Abbot's’ Post

• What is your favorite RESTAURANT in the Farmington Valley? Answer here in the comments and you'll likely be included in Today Magazine's coverage of ... you guessed it, restaurants in the Valley and CT — Valley towns: Avon, Canton, Farmington, Granby, Simsbury • Option #1 — explain why in 10 words or less • Option #2 — if it's too tough to pick just one, list up to three

If you’re not serving fried chicken out of a Henny Penny fryer, let’s talk. Check out the success that Vern’s Place is having by offering fried chicken. Johnson Pike and Henny Penny knows fried chicken. #FriedChicken #PressureFryer #HoldingCabinet #HennyPennyBreading

Hello, my name is Mohammad Samiullah, and I am an expert academic content writer with three years of experience. I can help you excel in your academic projects with high-quality, tailored content. Here’s how I can assist you: Essay Writing: Research Analysis: Thesis & Proposals: Report Writing: Creating Presentation Skills: Well familaire with all types of references style including Harvard APA MLA Chicago Oscola IEEE Providing quality content with 0% Plagisrism 0% AI On time Delivery Well Researched and Properly Orgnized Let's discuss further

Breakfast is vital to kickstarting your day! Whether eggs and bacon, a hearty oatmeal bowl, or fluffy pancakes, it's all about fueling up for a productive morning. Shoutout your favorite restaurant that serves breakfast, or tell us what you like to make at home. #MorningFuel #BreakfastFavorites #TouchingHearts

The Mighty Rib has become a staple not only in Central Arkansas but around our great state in showcasing and advocating for our food scene. We wanted to learn more about Kevin Shalin's story. How does one become a food blogger? What does Kevin look for when entering a restaurant for the first time? What are all these extra forks and spoons for when I go to a fancy restaurant? (We didn't ask yet, but we will). The 1st video in the series asks the question: How Did The Mighty Rib Come to Be? Check out the video to find out.

Darden Restaurants, owners of Longhorn Steakhouse and the Olive Garden, among others, is paying an amazing 20X profits for Chuy's. As a strategic buyer, Darden knows that they can plug the successful 100+ restaurant chain (vs Okive Gardens 90+ locations) into their formula and turn a profit within a handful of years. The playback? Taking more of your eating out dollar. Have you noticed how you find many of these family-friendly, mid-tier restaurants all together? That's because they know you will eat a variety of foods, but if they can keep you locked into a single location, that location will win more of your dollars. The next step up from there is to own more brands in the location. And that is Dardens play. https://lnkd.in/gJhNDwrb

This is a great example of how you can blend custom mixed media content of video, photo, and text to provide potential customers with concrete examples of how your product can impact their business. Utilizing tailored media with original content is the perfect strategy to boost SEO while remaining authentic and truthful about your products in the market. #contentmarketing #media #video #photo #customersuccess

🔥 Want some hot tips for what is and what is NOT working in restaurant marketing RIGHT NOW? Check out this panel discussion with Kelsey Verdier, Josh Kopel, Shawn P. Walchef and I from the National Restaurant Association Show where we discuss our hot takes and answer questions like: ⭐️ What is the top thing in restaurant marketing that needs to STOP now? ⭐️ How to break marketing down into little bite sized actions ⭐️ Simple ideas on how to be creative with your restaurant marketing content ⭐️ What vendors selling products and services to restaurants should do on social media to reach more restaurants ⭐️ Ever wondered what's inside that tattoo on my right arm? ⭐️ What the heck are pizza lips?!?!?! *Pro-tip*: Play this on 1.25 speed but be sure to take notes PS: BITE THIS JOSH Thank you Marqii!! #revsmarketingtips #restaurantbusiness #restauranttech #restaurantowners #restaurantmarketing #restaurantindustry #restaurantowner

🍔 It's the Burger roundup you’ve been waiting for! You asked, we answered. Let’s dive into our A Burger A Week series! Which burgers were the best?...  >> READ IT! #sarasota #burgers #restaurants     https://bit.ly/4fFsAC0 

Let's taco bout it. An Indiana judge may have ignited a fiery debate among food enthusiasts by declaring tacos and burritos 'Mexican-style sandwiches.' But this ruling goes beyond just toppings and tortillas, highlighting the tension between cultural identity and trying to categorize something unfamiliar into existing frameworks. That's quite the open-face sandwich. Fort Wayne...that's where the new sandwich designation applies for a zoning permit at a small mall of all things. I'm not bringing up the issue of hot dogs. Of course, if the legal precedent spreads its influence across the state and country, many restaurant owners may end up having to change their menus and how they think about food. Et tu, Greek gyros, Indian naan wraps, or Vietnamese banh mi? In the scheme of things, the ruling probably won't generate social and political furor on the scale of say, the 2020 Presidential election. But passion for separating tacos from sandwiches can rival the fierceness of some long-standing cultural debates. Tacos and burritos are more than sandwiches in creatively folded starch holders. And they're certainly more than egg salad and PB&J between slices of bread (crust removed, please). Applying that logic will certainly make reorganizing menu categories more challenging for restaurant owners, and we haven't even gotten to plant-based and faux lab meats yet. From a cultural standpoint, the 'taco is a sandwich' ruling risks trivializing the unique heritage of Mexican cuisine by squeezing it into a familiar Western category. In other words, it overlooks the cultural context that gave rise to the taco, diminishing its significance beyond just a handheld food. In a world where people are increasingly stuck in their echo chambers, we seem to be minimizing our cultural differences rather than celebrating them. Should we be so grilled cheesygoing? A taco will always be a taco whatever we call it. Here's hoping that all of us (ok, perhaps that may be overly ambitious) understand a hamburger as a sandwich, and a taco isn't, zoning permit aside. Call it a taco sandwich at your own risk https://lnkd.in/gxwimdgs #food #taco #burrito #culture #heritage #indiana #restaurant #diversity