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The debate surrounding Gen Z's work ethic in the industry continues to be a topic of contention among professionals in the workforce. On one hand, some argue that individuals from this generation are constantly seeking instant gratification and lack the resilience to handle challenges in the workplace. They are quick to jump from one job to another in pursuit of fulfillment, often leaving employers frustrated with a high turnover rate. Conversely, others believe that Gen Z brings a fresh perspective to the work environment, with a strong emphasis on creativity, innovation, and adaptability. They are unafraid to question traditional practices and are eager to embrace new technologies in order to streamline processes and increase efficiency. This generation thrives in collaborative settings, valuing diversity and inclusivity in the workplace. Despite the differing opinions, it is evident that Gen Z have the potential to drive positive change and push boundaries in ways that previous generations may not have imagined. As a Gen Z myself, I aim to strive. #RafflesJakarta #Innovation #LeadershipDevelopment #FutureofWork

RedDoorz near Galeria Mall 2 Take advantage of the many attractions Yogyakarta has to offer with a stay at If you need, the tours can even help you book tickets and reservations at all the best shows and programs nearby. Staying for a long time, or just need clean clothes? At the hotel, your favorite travel outfits will be kept clean and available with laundry service provided on-site. For lazy days and nights, in-room conveniences like room service let you make the most of your room. Please be advised that smoking is not allowed in the hotel to allow cleaner air for all guests. Smoking is limited to designated areas only, for the health and well-being of all guests and staff. Each guestroom at Knowing that bathroom amenities play an important role in increasing guests' satisfaction, the hotel provides toiletries and towels in some select rooms. If you don't feel like going out to eat, you can always opt for the delicious dining options at the hotel. Rooms don't get much cheaper than here, being less than 96% of the city's accommodation. Know you'll get excellent dining options here, where past guests have rated onsite or nearby dining above 91% of the city's accommodation. It's hard to beat the room comfort here, which is rated higher than 91% of other accommodations in Yogyakarta. #reddoorzneargaleriamall2 #hotelkdm

Hello from Indonesia! We are thrilled about the upcoming Focus Group Discussion hosted by STAAH, Aspire, and Indonesian Hotel & Restaurant Association | Perhimpunan Hotel & Restoran Indonesia. Komang Ani will discuss "The Impact of Personalization on Guest Satisfaction". Join us to discover how personalized experiences can significantly enhance guest satisfaction, foster loyalty, and drive direct bookings, ultimately turning satisfied guests into brand advocates. #staahonline #STAAH #hospitalitytechnology

Becoming a manager is not easy. Good managers don't just think about operations but how to earn revenue.🧠🕵️💰💰💰 There are 3 that I apply in the team and might be useful for friends, namely "BMB" 1. B is “Bring them in" 2. M is "Make them satisfied" 3. B i.e. "Bring them back" The number 1 way to attract guests to a restaurant is by creating promotions, content on social media such as TikTok, Instagram, then telemarketing, wa blast, inviting Instagram celebrities, and also sales calls. The number 2 way to create guest satisfaction is to implement superior SoS (Sequence of Service) to leave a good impression on guests as well as superior product standards ⭐⭐⭐⭐⭐ The number 3 way to get guests to come back to our restaurant is by serving guests sincerely, greeting guests by saying their name and asking for their cellphone number so that we can communicate if there are promotions, we can share promotional information with guests. Chatter Lounge is the Gumaya Tower Hotel Cake Shop which is always busy in the city of Semarang with its superior products (Chocolate Cake) and service to guests. 🍰🥧✨

The hotel cafe were buzzing with activity, a typical start to a busy day. A guest was requesting their bill while another waited patiently outside, eager to begin their dining experience. Meanwhile, the reservation phone rang incessantly, adding to the already lively atmosphere. What must we do 1st ? 1. Acknowledge Guests Waiting Outside: First, acknowledge the guests waiting outside. This can be done quickly to show that their presence is recognized and that they will be attended to soon. A staff member or a quick message can help manage their expectations and keep them informed. 2. Answer the Booking Reservation Phone: If the phone is ringing for booking reservations, answer it promptly. It could be a potential guest wanting to make a reservation, and taking bookings is essential for future business. It also prevents the disturbance from the ringing phone and ensures that future days have confirmed reservations. 3. Process the Payment for the Table Asking for the Bill:Process the payment for the table asking for the bill next. These guests are ready to leave, and settling the bill will free up the table for the next arriving guests. It also ensures a positive experience for those leaving, which could lead to positive reviews and repeat business. 4. Manage Guest Seating:After addressing the initial queries and tasks, focus on seating the guests waiting outside. Ensure they are accommodated as swiftly as possible to keep the flow moving smoothly. By quickly acknowledging guests, efficiently handling the phone call, processing the payment, and then seating the waiting guests, you can manage the busy café effectively while providing good service to everyone involved. This is from my perspective. #food #beverage #penang #evergreenhotel #hemaraj #penangfood

Hospitality services are services that provide accommodation, which can be complemented by food and beverage services, entertainment activities, and/or other facilities. Let's find out what types of accommodation are included in the object of PBJT for hotel services and how much the tariff is! #TaxServices #TaxHelp #TaxPlanning #FinancialFreedom #TaxSeason #TaxTips #TaxPreparation #FinanceSolutions #SmallBusinessTax #TaxAdvisory #AccountingServices #TaxConsulting #FinancialAdvisor #TaxDeductions #TaxProfessionals #LayananPajak #BantuanPajak #PerencanaanPajak #TipsPajak #PersiapanPajak #SolusiKeuangan #PajakUsahaKecil #KonsultasiPajak #LayananAkuntansi #KonsultasiKeuangan

What sort of stupid hiring policy encourages a hotel in Malaysia to hire an expat for the position of Director of Food and Beverage? Someone please, try your very best to explain to me why we need an expat for this position? If it was an expat to be the GM or Executive Chef, it will definitely be debatable for certain luxury hotels and resorts in Malaysia, but for a Director of Food and Beverage? Really? We Malaysians are that pathetic in managing food and beverage?? And if you really wanted a fair skinned fellow to be your DFOB, i know of a few really good Eurasian DFOBs in Malaysia. Really niamah!!!

Im still remembered a lesson from my GM at my first job. when i was working at Grand Hyatt Jakarta 2012 as Guest Relation Officer, My main job is doing check in process in the room. He never called me "MY STAFF" he always mentioned me as his COLLEAGUE when he introduce me to his guest. he will said "she is my colleague from guest relation who will be assisting you for check in process in your room". From him i learn to be proffesional to call other colleague, How higher your position is, keep respect your colleague at work. which word is better in your opinion, in between you said MY STAFF or MY COLLEAGUE?

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