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🔥 Chengdu might be famous for its hotpot, but we served up the real 𝘀𝗲𝗰𝗿𝗲𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 — scaling success with Lark. The F&B industry is cooking up some exciting opportunities, but it’s not without its challenges. With evolving supply chains, tighter margins, and increasing consumer demands, leaders need to think bigger and smarter. How can F&B leaders scale operations without sacrificing 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗰𝘂𝗹𝘁𝘂𝗿𝗲, or 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆? This question was at the heart of #Lark’s 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝟯𝗗𝟮𝗡 𝗶𝗺𝗺𝗲𝗿𝘀𝗶𝗼𝗻 𝘁𝗿𝗶𝗽 𝘁𝗼 𝗖𝗵𝗲𝗻𝗴𝗱𝘂, where we gathered top F&B executives from Southeast Asia, Japan, and China to explore solutions for these challenges. ➡️ Real-world strategies for expanding into new markets ➡️ Refining supply chain operations for greater resilience ➡️ Building digital-first workflows to keep pace with demand 🌏 𝗖𝗵𝗲𝗻𝗴𝗱𝘂, known for its culinary mastery, was the perfect backdrop for optimizing business "recipes" for success. Attendees dined at some of our customers' restaurants and saw how Lark enables seamless communication, collaboration, and problem-solving — 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 for any business looking to scale. In a competitive industry like F&B, being nimble and tech-savvy is no longer a luxury — it’s a must. Leaders combining 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 with 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 are not just keeping up — they’re pushing the boundaries of what’s possible. Ready to add a dash of efficiency to your operations? See how Lark can help: https://lnkd.in/gY_JpxPY #ScalingSuccess #LarkInChengdu #GlobalGrowth

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