: 🍏🥦🥕🍓🧀 1️⃣ Wash your hands and surfaces often. 2️⃣ Separate raw and cooked foods. 3️⃣ Cook to the right temperatures. 4️⃣ Refrigerate promptly. 5️⃣ Stay informed about food recalls and safety alerts. Together, we can make a difference! 🌟 #worldfoodsafetyday #foodsafety #healthandwellness #safefood #foodsecurity #publichealth #farmtoable #healthyeating #friday #logicalstreet #linkedInfam

🚨 Food Safety First: The 5 Cs for a Healthier Kitchen 🚨 Here are the 5 Cs of Food Safety that everyone should follow to protect themselves and their loved ones: 🧼 Clean: Always wash your hands, surfaces, and utensils before handling food. 🥶 Chill: Store food at the right temperature to prevent bacterial growth. 🔄 Cross-Contamination: Keep raw and cooked foods separate to avoid harmful bacteria spreading. 🔍 Check & Traceability: Verify your food sources and keep track of ingredients for safety. 🔥 Cook Thoroughly: Ensure food reaches the proper internal temperature for safe consumption. Your health is in your hands! Let’s work together to ensure food safety for everyone. 🍽️ #FoodSafety #5CsOfFoodSafety #Traceability #HealthyLiving #SafeFood #CravecraftedSnacks