Lockdown Liquor x The Mandrake We are delighted to be elevating the in-room bar experience at the multi-award winning luxurious 5-star hotel in Fitzrovia by offering our bespoke Espresso Martini, Negroni and Old Fashioned bottled cocktails to their art and design-curious guests.
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https://lnkd.in/eqHXyiFj Enhancing Hospitality Through Uniforms | A Comprehensive Guide Hospitality uniforms serve as a visual representation of the establishment’s identity and brand values. Whether it’s a luxurious hotel, a trendy restaurant, or a cozy café, uniforms convey a sense of belonging and consistency. #HospitalityUniforms #hospitalityuniformsmelbourne
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New Blog 📝 Dive into the ultimate showdown of #LasVegas icons! 🎰🎲 From prime locations to lavish accommodations, dining, nightlife, and more, we break it all down 🇺🇸 Click here to read more: https://lnkd.in/ep2iiV5m
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Creating a sense of personalized service does not solely rely on using the guest’s name. It can also be done through actions or words that still show guests that you recognize them. If a guest dines with you one morning and orders an oat milk dirty chai, and you do not remember her name the next day, though you remember her beverage order, you could offer that same drink. It signals to the guest that you do know who she is. Photo: Raymond Gairdner, Fairmont Empress #forbestravelguide #hospitality #hospitalityindustry #hotels #hotelsandresorts #serviceexcellence #servicematters #hotelindustry
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A cup of chai can be: ₹10 at a roadside stall ₹30 at a local chai shop ₹90 at a specialty tea house ₹250 at a luxury hotel It's the exact same chai. The only thing that changes its value is hygiene. Sometimes, experience is what you're really paying for. #pricing #experience #value
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It's often the case with events that there aren't sufficient different spaces within a venue, or indeed your budget doesn't stretch to hiring yet another room, to move each stage of the event to another area. However, a lot can be done by washing a space with a different colour. Think using the breakfast room again post conference for drinks, or turning a civil wedding ceremony space into a cocktail area by removing the chairs and lighting the bar. #ternevents #exceptionaljerseyevents #jerseyweddingplanning #weddingplannerjersey #jerseyeventplanning #eventplannerjersey #eventlighting Great Fosters Hotel & Restaurants Mark Wallis
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The power of story telling and distinctive presentation.
Today's cocktail journey takes us to Josun Palace, a Luxury Collection Hotel, Seoul Gangnam, a Forbes Travel Guide Recommended hotel that’s home to the 1914 Lounge & Bar. Nestled on the 24th floor with a splendid view of the city, the bar offers a beverage menu tailored by Ray Kim and his team featuring a wide variety of South Korean ingredients. Our focus today is on the Room Boy cocktail, which pays tribute to Josun Palace's “room boys,” who oversaw a guest’s stay and were known for their versatility, loyalty and kindness. The tipple provides an invigorating sensory experience. It begins with a burst of acidity, followed by the rich flavor of tequila, and spiciness from a blend of Tabasco sauce and pepper. The lasting taste is a blend of bitterness and sweetness, mirroring the multifaceted and impactful service provided by the room boys at the Seoul hotel in the early 1900s. Then to demonstrate versatility, omija berries are incorporated into the drink through a cordial. It is a unique Korean ingredient renowned for its five distinct flavors: sweet, sour, salty, bitter and pungent. The omija cordial is elevated with star anise, dried clove buds and pepper, symbolizing the complex and multifaceted service the room boys offered. It's a magnificent combination of ingredients paying tribute to Korean culture, as well as to the heritage of the property and its room boys. If you're planning a trip to Seoul soon, don't miss the chance to try this cocktail, rich in flavor and history. Every month, Bastien Gardrat, the Spirits Ambassador who oversees the Spirits Lab at Forbes Travel Guide’s Center for Excellence, shares a unique bar/cocktail experience. To be considered for a feature, email him at spirits@forbestravelguide.com. #forbestravelguide #hospitality #hospitalityindustry #hotels #hotelsandresorts #foodandbeverage #foodandbeverageindustry #bars #cocktails
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The biggest mistake hoteliers and restaurateurs make is when they let their figures dictate their operational decisions. KPIs should be used for clarity of decisions no more no less. Remember, we are in the people industry and it is the human role to decide what is the best for our hotels and restaurants. . #hospitality #foodandbeverage #restaurants #hotels #businessgrowth #hotelmanagement #restaurantmanagement #hospitalitycoaching
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"Unveiling the Art of Post-Tea Table Elegance" After the delightful moments of tea service, the condition of the table can significantly influence one's overall impression. A cluttered, untidy table can detract from the elegance and charm of the tea experience. As a student, I have learned that the initial impression matters, and clearing the table gracefully is the first step in maintaining a welcoming atmosphere. Clearing the table after tea service is an opportunity to showcase one's elegance and grace. The way dishes are collected, the quiet efficiency of movement, and the gentle handling of delicate teacups all contribute to the overall ambiance. As a student, I aspire to master this art, not just for functional purposes but also to add an aesthetic touch to the dining experience. Ravi kiran Kolavennu Jhelam Handique Harshita Virani Revanth Chiluka Gokul Nair choudhary pankaj Alwin Anto International Institute of Hotel Management (IIHM) #EleganceInService #AttentionToDetail #iihm #ClearingTheTable #DiningAmbiance #TeaService #DiningElegance #iihmbest3years #HospitalityArt #TableEtiquette #TeaTradition #StudentPerspective
