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📣 Why Resistant Starch matters in your fibre intake Did you know that resistant starch promotes the enrichment of the gut microbiota and may help reduce blood sugar and insulin response after a meal? 🌾🩺 ➡️ In our naturally high-fibre wheat flour, LifyWheat, 80% of its total dietary fibre is resistant starch. ✨ By replacing standard wheat flour with our #LifyWheat white flour, you will naturally enrich your products with fibre and offer consumers healthier daily foods with the same taste, texture, and color. #LimagrainIngredients #EatFibreFeelBetter #ResistantStarch #GutHealth

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Anastasia Sigeeva

Regional Technical Expert - Asia, Pacific, and Africa

2mo

Dear Limgrain team, thank you for the exciting reading. Am I right that LifyWheat is another type of wheat? What is the difference between resistance starch and starch granules?

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