🍕 Exciting News for Mont Belvieu, TX! 🎉 We're thrilled to announce that construction has begun on our newest Little Caesars location in Mont Belvieu, Texas! 🚧🔨 Bringing our delicious pizza and unmatched value to this vibrant community is something we're incredibly excited about and we look forward to adding the best pizza experience around to Mont Belvieu. 🍕 #LittleCaesars #PizzaPizza
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What brought about the bankruptcy of Red Lobster? It wasn’t all-you-can-eat shrimp, as some have suggested, but it may very well have been endless real estate costs. In this week’s episode of Art of Supply, Kelly Barner walks a mile in Red Lobster’s shoes, starting with their innovative dining concept, following them through a challenging ‘sale leaseback’ of their real estate, and finally questioning the implications of being owned by their largest seafood supplier. Listen here: https://lnkd.in/gh3AUJHb #artofsupply #supplychain #realestatecosts
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The main difference between a T-bone and a porterhouse steak is size, with porterhouse steaks being larger and containing more tenderloin #managementconsultant #phoenix #beef #arizonabeef #porterhouse #tbone
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Why Iconic Memphis Steakhouses Are Closing: Shocking Truth Discover the unexpected reason behind the closure of beloved Memphis restaurants, particularly Buckley's Steakhouse. We reveal how rising crime rates and safety concerns are affecting local businesses and community favorites. #MemphisRestaurants #BuckleysSteakhouse #DiningInMemphis #FoodieNews #CommunityIssues #CrimeImpact #RestaurantClosure #LocalBusiness #SafetyConcerns #MemphisEats
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Maybe you’re a regular at The Detroit Pizza Bar or perhaps you only recently learned about Marcus and Akunna’s restaurant from their feature in a New York Times article (https://lnkd.in/gjpW4kPY), but do you know the story of how the Detroit Pizza Bar came to be? Watch this video to learn how Marcus and Akunna established one of the first Black-owned pizzerias in #Detroit 🍕 and how Michigan Saves supported their vision of a #sustainable and energy efficient business.🌱⚡️ #smallbusiness #sustainablebusiness #greenbank #greenfinancing #epa #detroitbusiness #hospitality #blackowned #cityofdetroit
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Who doesn’t love pizza?!?! Pizza is one of the most popular foods, so much so that February 9th has been designated as National Pizza Day 🍕 (Do you really need an excuse to enjoy a slice of pizza 😂) Check out my blog for a list of my favorite pizza places. If you have a favorite pizza place, share in the comments below. #NationalPizzaDay #PizzaParty #PizzaTime #loveloudoun #loudounliving #loudouneats #CelebrateWithPizza
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Jones Bar-B-Q Diner in Marianna, Arkansas, holds the title of the oldest Black-owned restaurant in the U.S., serving legendary barbecue pork since at least 1910. Founded by Walter Jones and now run by his descendants James and Betty Jones, the diner is renowned for its secret sauce and traditional cooking methods. Honored by the James Beard Foundation in 2012, it remains a cherished community landmark with a rich legacy of serving the best barbecue.
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Here's the last installment of the #insights videos from Daniel Estrada's recent trip to the Savory Fund HQ. In this video, Andrew K. Smith explores how #simplicity is helping his team address external pressures like rising costs and competing demands for time and attention. Watch now for more free tips from a top leader in the restaurant industry! #video #SaltLakeCity #restauranttech #repairs #maintenance
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Chicago’s restaurant scene is known worldwide. To keep it thriving, city must bring down burglaries. (via Chicago Sun-Times) “Chicago is famous for its food. Its restaurants represent myriad cultures, from Ecuadorian to Indian. Not many cities can compete with Chicago when it comes restaurant fare. But a disturbing trend threatens our lively food scene. Burglaries of restaurants are hitting record numbers, as reported by the Sun-Times recently. Reporters Ambar Colón, Mohammad Samra and Tom Schuba found that 635 burglaries were reported at restaurants last year, the most since at least 2001. Worse yet, Chicago is on track to surpass that number this year. Generally, thieves are looking for cash and liquor, the reporters noted. Apparently, there is a prolific black market for booze. What can be done? For starters, alderpersons should consider tapping funds from their aldermanic menu programs to install concrete barriers where feasible in front of restaurants and stores susceptible to smash-and-grabs — when criminals ram vehicles through glass windows to steal. It’s a worthy investment. These places are, after all, economic lifelines for neighborhoods.“ To read more, visit: https://lnkd.in/gEEziJhf.
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Who doesn't love a burger? We've identified 8 growing burger chains you need to know. Head to nrn.com/nrn-showdown to learn about these brands from their founders and leaders, then come back to this post to vote for your favorite!
Welcome to NRN’s Burger Showdown! Which burger chain do you think has the most exciting concept Burgerville, LLC, Hat Creek Burger Company, Hopdoddy Burger Bar, MOOYAH Burgers Fries and Shakes, Next Level Burger, Savvy Sliders, Smalls Sliders, or Wayback Burgers. Vote in the comments! NRN’s Burger Showdown is sponsored by Lamb Weston. Learn more about the Burger Showdown and burger chains here: https://lnkd.in/esw3-miu #showdown #burgerchains #emergingchains #restaurants #burgers #bestburgers #restaurantnews
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3moAnother exciting Texas location underway …