Lodge Cast Iron’s Post

Eating al fresco Food tastes so much better

Esquites, better known as Mexican Street Corn salad. As one of your favorite Mexican side dishes, street corn, we've turned it into a salad. Made with creamy cotija cheese, fresh cilantro and chopped jalapeño pepper, this salad becomes the tastiest side dish to bring to your next cookout. Full recipe on the blog!

Iiiit's Chow Time! Thomas Keller Styley Baked Chicken. This recipe is straight outta my dating cookbook - “FoodGame.” This is my absolute favorite go to date night dish. And it’s straight outta Thomas Keller, one of the best chefs in the world. Salt, pepper, tarragon, chicken, pan, oven, boom. The end. I seriously can’t make it simpler than that. Let’s eat. Please LIKE, COMMENT, and SUBSCRIBE to my channel for more awesome cookin! - Link in comments

One topic missing from the #workfromhome discourse is the grilled cheese sandwich. You can't make a grilled cheese sandwich at the office! How can we expect people to work without access to grilled cheese? Another topic that is almost entirely missing from LinkedIn is recipes! Ted's Sourdough Grilled Cheese Recipe: 🔹 Two slices of sourdough bread 🔹 2 slices of Swiss cheese 🔹 2 slices of cheddar cheese 🔹 Butter (so much) The secret to happiness is to butter both sides of the bread. It's the only way. #wfh #workfromhome #butter

As a Food Coach, you learn how to honor an individuals palate, their wallet, and their cultural heritage by showing them how to cook 1. what they have 2. what they like and 3. what they can afford. Thats why the Food Coach Academy does not focus on recipes...instead we focus on "Build a... (e.g. Build a salad, soup, stir fry, stew etc) #culinarymedicine #foodismedicine #foodcoachacademy

🥔Sides to Pair with Your Summer Grilling Some classic and interesting sides to mix and match with your grilling.  How many of you grill all year long? I swear Tony would grill every day if he could. 🥔Want the recipes? Comment sides and we'll send you the link.

Let's talk about this mouthwatering recipe for a second. When we say this was the best chicken we've ever had, we truly mean it. You can find this recipe by following this link: https://ow.ly/kyET50Qgx1O 🔥 You can also follow the Grill & Chill team on Instagram!

This week in our private Facebook group, we discussed the return of PB&J M&Ms, Mediterranean flavors on the grill, easy compound butter recipes, our featured recipe of the month and how to salt preserve just about any fruit. Join the conversation: https://hubs.la/Q02QCsX20

Fire up the flavor indoors! 🔥  Nothing beats the sizzle of a perfectly grilled steak. Today, I'm sharing one of my top tips: before grilling, generously season the steak for at least 45 minutes to allow it to settle into the meat and enhance its natural flavors.  What's your secret to a mouthwatering steak? Share your grilling hacks below!  #GrillingExpert #IndoorGrilling #SteakTips #MrSteak

In-N-Out Burger figured out what most of us on LI desperately struggle to figure out. And they have the discipline and humility to stick with it. What's that? Take time to figure out what you're REALLY good at and then double down on it (or, "double double" down on it 🤣). Their menu is simple. They make burgers and fries. That's literally the entire food menu! You can get all variations of that (even a "grilled cheese" which is just the bun and the cheese), but literally they just have ingredients for burgers and fries. And that allows them to do a REALLY damn good job with their food. The fries are cut fresh. The burgers are cooked to order. And the place is packed every single time I go in there...with a drive thru line around the corner. So...when you scroll this feed, you will find 100 different ideas, tips, techniques, etc. on how to prospect, how to sell, how to influence... Pick what works for you. Keep it simple. And commit yourself to becoming REALLY damn good at it. So good, that they can't ignore you...as Cal Newport would say. You got this. 🤙 PS - If you have never been, I'd recommend the double double, animal style with grilled onions and chiles. 😁