Making craft chocolate isn’t always easy - but it’s the only way we’ll do it! Craft chocolate production accounts for a very small share of the total global chocolate market, estimated to be only at around 1%. This group is comprised of many small-scale producers, who all face very different challenges than their giant industrial counterparts. Many of the issues faced by smaller producers come from the small size of this community - at least 75% of craft chocolate companies are run by the owner. The high effort required for chocolate specialization can also lead to difficulties in craft producers. Craft chocolate prioritizes fine flavour notes, product diversity, and ethical sourcing models - all factors that are more complicated and/or more expensive than traditional methods. By supporting your local craft chocolate makers you’re making a direct impact on the determined & delicious chocolate industry. [Alt text: Living Lotus finger bars adorned with hummingbirds and flowers lay criss-crossed on a pink background surrounded by pink roses and green leaves.]
