The UK hospitality industry is facing a severe chef shortage, with job vacancies hitting 8% - around 120,000 roles unfilled. The shortage is particularly acute among head chefs, with a 10% vacancy rate, and production chefs, with a staggering 21% shortage.
Contributing Factors
The crisis has several causes:
COVID-19 Impact: The pandemic led to layoffs and a shift away from the industry.
Brexit: Reduced EU worker availability due to stricter immigration rules.
Challenging Conditions: Long hours and low pay deter new entrants.
Sector Impact
Restaurants, pubs, and cafes are struggling to maintain service levels. Many are forced to cut back on menu options and operating hours. Existing staff face increased pressure, leading to higher burnout and turnover.
Industry Response
To address the shortage, businesses are raising wages and improving conditions. Training programs aim to build a new generation of chefs, and there are calls for government action to ease immigration restrictions for skilled hospitality workers.
The shortage poses a significant challenge, but with targeted efforts, the industry hopes to mitigate its effects and attract new talent to the profession.
Regards,
Andrea Simon
Consultant @ Easy Talent
M: 07872468680
@: Andrea.Simon@easytgroup.com
www.easytgroup.com