Last Friday’s LAYC picnic was a perfect #FriYay celebration! We had a fantastic time enjoying good food, fun games, and the great outdoors. Thank you to our amazing team, DoorDash, Los Hermanos, and Ben's Chili Bowl, for making it a fantastic event!🌞
Latin American Youth Center’s Post
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Who doesn’t like the idea of pizza, robots and delivery drivers? They all go hand-in-hand! I’m on a journey, telling the story of trying to integrate all three. Lots of tech, some drama.
Our first three days of operation in Philly have been slow but promising. Each day, we get a few more orders, although we've hit snags accepting some of them, and our support team is working through those issues. We don't expect to hit it out of the park within the first three months of operation. Most orders we'll make initially will be through our subscriptions for pizza, which we can finally start selling in the Philly area. We could pre-sell pizza subscriptions for Oceanside, but we had something of a known brand an hour away from Ramona. And in Ramonas, we sell an average of $40K yearly in subscriptions. Selling the same way in Philadelphia, in an unknown market with an unknown brand, we've only sold one subscription in advance. Of my friends in Philly, who could you share this post with to get more traction for our market there? Our Toast software is ready to accept orders; our Owner.com platform is live for our Mamma Ramona's Pizzeria website; DoorDash is active; Uber is close to being approved. Bryant, our guy in front of the ovens, stands ready to make pizza for you! The Deal: $199 yearly for 52 medium 12" pizzas, cheese, or pepperoni, once weekly for 52 weeks. Order at 52weeksofpizza.com (our new domain name that drops you right onto the subscription page). Repost and share, and help me sell 500 subscriptions in Philly! Thank you! Matt Wampler Daniel DeMatteo Jake Orfinger Ed Barrett Shiva Srinivasan Jake Wallace 🤝Christopher Heffernan Bryan Brock, PHR Elizabeth Nigro Joel McGee Jemma Hanson Charles Wright Andrew Nakkache Alex Winokur David Drinan Kimberly Trouville Smith Jason Valentine Matt Shapiro Rosana Gambino #buildinginpublic #subscriptioneconomy #automation #pizzeria
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🍔 Grilling up some burgers this week? With billions of burgers served worldwide each year, brands are always looking for ways to stand out from the crowd and keep customers coming back for more. 🌟 It starts with equipping your teams to deliver great experiences consistently and empowering them with the right processes and standards to do so. ➡ Learn how leading chains, Burgerville, LLC and Whataburger have empowered field users to drive change: https://lnkd.in/eq4f_nJV
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I specialize in helping businesses streamline their operations and create tailored training and learning solutions.
Yes! Success… 🌟 It starts with equipping your teams to deliver great experiences consistently and empowering them with the right processes and standards to do so. I help businesses do this: Use tools like Crunchtime to build and implement an effective LMS program to efficiently train employees… creating the right blend of hands-on learning and online learning—and assessments—to set your team up for success! 🙌🏼
🍔 Grilling up some burgers this week? With billions of burgers served worldwide each year, brands are always looking for ways to stand out from the crowd and keep customers coming back for more. 🌟 It starts with equipping your teams to deliver great experiences consistently and empowering them with the right processes and standards to do so. ➡ Learn how leading chains, Burgerville, LLC and Whataburger have empowered field users to drive change: https://lnkd.in/eq4f_nJV
How Two Leading Burger Chains Empower Field Users to Drive Change
crunchtime.com
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📈A Game Changer for Restaurants! 🍽️ We’re thrilled to share this fantastic review from Jonathan, one of our valued partners: “Partnering with MTIPLY has been a game changer for us.” At MTIPLY, we specialize in creating virtual restaurants for small restaurants in California, helping them expand their reach and boost delivery sales. Here’s how partnering with us can transform your business: 🔹 Increase Demand: Attract more customers with our innovative virtual brands. 🔹 Boost Revenue: Multiply your sales through optimized delivery operations. 🔹 Maximize Resources: Utilize your kitchen staff and food inventory efficiently, essential in times of rising costs. 🔹 Easy Setup: Our process is designed to be simple and seamless, so you can focus on what you do best—cooking great food! Join the many restaurants experiencing unprecedented growth with MTIPLY. Visit www.mtiply.co to learn how we can help your business thrive🚀 #MTIPLY #VirtualRestaurants #Restaurants #RestaurantGrowth #CustomerSuccess #FoodIndustry #SmallRestaurants #HelpRestaurants #BusinessBoost #DoorDash #Uber #UberEats #GrubHub #Postmates
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Pizza Hut Unveils "𝗥𝗲𝘃𝗲𝗿𝘀𝗲 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆": A Delicious Thank You to Every Holiday Hero! It's the most wonderful time of the year, but for delivery drivers, it's also the busiest and most stressful. Enter Pizza Hut, with a heartwarming gesture that's not just cheesy – it's downright ingenious. This holiday season, Pizza Hut is saying "thank you" with a "Reverse Delivery" doormat that showers delivery drivers with free pizza! Emblazoned on the doormat are the words “𝗟𝗲𝗮𝘃𝗲 𝗮 𝗯𝗼𝘅, 𝗴𝗲𝘁 𝗮 𝗯𝗼𝘅” and a QR code that delivery drivers can scan to be directed to a microsite to redeem a free pizza. But this isn't just about giving back. It's a strategic move that strengthens Pizza Hut's connection with both customers and the delivery community. 𝗕𝗿𝗮𝗻𝗱 𝗮𝗳𝗳𝗶𝗻𝗶𝘁𝘆 is built when marketing campaigns make people smile while also meeting them where they are. It's a tasty reminder that a little creativity and generosity can go a long way, especially during the holiday season. And who knows, maybe it'll even help them dough-minate the competition in the long run :) #PizzaHut #ReverseDelivery #DeliveryHeroes #HolidayMarketing #CreativeThinking #YumBrands
