Lavazza’s Post

We are on our way to reinventing the world of coffee machines, aiming to make them more user-friendly and sustainable than ever. A project between Clúster Foodservice + Barcelona centre de Disseny + Lúcid for Incapto. Possible through the support of Ministerio de Industria, Comercio y Turismo and Plan de Recuperación, Transformación y Resiliencia (UE). #NextGenerationEU #AEIcluster

How can globalisation foster sustainability? 🌍 Olaf Deutschbein, head of UNIDO ITPO Germany’s Berlin office, emphasises that boosting productivity and sustainability hinges on innovation and knowledge exchange, especially in close collaboration with European and global firms. 💼 At #AnugaFoodTec2024, our central theme was “Responsibility: Setting the Right Course for Tomorrow,” aligning perfectly with UNIDO’s mission to advance sustainable industrial development. This entails taking responsibility for both people and the environment in production, particularly at the onset of supply chains in developing nations. By leveraging technology, we can maximise sustainability efforts to build a brighter future for the food and beverage industry. While challenges persist, organisations must continue to collaborate, support one another and pioneer innovative solutions. 💡🍽️ Read more in our #AnugaFoodTecMagazine: //bit.ly/4bsLn07 #AnugaFoodTec #AnugaFoodTec2027 #foodandbeverage

If a big company is struggling with market changes, it should invest more or less in sustainable initiatives? While short-term market pressures might suggest cutting back on investments, prioritizing sustainable initiatives can provide significant long-term benefits. These include cost savings, regulatory compliance, market differentiation, and attracting investment. Therefore, it can be advantageous for companies to invest more in sustainability, even during challenging market conditions, as long as they balance short-term financial stability with long-term goals. Consider the example of alcoholic beverage producers in Vietnam, facing a 100% increase in the special consumption tax on alcoholic drinks by 2030 and a reduction in consumption rates, with revenue dropping by 11% and profit before tax by 23% in 2023. One innovative approach could be to develop capsule-style beers. These lighter beers allow companies to reduce water intensity and minimize packaging needs. Capsule-style beers can simplify logistics by reducing shipment weight and enabling more efficient delivery methods, such as drones and EVs. This not only lowers costs but also reduces the environmental impact of transportation. From the consumer's perspective, capsule-style beers offer convenience and safety, allowing them to enjoy alcoholic beverages without the risk of driving after consumption. This innovation can also penetrate provincial and underserved markets where traditional beverages are less accessible. Investing in this new product can attract investors interested in companies committed to sustainability and innovation. Diversifying the product portfolio through such innovations creates additional revenue opportunities. However, companies must carefully evaluate the ROI for such innovations. Initial R&D costs, changes in production processes, and regulatory approvals can be substantial. Moreover, the environmental benefits must be assessed across the product’s entire lifecycle to ensure true sustainability gains. The feasibility and cost of implementing these technologies at scale need thorough analysis. Consumer acceptance and cultural factors also play a significant role in the success of such products, and companies must invest in robust marketing and distribution strategies to ensure adoption. While this idea requires careful study and traditional alcoholic beverages cannot be changed overnight, it is important to adapt and innovate. Despite these challenges, if a company continues to struggle without making changes, it may fall behind the competition in the coming years. #sustainability #esg #sustainableinitiative #innovation

At Heineken, we believe that innovation should be a top priority. That's why we embrace innovation through portfolio expansion, new technologies, new business models, and more sustainable offers. Appealing to changing consumer tastes and relevant in a changing business landscape. As long as we've been around we've been innovating. As early as 1886, Gerard Heineken invented the game-changing A-Yeast that elevated the quality and taste of our beer. Innovation is baked into the foundation of our company, so there's no reason we would stop innovating now! I'm definitely excited to see where we're headed this year. #InnovativeBusiness #HeinekenInnovation #BeverageIndustry

Sustainability is a key concern for consumers in APAC. A recent report reveals the top 10 most considered packaged food brands in the region, meeting the rising demand for eco-conscious choices. The ranking showcases brands that resonate with sustainability-focused consumers, offering valuable insights for businesses in the packaged food industry to adapt to this evolving consumer base. The report delves into markets in Australia, Indonesia, Malaysia, Singapore, and Thailand, utilizing data from our flagship brand tracking tool, BrandIndex.

Exciting news! 🌍 Our global expansion with EcoSPIRITS is gaining momentum, with more of our brands coming on board. By incorporating the principle of re-use, we're not only expanding our reach, but also demonstrating our commitment to sustainable practices. Stay tuned for more updates on our journey towards a circular economy. #EcoSPIRITS #CircularEconomy #SustainabilityLeadership

🌿Greenweez Italia: Embracing Eco-Conscious Retail🌿 Our April 9th afternoon session with the ESSEC Food Business Challenges Chair brought us to the doors of #Greenweez Italy, a company at the forefront of making sustainable living a viable choice for consumers. Since its establishment in 2008, Greenweez has made significant strides in the eco-conscious market, presenting over 170,000 organic and sustainable products. In Italy, their platform has grown to connect consumers with a range of 'bio' products, resonating with local tastes and European quality. Led by General Manager Celine Dumas of ESSEC lineage, we gained insights into the brand's innovative e-commerce roots and its rise as a key player in the realm of responsible consumption. Céline’s deep dive into #Greenweez’s operations revealed the intricacies of balancing market growth with ecological values. Francesca Rollo, alongside Céline, contributed to our understanding of Greenweez's commitment to this cause. The team's dedication is evident in their recent branding initiatives and their successful engagement in the Italian market. The discussion left us with a clearer vision of how strategic choices can lead to positive environmental impacts and how mindful purchasing can drive sustainable industry changes. Thanks to Céline Dumas and the Greenweez team for sharing their journey. We’re motivated by the collective effort to nurture a more 🌿 sustainable 🌿 future. #GreenweezItaly #SustainableRetail #ESSECAlumni #ResponsibleConsumption Written by Ayman Amail, Isabella Alberti, Khizar Syed

We’ve kicked off the start of our global roll out of ecoSPIRITS. We’re piloting the distribution of brands including Smirnoff, Gordon’s, Captain Morgan and Ketel One in a keg-style ecoTOTE, beginning in my home country, Scotland, before Ireland, the Netherlands and Dominican Republic. The partnership builds on the ongoing trial of ecoSPIRITS by Diageo Indonesia that started in 2022. Fast-growing, reusable spirits packaging is a fantastic example of sustainability progress, which challenges how we package our products.  And this is just the start. Over the next three years, we’ll be taking ecoSPIRITS around the world to an expected 18 markets - disruptive innovation at scale. Watch the #circulareconomy in action below. #sustainability #lowcarbon #lowwaste

Only 8 more days until Anuga FoodTec! Innova will be on site in #Cologne as Knowledge Partner to share market, consumer and packaging trends for the F&B industry. Interested in a sneakpeek? 💡 Our co-hosted WEBINARS are now all available on-demand for instant viewing! Click the banner below to check out insightful sessions hosted by Matthias Schlüter, Director of AFT, and Innova experts Solène Limongi, Carla R. and Elle van den Hoven. A quick preview: 🥫From our Sustainable Packaging Trends webinar: At 39%, plastic pollution is at the TOP of consumers' environmental concerns. 🔠 From our Traceability & Transparency webinar: 64% of consumers indicates they would like to see "STRAIGHTFORWARD communication about companies' efforts in sustainability on pack." 🏠 From our Consumer Trends webinar: 24% of consumers will prioritize spend on special food and drink to consume AT HOME. https://lnkd.in/eGXpVpHi