LIMAGRAIN INGREDIENTS’ Post

Looking for Insights: Extending Frying Oil Life in Chips and Nuts Production I’m exploring ways to extend the oxidation and acidity life of frying oil in production lines. Specifically, I’m interested in any high-efficiency filters or oil treatment methods that have proven effective. If you have experience with such technologies, I’d love to hear your insights. Any advice or best practices are welcome! #FryingOil #ChipsProduction #NutsProduction #FoodTechnology #OilFiltration #RDOilManagement

Efficient Extracting: Waring Commercial Pulp Juice Extractor Review

Issues with bulking filament are more common at colder temperatures. To get filament under control, increase your F:M ratio as best as you can to reduce excessive oils and fats. Also consider using bioaugmentation products to help your process. #USABlueBook #techtips

Are you satisfied ❓ I love watching these videos, very satisfying in slow motion. Bear in mind that this video is only 2 seconds in real time 🤯 They actually help us understand how different dispense methods react when mixing two or more types of liquids together. At Go Round we have been working on improving liquid dispense at highly accurate dosing levels. ❇️ Mixing flavour in water and alcohol ❇️ The affects of Stratification ❇️ Even mixing of colour into water ❇️ Mineral dispersion in liquid #microdispensing #flavouredwater #vitimins #minerals #makeitsimple #sustainability #circulareconomy #vodka Simon Morse Richard Grimsey

Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium https://flip.it/UqaKa1

Importance of T.A.C.T when laundering heavy soiled Kitchen Rags to garner quality results. Water temp didn't exceed 122 F, so needed to formulate a wash program that incorporated chemical boosting, Cycle Sequence Times & Agitation to make up for the lack of temperature typically needed to remove heavy fats, oils, grease and other organic solids. Let us know if we can help you receive the best possible quality at the lowest possible cost. #wemakecleansimple 💯

🧂#Salts pick up moisture from the air, which can lead to repeated dissolution and recrystallization, resulting in hard caking.    As an industry standard anti-caking and free flow agent, 👉 #Silica can address these issues. E.g. SIPERNAT® 22 S can greatly enable the dosing of salts into mixtures, improve storage stability, reduce dust, and increase productivity, resulting in cost savings for the consumer. Want to know more? Please comment "YES" below. #food #feed #anticaking #freeflow

Making a water soluble powder needs to have 1 very important thing. A solid content. Making a WS emulsion from an oil base is much different then creating an emulsion that is then going to be dried into a powder. Using a spray dryer is away to evaporate a lot of water instantly. If the emulsion you are evaporating is almost all liquid ingredients and oil then there won't be anything to physically turn into powder. The oil that's in the emulsion just turns back into oil and coats the inside of the dryer clogging everything. The solid content needs to also be pretty high to create a good powder. We like to see it around 30%. If it's a lot less then that you spend a lot of time just evaporating water and not making much powder. Just some WSP thoughts for the day! 🙂 #ingredients #watersoluble #minnesota #foodgrade #foodandbeverage

[ 🌾 LifyWheat, unique & versatile high-fibre wheat flour ] ❓ Did you know that LifyWheat flour is easy to use in all applications? 🍞 To naturally enrich your products with fibre, it's possible to use our unique, pioneering wheat flour without changing your habits. To find out more, don't hesitate to contact us or comment on the publication! #LimagrainIngredients #VersatileFlour #HealthyFlour #LifyWheat

Why is it important to have a fully functioning raw meal blending silo for the stability of the kiln?Most times the importance of the raw meal blending silo is overlooked.To fully answer the question above,let's look at how the high mill product lime Cao or lime saturation factor(LSF) in raw meal may affect the kiln when the blending Silo has the following issues: -No proper sequence in material extraction is functional. -To much build-up of dead material in the silo. -Blending silo has no proper distribution of the material to air slides at silo top. If this issues are present in the case of high mill product lime Cao or LSF at any given time,The high LSf appears soon in the kiln feed and disturbs kiln operations,resulting in high Free lime in clinker.Hence, to avoid kiln disturbances periodic silo cleaning and thoroughly maintenance (1-2 yearly) is recommended. #WeareChilangaCement #Buildingtomorrowtoday #QualityControl #ChemicalEngineer