✨🎄 The Lidea teams wish you wonderful holidays! ✨🎄 As the year draws to a close, we would like to thank all the farmers, partners and collaborators for their trust and commitment throughout the year. 🌟 ❤️ May this festive season be filled with warmth, happiness and precious moments with your loved ones. 🌱 2025 promises to be full of new agricultural challenges.
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🌟 Collaboratively driving change: The FUSILLI project recently joined forces with FoodCLIC and Afrifoodlinks in Berlin to share best practices and innovative solutions for sustainable food systems. This collaboration is more than just an exchange of ideas—it’s a powerful step towards transforming urban food environments across the globe. By working together, we’re not only enhancing our collective knowledge but also amplifying our impact. Highlights 🎭Role-play to illuminate systemic challenges: In a dynamic workshop using a real life scenario, simple questions turned into a large discussion 💡Insights from Afri-food links: There is much to learn about building of sustainable food networks and building resilience across diverse communities in Africa 🏙️Innovative Solutions: Last but not least, we shared how FUSILLI's real life interventions and catalogue of best practices from Living Labs can be scaled up Learn more 👉 https://lnkd.in/epsY8C6z #Sustainability #UrbanFoodSystems #Collaboration #Impact #FUSILLIProject #FoodCLIC #Afrifoodlinks
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"What if we really took a systems approach to everything we do?" – Thomas Bjelkeman-Pettersson. Discover how integrated thinking can lead to massive global impact across multiple domains 💫 In the latest episode of Impact Stories, Thomas shares his journey from co-founding the Akvo Foundation, which developed open-source tools to map drinking water sources for over 100 million people in Africa and Asia, to his current venture, Johannas Stadsodlingar AB 🌎 At Johannas, they're pioneering circular, sustainable food production systems in urban settings. By integrating fish farming and plant cultivation in closed water loops and utilizing advanced data analytics, they embody a true systems thinking approach. This holistic method aims to revolutionize food production with minimal environmental impact. With global attention increasingly focused on sustainable food systems as a pathway to address climate change and food security, Thomas's work is more relevant than ever. There is an urgent need for innovative, scalable solutions that transform how we produce and consume food 🌱 At Katapult Future Fest, and Katapult in general, we believe in the power of holistic approaches to create meaningful change. This episode highlights how embracing systems thinking can advance sustainability. We invite you to tune in and reflect on how you can adopt this mindset 💭 🎧 Listen to the episode here: https://lnkd.in/dKjSRCMz Produced by New Nordic Way and Majakka Creative Social. Ronny Eriksson Ida Faldbakken Danielle DeRose Kasper Björk Borg Anine Willums Karp #ImpactStories #TechnologyForGood #Sustainability #DataScience #SystemsThinking #GlobalImpact #SustainableFoodSystems
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🎤 “If we are to create a large-scale impact in the food industry, we need to impact the core operations of the farmers. In fact, our task is to help the whole food value chain create a real sustainability impact by making it part of their core operations.” Improvin’s CEO Niklas Wallsargård took the stage at Slush to showcase how we leverage AI to help agri-food companies gain actionable insights into farm-level practices that impact their sustainability – all while requiring minimal effort from the farmers. 🌱 Niklas shared our collaboration with Hankkija Oy as an example of how this information empowers agri-food businesses across Europe to drive emissions reductions and support biodiversity, field by field. A big thank you to Tarmo Kajander and Lumi Orvokki Parviainen at Hankkija for allowing the audience to peek into the Puntari platform, and to Veera Kapitonenko, Maryama Moalim and the team at Slush for inviting us and delivering a well-organized event. We can’t wait to return next year. 🌟
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Here’s to 2024: A Year of Growth, Gratitude, and Grit As we close the book on 2024, we can’t help but reflect on the incredible journey this year has been. From launching our jerky line and acquiring our processing plant, StarHarvest, to expanding into over 10 retailers—including Sprouts and Erewhon—and attending more than 150 farmers markets and events, this has truly been a year of transformation. We’ve grown our team across every part of the business—from the fields to the facility, to media and marketing—and seen the fruits of that labor recognized in outlets like Forbes, FOX Live Now, and Organic Insider. This momentum has positioned us as not just leaders, but advisors to others navigating the complexities of regenerative farming and retail. But none of this happens without you. To our community, customers, and followers—your support, encouragement, and belief in our mission to create a healthier world through regenerative farming has been our driving force. It’s because of you that we continue to push boundaries, embrace challenges, and dream big. Here’s to the journey ahead—more growth, more innovation, and more ways to make a positive impact together. We can’t wait to see what 2025 will bring!
