Happy Friday!! 😀 IT'S FOOTBALL🏈 SEASON!!
Author | C. Knighten
Recipe | The Pioneer Woman
This is my favorite season.....football 🏈 season!! It not only heralds in the Fall 🍂 ....though it is brief here.....but it also brings with it warm and yummy comfort foods!! From lasagna, spaghetti to beef stew....there are lots of different foods that qualify! While nachos are a year-round favorite, this recipe is easy enough to share! Depending on the crowd you expect, I would probably plan for two to three pans full.....these are very yummy!! 😋
Grilled Barbecue Chicken Nachos!!
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 8-10
INGREDIENTS:
🔺4 c. shredded rotisserie chicken (makes this easier)
🔺1 c. barbecue sauce
🔺1 12-ounce bag tortilla chips
🔺2 c. shredded cheddar cheese
🔺1/2 c. pickled jalapeños
🔺Sour cream, pico de gallo, sliced scallions, and sour cream, for topping
DIRECTIONS:
1. Heat the shredded chicken with the barbecue sauce in a large skillet until hot and bubbling, about 10 minutes.
2. Spread half of the tortilla chips in the bottom of a large disposable aluminum baking dish. Sprinkle with half of the chicken mixture, 1 cup shredded cheddar and ¼ cup pickled jalapeños. Repeat with the remaining chips, chicken, cheese, and jalapeños.
3. Cover with foil and grill over medium-high heat until melted, about 10 minutes.
SERVING:
🔺Top with sour cream, pico de gallo, sliced scallions and chopped cilantro.
🔺Or, sit the toppings out so your guests can pick and choose their own!
Either way, this is easy, delicious and something different.....not just your typical pizza!
Have a great weekend and enjoy your football team!!🏈🏈
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Great items! We can't wait to try them.