LINDENBERG Hospitality GmbH’s Post

The Element by Westin Bali Ubud at The Westin Resort & Spa Ubud, Bali has achieved their commitments to eliminate 100% of single-use plastics from rooms and food & beverage areas. While I’m loudly applauding this, I’m wondering if they also eliminated drinks packaged in single-use glass bottles and cans. It would be far better to provide drinking water in refillable glass bottles rather than any type of single-use container. While it’s true that aluminum cans have a high price on the recycling market, they are generally lined in plastic. @Bintang Beer will pay for return of their glass bottles, but this is not the case with wine, water or sweet drinks packaged in glass bottles. We can not return those glass bottles to the drink producers for a fee. We see them being dumped or going to landfill. Indonesian Waste Platform collects post-consumer glass wine and drink bottles from hotels and liveaboards in #LabuanBajo and then we repurpose them into drink glasses and/or building material such as wall filler or aggregate for cement. The cost of repurposing requires machines which run on electricity to cut, polish and crush. Hence it only makes sense to collect the bottles if we have a building project or if there are buyers of the glassware and aggregate willing to cover the cost of collection and processing. I also wonder how the hotel provides their packaged coffee and tea provided in each room. More applause for The Westin. They have also adopted a farm-to-table approach at their restaurant, Andong Teras. This is awesome. Even better would be to source mainly organic produce and minimize food waste. They do use organic products at their spa. Hopefully the spa has implemented practices of water saving because Bali is suffering from a severe water scarcity crisis. https://lnkd.in/gqJTG_dY #SustainabilityPractices, #Bali, #sustainabletourism #ecotourism #GreenHotels #Greenrestaurants Eco Tourism Bali Rahmi Fajar Harini Suzy Hutomo #BaliRestarantCafeAssociation Chris Salans

A #Sustainable Retreat Château de Vignée The hospitality industry is undergoing a significant transformation as it embraces #sustainability.  #ChâteaudeVignée, with its rich history and #luxurious ambiance, has successfully integrated sustainability into its operations. #Hotels for Trees Program One of the standout initiatives is the 'Hotels for #Trees' program. This innovative program supports #reforestation efforts by planting a new tree every time a guest opts to skip room cleaning. This simple yet impactful choice helps reduce the hotel's environmental footprint by decreasing the use of cleaning products, water, and energy associated with daily room maintenance. Additionally, it contributes to global reforestation, which is crucial for combating climate change and preserving biodiversity. #Energy Efficiency The hotel has installed advanced energy management systems to monitor and control the consumption of electricity, heating, and cooling.  Energy-efficient LED lighting is used throughout the property, and guest rooms feature smart thermostats that adjust temperatures based on occupancy. #Water Conservation The hotel uses a variety of water-saving technologies, including low-flow faucets and shower heads, dual-flush toilets. #Waste Reduction and Recycling Waste is sorted into various categories—organic, recyclable, and non-recyclable—to ensure proper disposal and maximum recycling. Organic waste is composted and used to enrich the gardens surrounding the property. Additionally, the hotel has eliminated single-use plastics, opting for reusable or biodegradable alternatives. #Sustainable Sourcing The hotel prioritizes local and organic products for its restaurant, reducing the carbon footprint associated with transportation and supporting local farmers and producers. The kitchen uses seasonal ingredients to prepare gourmet dishes, ensuring freshness and reducing food waste. #Honey Production The Hotel also produces its own honey, considered the most environmentally friendly and ethically responsible sweetener. The hotel's beekeeper practices sustainable beekeeping, which is vital for maintaining bee populations and preserving natural ecosystems. The bees play a crucial role in pollinating the surrounding flora, supporting local biodiversity. #Guest #Engagement and #Education Château de Vignée actively engages guests in its green initiatives. Informational materials are provided in guest rooms to educate visitors on the importance of sustainability and encourage them to participate in eco-friendly practices during their stay.  The hotel organizes nature walks and educational tours to raise awareness about the importance of conservation. Château de Vignée exemplifies how luxury and sustainability can coexist harmoniously in the hotel industry. As more hotels adopt similar practices, the hospitality industry can play a pivotal role in promoting sustainability and protecting the environment for future generations. Elodie François

🍇🌿 As we continue to recognize the importance of sustainability, it's exciting to see the leisure industry align with eco-conscious values. One beautiful blend of luxury and responsibility is the rise of #SustainableWineTours. These tours offer wine aficionados a chance to indulge in their passion while contributing positively to our environment and communities. 🍷 By choosing sustainable wine tours, you are making a statement: you care about reducing environmental impact, supporting local economies, and preserving the beauty and integrity of wine-making traditions. With options like electric vehicles and environmentally-conscious vineyards, your next wine tour can be both guilt-free and gratifying. 🌱 These tours are a toast to innovative practices: ✅ Organic and biodynamic vineyards challenge conventional agriculture ✅ Water conservation stands at the core of vineyard operations ✅ Biodiversity preservation enriches the wine's birthplace 🏞️ Each sip taken on these tours is more than just about the taste—it’s about the story behind sustainable production, ethical labor practices, and community engagement. 👩🌾 Planning your next wine tour? Remember to: - Research certified sustainable vineyards - Choose eco-friendly transportation - Support local and sustainable accommodations 🥂 Sustainable wine tours are not just trips; they're experiences that encourage us to savor with purpose and contribute to a greener future. I'm enthusiastic about the future of travel and how we can all make choices that lead to a healthier planet. #Sustainability #WineLovers #EcoTravel #GreenLiving #ResponsibleTourism #CommunitySupport #DrinkResponsibly 🔗 For more information, connect with Sustainable Wine Tours and raise your glass to a journey that cherishes our planet! 🌎✨ Cheers to responsible trips filled with discovery, taste, and positive impact! 🥂🍷🌱 https://ayr.app/l/WiLN

