LF Bioenergy’s Post

Did you miss our webinar on 'Efficient dairy production starts with efficient milk collection'? We discussed how milk supply can shift from being just another operating cost to being a competitive advantage in dairy production. Watch here >>> https://hubs.ly/Q02JwdlG0 #dairyindustry #routeoptimisation #farmtoplant #sustainability #milklogistics #webinar #dairyprocessors #milkhaulage #cooperatives #milkcollection

🙌 How Oatly is Changing the Dairy Industry. 🌎 7 lessons we can learn 💚👇

Preparing a new course in dairy industry

🙌 How Oatly is Changing the Dairy Industry. 🌎 7 lessons we can learn 💚👇

"Willicroft cheeses produce up to 25 times fewer carbon emissions than their dairy equivalents..." Willicroft Greek White generates 1.3 kg of CO2/kg Traditional Feta produces 34.1 kg of CO2/kg #DairyAlternatives, #GHG, #CO2 #Willicroft #DairyIsScary #KillingThemIsKillingUs, #GoVegan, #ForTheEnvironment, #ForYourHealth, #ForTheAnimals https://lnkd.in/eQ6JA6tE

Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec For GEA, perfusion is a key innovation focus for the entire upstream and downstream process. As it enables both the bioreactors and the material flow to run continuously throughout the process chain, it also improves capacity utilization.At the same time, the technology holds out major potential for media reprocessing – a significant cost factor in […] The post Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec appeared first on Cultivated Meat News . => https://lnkd.in/e-_yRMdS #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

Take an in-depth look at how company leaders answered modernization questions in a survey of national, mid-tier and smaller dairy processors. 🔽 Details 🔽 https://ow.ly/Wnvw50Qmm8e #dairy #dairyindustry #foodindustry #foodmanufacturing

Learn how Meister Cheese Co tackled wastewater issues that impacted their cheese production with Moleaer nanobubbles. Due to food safety standards and rigorous CIP procedures, cheese manufacturing wastewater has high concentrations of antimicrobial compounds. These compounds inhibit the proper operation of wastewater treatment processes, which use bacteria to remove contaminants and recover resources like biogas. Meister struggled to maintain the health of their anaerobic digester and because of this, they ended up sending greater amounts of untreated waste to their downstream process. The results were an overloaded plant and difficult operation and maintenance. Their only option was to either reduce the amount of cheese being produced or haul away high-strength waste at a significant cost. Learn how Moleaer Inc.'s chemical-free nanobubble solution helped them recover with a 30-day payback, enabling Meister to double cheese production without additional wastewater CAPEX improvements, increase biogas production by 20% and more. 👉 Read the full case study https://lnkd.in/gpraSR4X #moleaer #nanobubbles #nanobubbletechnology #nanoburbujas #water #sustainability #innovation #environment #research #equipment #climateaction #cleanwater #savewater #waterconservation #waterquality #waterresources #watermanagement #waterindustry #waterfacts #circulareconomy #waterinnovation #dairy #dairyfarming #cheesemaking #dairycheese #cheesemaster #dairyindustry

Essential Feed premixes a matter of raminants health and sustainable farm profits... We serve investors with our Cheese rennet production, Industrial cleaners production, Dairy equipment production with high class Turkish KnowHow. #cheeserennet #cheesemaking #feedpremixes #cowhealth #cowhygiene #dairymachines #foodsafity #safefoodchain #sustainablefoodsafity

Our proprietary technology RSSF (Rapid Solid State Fermentation) creates highly functional, low cost emulsifiers that will change the plant based food landscape. Aged care, plant based condiments and dairy alternatives are just some of the endless possibilities for this application