LATVIAN DESIGN LINE’s Post

BRITS FISH & CHIPS RESTAURANT The unique British Fish and Chips restaurant where visitors can find and treated by purely prepared haddocks portions and typical northeastern English traditional chips made from the fresh potatoes on- site rather than the frozen varieties favored by fast-food outlets. This chain has two restaurants in downtown of Edmonton and on a Southside. The Newly designed restaurant –fish store is located on North part of the City. Our team aimed to create the sense of the matured restaurant with oldest and most well known U.K. restaurants vibes with rich and fascinating history of the North East of England seafood eateries along the fisher’s bays and ports. The area is segregated onto three main zones. The fish store with imported commodities showcase and shelves, bar zone where visitors are served with alcohol beverages, and the dining area with chill out interior design. Simultaneously, this business is intended about of 40% is for takeout food. The pivotal concept of this restaurant interior was to revive the submarine hull inspired by the classic science fiction adventure novel “Twenty Thousand leagues under the seas. The detailed elements allows any visitors reminiscent us about the Captain Nemo adventures or prompt it for those who unfamiliar with that novel. Such finish materials as corrugated metal panels, port holes windows, deck planks on the floor, mural wall with sea creatures drawn by chalk, steel frames , headers elements make the sense of the submarine body structure and multiple fits of pipes all those patterns make the integrity and solid shape of the sea vessel effect.

BRITS FISH & CHIPS RESTAURANT

BRITS FISH & CHIPS RESTAURANT

http://ldline.ca

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