"Farm-to-table restaurants, sustainable food tours and promotion of local food systems took a back seat as the tourism industry struggled to recover from the pandemic. But experts say 2024 could be the year that sustainable food becomes a major factor in tourism. Nearly 8 out of 10 respondents (79%) to a study by Harris Interactive and food service management company Sodexo say they believe that adopting more sustainable behaviors is an "urgent" matter." ➡️ Read more from Forbes here: https://lnkd.in/eZbTcb4e #sustainability #foodtrends #marketresearch | Toluna

🌴 Exploring vegan-friendly resorts in Puerto Rico is not just about the destination; it's a journey into the heart of sustainable luxury and wellness. From the enchanting Finca Victoria vegan retreat on Vieques to the oceanfront opulence of the Copamarina Beach Resort & Spa, Puerto Rico offers a diverse array of havens for plant-based travelers. 🌱 Dive into the vibrant vegan food scene at these resorts, where innovative culinary creations using fresh, local ingredients take center stage. 💭 Reflecting on this vegan oasis, it's like discovering a hidden gem in a bustling city – a sanctuary of tranquility amidst the chaos, where every moment is a testament to the beauty of conscious living. 🏝️ Whether you're unwinding with a beachfront yoga session at Finca Victoria or indulging in a vegan feast at Copamarina, each experience is a reminder that sustainable travel can be both enriching and transformative. 🌊 Like the ebb and flow of the ocean, these vegan-friendly resorts in Puerto Rico offer a seamless blend of relaxation and rejuvenation, inviting you to immerse yourself in a world where luxury meets sustainability. 🌺 Embark on a voyage of discovery and embrace a new kind of travel experience that nourishes not just the body, but also the soul. https://lnkd.in/eyFgFbdV

Ever thought about how travel can shape our lifestyle choices? I found an intriguing article on vegan-friendly resorts in Malta that made me reflect on my own experiences traveling as a vegan. During my last trip, I was amazed by the strides many resorts are making to accommodate plant-based diets. I’ve encountered so many welcoming spots that do more than just vegetarian options; they embrace veganism wholeheartedly in their menus and atmospheres. These places not only cater to our dietary preferences but also introduce us to local flavors and sustainable practices. It highlights the power of being mindful about where we stay and eat when we travel. We can create a ripple effect that encourages more destinations to embrace vegan options while supporting ethical tourism. Who else has discovered amazing vegan-friendly spots while traveling? I'd love to hear your experiences or recommendations! https://lnkd.in/gtBM-UY5

Looking for a vegan-friendly hotel in London? Check out Vegan Hotel London: Where to Stay. This comprehensive guide lists the best hotels that cater to vegan travelers. Experience comfort and sustainability while enjoying delicious plant-based meals. Book your stay now! @vegantravguide

Knowledge Brief | ASEAN Circular Economy Stakeholder Platform Webinar Series | The Role of Tourism in Advancing Food Sustainability in ASEAN through Circular Practices

In Spain, protesters spray tourists with squirt guns, while 50,000 take to the streets on the island of Mallorca to promote an "alternative tourism model." Juneau, Alaska, is considering banning cruise ships on Saturdays, while Japan is limiting tourists in Kyoto and installed a barrier blocking a view of Mt. Fuji that had been overrun with tourists. In Italy, where a tourist made news last week for some lewd acts involving an ancient statue, numerous cities and regions are imposing tourism limits: Venice, Cinque Terre, Agrigento in Sicily (it's running out of water). In most of these destinations, leaders are quick to point out that they don't want to end tourism, they just want to be smarter about it and preserve the very elements that are drive visitation in the first place. "It’s about preserving the lifestyle that keeps us in Juneau, which is about clean air, clean water, pristine environment and easy access to trails, easy access to water sports and nature," said Deborah Craig, a Juneau resident. "There’s this perception that some people are not welcoming of tourists, and that’s not the case at all. It’s about volume. It’s about too much — too many in a short period of time overwhelming a small community." Enter regenerative tourism. The focus of regenerative tourism goes beyond just limiting negative impact on a destination, instead aiming to leave a net positive impact. It's about using tourism to improve local environments, cultures, communities, businesses, and people. What does it look like? In Tasmania, local restaurant Timbre Kitchen is spearheading one idea: letting locals barter the produce they grow for free meals. "Community members and small-scale growers from the greater Launceston area bring armfuls of home-grown produce to the restaurant in exchange for dining vouchers, which allows them to eat their own produce completely re-imagined for the plate." Sourcing locally supports the local community, which attracts tourists interested in the program, which aids the effort monetarily. These are the types of ideas that cause some to say, "Well you can't do that at scale." But there's value in spearheading new, inventive programs and policies in order to learn from them, possibly reproduce elements in other contexts, and create a culture that embraces risk taking and innovation overall. As Timbre Kitchen shows, the food industry has an essential role and voice in what sustainable tourism can and should look like in the future. And I, for one, would be tickled to bring some of my backyard Chicago tomatoes to a nearby restaurant and see them show up in a dish, a memorable experience that any fisher who has had their fresh catch prepared by a local restaurant has enjoyed. https://lnkd.in/g3uZJccJ #tourism #foodindustry #sustainability #travel #restaurants #innovation #ideas #creativity #produce #agriculture

This The New York Times article written Elaine Glusac highlights a single-use amenity often overlooked when hotels think about sustainability: in-room slippers. Read more to explore the scale of the problem and how some savvy hotel owners are reducing waste related to slipper use without sacrificing the guest experience. #hotel #sustainabletourism #zerowaste