Momentous’ Post

🚨What’s the best protein powder on the market today🚨👇👇 - In a world that's oversaturated with supplement companies, choosing the right protein powder can be overwhelming. - However, when it comes to quality and transparency, Transparent Labs stands out as the clear winner and here’s why⬇️ - Their protein is rigorously third-party tested for purity. - Free from artificial sweeteners or coloring. - Made with 100% grass-fed whey protein. - For those who value quality and ingredients, Transparent Labs is my #1 choice💪🏼 - Let me know below what your favorite protein brand is👇👇👇 Www.transparentlabs.com

Amino spiking, also known as protein spiking or nitrogen spiking, is a controversial practice in the supplement industry. It involves adding cheap amino acids like glycine or taurine to protein supplements to inflate their protein content on the nutrition label without actually providing the full spectrum of essential amino acids found in complete proteins like whey or casein. This deceptive tactic allows manufacturers to reduce production costs while still marketing their products as high-protein. However, consumers may unknowingly purchase protein supplements that are lower in quality and effectiveness. #health #nutrition #protein #supplements https://lnkd.in/g2nbStCK

Yeastup is not only about producing high-quality, native yeast proteins but also about showing you the difference between proteins. Our latest whitepaper, "Qualitative Assessment of Yeast Proteins", is now available for free download! ·          Yeast protein offers a complete amino acid profile with excellent digestibility (92%). ·          Yeast protein outperforms traditional plant-based proteins such as peas and rice, offering a superior choice for your nutritional needs. ·          Learn how the frequency and type of protein intake affect muscle protein synthesis. Don't miss out on this essential resource for anyone interested in vegan nutrition and protein quality. 👉 Download now for free: https://lnkd.in/d-4RNP8i #Yeastup #VeganProtein #protein #upcycling #sustainable #yeast #Yeastin #bsy

Acidic Protein Beverage Stabilizer Soluble #SoyPolysaccharides (SSPS) Specification: 70% 1. Excellent Solubility and Protein Stability 2. High Stability and Endurance 3. Low Viscosity and Refreshing Mouth Feel 4. Rich in Dietary Fiber 5. Exhibits Good Film-forming, Emulsifying, and Foam stability https://lnkd.in/gfp-ee9A

Arbonne Protein Powder Review (the Different Kinds & Which Tastes Best)

The ABCs of macros and microsSo, what exactly are these all-important nutrients?MacrosIn simple terms, macronutrients refer to the nutrients our body relies on for energy, which we require in large amounts (hence the term macro) to make up our total caloric intake. The big three macros: protein, carbohydrates, and fat.“All

As predicted, the rise in GLP-1 therapy for weight management is creating a surge in demand for satiating, low-calorie plant-based proteins and fibres. 🌿🔬This shift underscores a growing market opportunity for functional ingredients that support satiety and aid in weight management, offering significant opportunities for innovation in food formulation. As consumers seek out foods that are not only low in calories but also provide prolonged fullness, the role of plant-based proteins and fibres is becoming increasingly vital. https://lnkd.in/gTiynFUC #PlantBased #HealthTrends #Innovation #FoodTrends

Protein powder isn’t the only way to boost the protein in your smoothie! If you want some other ideas, check out my recent blog with 15 ways to add protein to smoothies. https://lnkd.in/ggxuHYdR #protein #dietitiantips #proteinsmoothies

OPTIBAR®: Revolutionizing the Future of Protein and Cereal Bars! 🌟 GELITA, a world leader in collagen peptide solutions, proudly introduced OPTIBAR® – an innovative ingredient empowering manufacturers to create next-generation bars that align with top consumer trends.🌟GELITA 🔑 Key Benefits: Higher Protein: OPTIBAR® delivers more protein in bars while maintaining a long-lasting, soft, and indulgent texture. Sugar-Free Binder: Enables 'low sugar' and 'no sugar' claims in cereal bars, supporting healthier choices. ❓ Why OPTIBAR®? Smooth and Pleasant Texture: Excellent solubility for bars with up to 60% protein. Versatile Usage: Ideal with whey or plant-based proteins for structure and softness. Natural and Clean Label: Non-GMO, free from E-numbers, and customizable with flavors, sweeteners, and nutrients. ⚙️ Efficient Processing: No need for boiling; simply warm with water and oil to 70°C. Compatible with existing production lines, reducing energy requirements and processing costs. “As pioneers in collagen and collagen peptides, we are thrilled about the opportunities OPTIBAR® brings to bar manufacturers,” says Natalie Leuwer, GELITA Category Manager Food Specialties. Natalie Leuwer Learn more about how OPTIBAR® can transform your products 👇 https://lnkd.in/dD9TkUDf #FoodInnovation #ProteinBars #HealthyEating #CleanLabel #GELITA #OPTIBAR #CollagenPeptides #LowSugar #HighProtein #Nutrition

5 Protein rich foods which are not very good to consume on regular basis- 1. Soy Products- Soy contains phytoestrogens that mimic estrogen, potentially causing estrogen dominance and hormone imbalances. It also has antinutrients. 2. Paneer-Excessive consumption of paneer can increase prolactin levels, leading to hormonal imbalances. 3. Nuts-While nuts are a good source of fats and protein, some, like almonds and cashews, contains oxalates which impacts gut lining, can hinder other nutrient absorbtion so should not be consumed in high quantities. However, walnuts can be consumed daily. 4. Milk-The quality of milk today is often compromised due to adulteration and cows being fed inappropriate foods and injected to produce more milk. This can lead to hormone imbalances in the cows, which can transfer to humans. If you can source high-quality milk and digest it well, it can be consumed regularly. 5. Red Meat-Red meat provides essential protein, vitamins, and minerals. However, its digestion requires significant digestive enzymes, making the organs work hard. Consuming red meat once a week is a good way to get its benefits without overburdening your digestive system. #proteinrich