Momentous’ Post

Ready to put those words into action? Planteneers has you covered with a portfolio of protein boosting ingredients and texturates!

Need ingredients that improve palatability, digestibility and deliver big on a meaty protein profile? Learn more: https://lnkd.in/djXRCwVu #FlavorEnhancement #DigestibilitySolutions #ProteinBoost #NutritionalInnovation #FunctionalIngredients

The biggest mistake people make when buying protein bars...    Is NOT focusing on their TOTAL DAILY PROTEIN intake.    If you want to know your TOTAL daily protein target then comment MACRO3 on this post, and I will send you the link.

Not all protein powders are created equal. Whey protein, for example, is an excellent choice for people looking to build muscle while meeting all of their amino acid requirements. Plant proteins, on the other hand, are a good option for people with a dairy intolerance or those looking to reduce their consumption of animal products. Understanding the differences between them can help identify the best match for your customers' protein needs, and this article is a great place to start. Want more in-depth advice? Prinova's expert product development team is here to help. #Protein #ProteinPowder #PrinovaGlobal #WeArePrinova

What parts of our bodies are primarily made up of protein? As you know I am huge on protein. Here is some additional information on our protein challenge: https://lnkd.in/gmRdw35F Also, check out our protein calculator: https://lnkd.in/gYQSXzej

Protein-Glutaminase (EC 3.5.1.44) is an enzyme that converts glutamine to glutamic acid in food proteins by deamidation. Thus to enhance their solubility, emulsification, foaming stability, and taste. It improves the physical properties of proteins such as solubility, emulsification, and foaming by disrupting the higher-order structure and changing the surface charge without degradation. By changing the isoelectric point, solubility improves at lower pH, preventing aggregation that usually occurs, creating new value-added proteins for various food applications.

Did you know protein is made up of amino acids, which are known as building blocks? Did you know it helps keep cells in good shape? Did you know also that it is the building block of muscles, so eating enough protein helps maintain muscle mass and promote growth. #proteinpower #healthyliving #proteinforweightloss

Chart of the day - Looking for a low cost way to boost your protein intake? You've got a winner at the bottom right end of this chart. #chartoftheweek #chartoftheday

I go on a bit about protein & what a mythological entity it is. Many switch off here because we 'need' protein, right? What would you say if I told you we don't, that it is a fallacy? These people spruiking all the protein supplements could not tell you what a protein is, let alone what an amino acid or laminin is. They would not care that our bodies extract aminos from our food, or that we work out how to link single aminos to form the exact chains needed for each bodily function - depending on individual needs - but most importantly, when we eat so called complete protein (ie meat and dairy) our bodies must then work twice as hard to break it all down into those same single aminos and then rebuild the chains with something called a laminin. Oh, and amino acids are found in every single plant food on the planet... #chrysalisoriginalhomeopathics #veganhealth #naturalhealth #naturalnutrition #protein #cleaneating

Gelatin contains a total of 18 amino acids, including eight of the essential amino acids, making it a nutritious natural food. In combination with other proteins, it is a valuable source of protein for the human body, providing essential amino acids, the building blocks of proteins. Explore our website to learn more about advantages of gelatin: https://lnkd.in/gxwk9g9p