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Happy Monday, everyone! At Liozio Companies, we believe in starting each week with energy and purpose. Our core values—Engage, Enrich, Empower—are at the heart of everything we do, from our innovative ventures to the way we give back to society. Engage: We strive to foster meaningful connections within our team, with our customers, and in our communities. Whether through our digital platforms or personal interactions, we believe engagement is the foundation of strong relationships and business success. Enrich: We're dedicated to enriching lives through the quality of our services. From LiozioHub and its tech innovations to Liozio Farms & Foods with sustainable farming practices, Liozio Real Estate providing dream homes, and Joombow ensuring car care excellence, we aim to elevate the standards across industries. Empower: As a company, we seek to empower individuals—whether it’s our employees, partners, or customers. Through opportunities for growth, education, and collaboration, we’re committed to creating an environment where everyone can thrive and make a positive impact. As we kick off this new week, let’s stay focused on these values and keep working towards our goal of making a difference. Together, we can build not only successful businesses but also a better community for all. Wishing you all a productive and impactful week ahead! #MondayMotivation #LiozioCompanies #EngageEnrichEmpower #CommunityImpact #GrowthMindset #Teamwork #Innovation
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Welcoming 2025 with Nannilam As we enter 2025, we’re excited to continue building a sustainable and harmonious future together. Nannilam has always been about thriving with nature, community, and purpose. Here’s what we’re planning this year: 1. Expanding Our Vision Building New eco-friendly spaces inspired by nature’s design, creating more opportunities to connect and grow sustainably. 2. Hands-On Learning Workshops on mudhouse building, organic farming, leadership, and sustainable living bridging together global ideas and local wisdom. 3. Building and Strengthening Community Shared meals, cultural events, and collaborative projects to deepen our bonds and grow as a family. 4. Calling All Dreamers In 2025, we’re opening our doors to co-creators, dreamers, and changemakers who want to be part of a community that redefines sustainable living. Whether you’re passionate about natural building, farming, wellness, or simply experimenting with a life connected to nature—this is your chance to make an impact. Know someone who dreams of living a meaningful, nature-connected life? Tag them and invite them to join us. Together, we can create something extraordinary. Let’s make 2025 a year of transformation together. #DreamersWelcome #WellnessLiving #EcoVillageIndia #LivingWithPurpose
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One of the most impactful applications of AI is in sustainability and climate action. By leveraging data-driven insights, AI has the potential to revolutionize how we combat climate change, optimize resource use, and create a more sustainable future for all. VegBoom is a great example! #AI #climatechange #sustainability #ml #llm
Grateful for a summer of collaboration, innovation, and dedication at VegBoom!🌱 Our talented interns, Kasaf Shah Jorge Robles Sunny Hardyal Abdourahmane Diallo, brought fresh perspectives and energy to our mission of empowering sustainable choices and creating positive environmental impact. Here's to building a kinder, brighter future together!🌍 P.S. We celebrated with a plant-based feast, honoring sustainability and dignity for all.❤️ #VegBoom #Sustainability #StartupJourney #AI #CUNY #ClimateAction #PlantBased #ThinkGlobalActLocal #EnvironmentalAwareness #Vegan #ScienceCommunication #NYC #DignityForAll #EcoConsciousLiving #WomenFounders #GreenTech #WorldPeace #ClimateJustice
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Why am I heading out to Rome for EIT Food's #NextBite24 after being away for all of last week and home for less than 48h? 🌽 We have (probably a lot) less than 30 years to completely transform our food system to ensure global food security while protecting our planet. 🚜 To achieve this, we need to reimagine how we think about food and agriculture across multiple industries, sectors and society, as well as provide farmers with new innovations to help them grow food sustainably while making a decent income #FarmersFirst 🍓 #NextBite24 is bringing together some of the most innovative companies, influential voices and fantastic people that are committed to driving this transformation. 𝐇𝐨𝐰 𝐜𝐨𝐮𝐥𝐝 𝐈 𝐦𝐢𝐬𝐬 𝐢𝐭? Come and say hello. I'll mainly be at the AgriFood Venture Track for spontaneous meetings or drop me a note in the ap. See you tomorrow! #RegenerativeFoodSystems #RegenerativeAgriculture