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🚀🍽️ Restaurant Owners, Big News Alert! 🍽️🚀 Are you riding the wave with Doordash yet? 🌊 In the bustling world of food delivery, Doordash has just savored their most flavorful quarter since going public! This is #RestaurantGrowth at its most delicious—proving that the appetite for #FoodDelivery is bigger than ever! Why does this matter to you? As a restaurant owner, pairing with agile and dynamic platforms like Doordash isn’t just about staying on trend—it’s about expanding your brand's reach far beyond your front door. 🌟 It's a sizzling opportunity to turn every delivered meal into a brand ambassador that carries your culinary vision to more tables, more homes, more hearts. 💖 Let's cook up some brand awareness together! It’s time to dish out your flavors to the masses and keep them coming back for seconds. 🍴 Are you ready to plate up success? Let's chat in the comments! 👇 #BrandAwareness #DoordashSuccess #FeastOnGrowth
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Who doesn’t like the idea of pizza, robots and delivery drivers? They all go hand-in-hand! I’m on a journey, telling the story of trying to integrate all three. Lots of tech, some drama.
What a difference a better location makes! There are a lot of things different about this new space - the rent and utilities are $8K less a month; this location is on the main thoroughfare and not set back a block; and it’s built for automation, although I’m rethinking parts of it, with the Dragon Stone Conveyor oven on a truck to us now. For a Thanksgiving weekend, our order count was up 138% over last weekend at the old store. There were no phones until last night; we used Dialpad to forward calls from Cox to their app since Cox can’t transfer until the 15th. And DoorDash can’t integrate with Toast until December 3rd. We are getting orders but have no tablet, so many cancellations are happening. The same is true with Slice; the tech isn’t working, so orders are being canceled. Making pizzas was a new experience for the cooks, whereas using the TurboChef Technologies, Inc. Fire Oven. In the old space, it was an option to use; in the new space, it’s the only option until the Dragon arrives. They got it dialed in, precisely 2 minutes with three turns in between, for a perfect crust using our handmade dough. It does limit our capacity for the night, however. Wait times were minimal; if customers had to wait, they could visit the winery next door for a glass of wine. We also served several pizzas to people who ordered from the winery. Last, most people who commented on our new space loved the vibe and the location. They also expressed surprise and pleasure that the wait time was much shorter, so they were in and out quickly. I did get a one-star review on Ovation from a customer who didn't believe us when we said the order would be ready in 15 minutes, so they showed up 45 minutes later, “like always. " In just a few more weeks, we will be breaking records for the number of pies served compared to our old location. Hundreds a day, all with sub-20 minute turn times. Atul Sood Shawn P. Walchef Emad Farraj Jake Orfinger Grace McDonald Christopher Heffernan Trey Asbridge Bryan Brock, PHR Marsha Edmands Bryan Meredith Clayton Wood Ilir Sela #subscriptioneconomy #pizzeria #automation
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Collaborations, exclusive offers, and customer acquisition all in one?! What a sweet twist (pun intended) from Uber Eats and Taco Bell with this limited edition breakfast item. The brand strategist that pulled this together just might need a raise… #Strategy #Marketing #Campaign
We’re not entirely sure if seeing Taco Bell and Uber Eats logos on a cereal box was in on our 2024 bingo card but, here we are! 🤔 Earlier this year, Uber One and Taco Bell Rewards Members in select markets had an opportunity to snag this limited edition breakfast item – cereal based on Taco Bell’s beloved cinnamon twists! What a way to stay relevant, build excitement, reward loyal customers, and encourage consumers to become members. Oh, and did anyone out there get a chance to snag this product?! Read more about the limited edition cereal in this article from PEOPLE Magazine | PEOPLE.com: https://lnkd.in/ghu2za3X #BrandCollaborations #Marketing #ConsumerBehavior #StrategicPartnerships
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When it comes to observations about why some Black-owned restaurants are slower to adopt technology, Anthony Edwards Jr of EatOkra notes there is skepticism when it comes to big tech. “It’s in the messenger. A lot of companies are sending people that don’t look like them into their communities to sell a product to them." Joining host Rob Grimes on this week's accelerate are EatOkra’s Co-Founder Anthony Edwards Jr. & Head of Sales Andre Ferguson. They discuss EatOkra using technology to empower Black food communities through exposure, celebration, and access to developmental resources. If you want to learn more about EatOkra’s mission, the rise of the Black-owned restaurant community, and the partnership between EatOkra and IFBTA - listen to this episode of Accelerate. #restauranttechnology #restaurantmarketing #blackownedbusinesses
Putting Diversity on the Tech Menu
savorfm.substack.com
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