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🌱 Get Ready to Sink Your Teeth into the Future of Food! 🍽️ Are you ready to be part of something BIG? Join us at EIT Food Next Bite: Building the Future of Food Together—the ultimate gathering for food innovators, thought leaders, and game-changers! 🚀 On October 15-16, 2024, we're bringing together the brightest minds in the agrifood industry to tackle one of the most pressing challenges of our time: How can we revolutionize our food systems to be more sustainable, healthy, resilient, and delicious? 😋 This isn’t just another conference. Next Bite is where ideas meet action, and innovation meets impact. From trailblazing startups to global leaders, everyone will be there to share insights, spark collaborations, and drive the future of food forward. 🌍✨ Some highlights: 💡 Venture Track: A Hotspot for Innovators, Corporates, and Investors! Looking to connect with the brightest minds in food innovation? The Next Bite Venture Track is the place where startups, corporates, and investors converge to exchange ideas, forge partnerships, and explore the cutting-edge of food tech. This is your opportunity to network, collaborate, and be part of the next wave of transformative food solutions. 🌟🤝 🎤 Panel Alerts: "Greening the Bottom Line: Mobilising Finance for Regenerative Agriculture" Let’s dive deep into how strategic investments can supercharge the shift to regenerative agriculture. Think soil health, biodiversity, Net Zero food systems— and yes, profitability! 💰🌾 Alice Legrix de la Salle Michal Siwek Adam Baucza Jorge Pinto Antunes "From waste to resource: Pioneering circular economy in agrifood" Discover how the agrifood sector is turning waste into valuable resources. This session will showcase innovative circular economy solutions that transform by-products and waste streams into profitable assets, driving sustainability and efficiency across the industry. ♻️🍃 Kacper Kossowski Magdalena Kozłowska Dario Toso Jakub Emanuel Malec Whether you're a finance guru, an agritech enthusiast, a corporate leader, or just someone passionate about the future of food, this is your chance to get involved, get inspired, and get ahead. Don’t miss out! 🔗 Check out the full event details and register here! https://lnkd.in/d39Bq6Yj Let’s take a bite out of the future—together! 🍴💥 Oh well, did I mention that it will happen in Rome? ☕ #NextBite2024 #FutureOfFood #FoodInnovation #RegenerativeAgriculture #CircularEconomy #VentureTrack #Startups #Corporates #Investors #Sustainability #NetZero #AgrifoodTransformation
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Innovations in food systems are key to a) long run food security, b) reducing the environmental footprint of food systems, and c) improving resilience and economics at the farm level. And in case innovations are to be tested and scaled rapidly, a collaborative approach is necessary. These two reports provide a solid framework for collective action on mainstreaming food innovation. Thanks to the many partners that have contributed to this.
🚀 What will it take to transform the future of food? 🌱 The answers lies in the power of #collaboration. Through an incredibly collaborative effort, the team and partners behind the Food Innovation Hubs global initiative have developed two complementary knowledge product, that we are proud to launch at #SDIM24 in New York during #UNGA week. Food innovation presents a tremendous opportunity for farmers, investors, and corporations. Yet, on average, it receives 40% less late-stage investment compared to other areas of climate innovation. 🌍 The report 'Mainstreaming Food Innovation: A Roadmap for Stakeholders', published by the World Economic Forum in collaboration with Boston Consulting Group (BCG), presents a model for collective action to overcome the barriers in food innovation by sourcing, shaping, and scaling transformative solutions through the right ecosystem of partners. 📚 Gain real-world insights from our Food Innovation Hubs and explore key areas with high impact potential such as soil health and protein innovation. 🔍 Ready to dive deeper? Explore the Food Innovation Hubs Playbook - an interactive, practical guide for designing and implementing successful food innovation hubs. 👇 Read both publications here: https://lnkd.in/e7mf98Eb Join us in driving the future of food! #FoodInnovation #SustainableAgriculture #FutureOfFood #SoilHealth #ProteinInnovation #SDIM24 Tania Strauss Noopur Desai Megan Gerryts Levi Alfred Orero Yazen Al Kodmani Marieke Harteveld Monique Grooten Katherine Foster Braulio Eduardo Morera Jaskiran Warrik Jean-Philippe Salcedo Morgan Booher Holly Sullivan Adrián Miranda Ellie Austin Pepe Puchol-Salort Shalini Unnikrishnan Evelien Dupont Malte Clausen Miklós Veszprémi, PhD, MBA Minjon van der Weck Yannick Kauffmann Zoë Karl-Waithaka Beverley Postma Pranav Rastogi Purushottam Kaushik Abhay Pareek Shreejit Borthakur Thule Lenneiye Adam Gerstenmier Richard Zaltzman Lucy Wallace Marjolein A.J. Brasz Sebastiaan Berendse Mark Lundy Natalia Galvis Navarrete Augusto Gibernau Torres Evgeny Pesotskiy
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