Loews Hotels & Co’s Post

2024 is shaping up to be another banner year for travel. Two of our hospitality design experts, Erin Yi, NCIDQ and Joe Ellis, have some insights into the five biggest Food and Beverage trends influencing hotels this year. #hospitalitydesign #hoteldesign #foodandbeverage #designthatworks https://lnkd.in/gXEUK8Fi

I think the key trend in Nasir Zahir, CFBE's article is the last one - focus on authenticity. Increasingly, guests are looking for experiences. A hotel restaurant whose menu is the same as every other hotel restaurant does not provide that. Local authenticity will. A great way to capture guests in restaurants. For it to be successful, you have to tell them the story. Many avoid hotel restaurants to find local cuisine outside. Increase capture rates in your restaurants by telling guests about your local menu.

🍽️ Spotlight on food and beverage in the hospitality industry! 🍽️ With summer in full swing and hotel occupancy at its peak, it's more important than ever to ensure your food and beverage services are top-notch. Dive into our blog post to discover how innovative strategies and trends can enhance the dining experience for your guests: 🔹 Seasonal Trends: Stay ahead with the latest trends shaping the food and beverage sector this summer. 🔹 Guest Satisfaction: Learn how exceptional F&B services can significantly boost guest satisfaction. 🔹 Operational Efficiency: Explore ways to streamline your F&B operations and improve efficiency during the busy season. Revisit these valuable insights to elevate your hotel's food and beverage offerings this summer. Read the full article ⬇ #HospitalityBlog #HospitalityInnovation #FoodAndBeverage #GuestExperience #HotelManagement #HospitalityTrends #HospitalityIndustry

To stand out in the competitive hospitality market, hotels must innovate within the food and beverage space, creating unique and memorable dining experiences for their guests. As trends continue to evolve, staying attuned to guest preferences and industry advancements is crucial. By doing so, hotels can ensure their F&B offerings remain relevant, appealing, and ahead of the curve. #trends #foodandbeverage #hospitalityindustry #guestexperience #food #beverage #hospitality #hotels #future #evolution #keytrends #hotelfoodandbeverage

Exciting trends in resort beverage programs are emerging as top directors enhance drink offerings to meet the evolving tastes of sophisticated travelers. From rare mezcals to high-concept cocktails, resorts are rewriting vacation drink stereotypes, aiming to elevate guest experiences and gain recognition. The shift reflects the growing importance of unique culinary and cocktail experiences for travelers seeking memorable escapes. Beverage directors are creatively incorporating local culture into their menus, overcoming challenges in staffing and ingredient sourcing, ultimately making these investments worthwhile for resorts in an expanding food tourism market. #ResortDrinks #CraftCocktails 🍹✈️

In the highly competitive hospitality industry, hotels strive to provide exceptional experiences that set them apart from their competitors. One crucial element that significantly enhances a guest’s stay is the quality of food and beverage service. otel restaurants not only offer convenience but also serve as an extension of the hotel’s brand, contributing to the overall guest experience. This article explores how restaurants in hotels provide guests with a positive experience and why investing in food and beverage service is essential for hotels. https://lnkd.in/gmgFyV2B

"Elevating dreams into delectable realities – Our boutique consultancy brings your F&B vision to life, making every bite a masterpiece in your culinary journey!" #food #beverage #foodandbeverage #foodandbeverageservice #restaurants #hotels #hospitality #brands #opportunity #vision #teamwork #collaboration #experience #lifestyleconcepts

A Milestone for Millets: Chef Rajeev Janveja Leads the Way at Lemon Tree Hotels The Government of India has been making significant strides in promoting millets, recognizing their incredible nutritional benefits and sustainability. In alignment with this national initiative, Chef Rajeev Janveja, Senior Vice President and Corporate Chef of Lemon Tree Hotels, has spearheaded a transformative change across the Lemon Tree Hotels chain. Chef Janveja has taken the bold step of introducing a mandatory millet dish on the menu of all 100+ Lemon Tree Hotels worldwide. This innovative decision makes Lemon Tree Hotels the first hotel chain in India to include mandatory millet dishes, setting a new benchmark in the hospitality industry. By embracing millets, Lemon Tree Hotels is not only supporting the government’s efforts but also offering guests flavorful and nutritious dining options. Chef Rajeev Janveja’s leadership and vision reflect a deep commitment to sustainability, health, and culinary excellence. Through this initiative, Lemon Tree Hotels is playing a pivotal role in making millets a staple in modern Indian cuisine while promoting the well-being of their guests. As millets continue to gain popularity, this pioneering move by Lemon Tree Hotels is sure to inspire other hospitality brands to follow suit, advancing India’s journey towards healthier eating habits and a more sustainable future.

Food and drinks play a crucial role in hotels for several reasons: 1. *Enhances Guest Experience*: Food and beverages can make or break a guest's stay. A delicious meal or a refreshing drink can elevate their experience and create a positive memory. 2. *Revenue Stream*: Food and beverage sales contribute significantly to a hotel's revenue, often accounting for 20-30% of total revenue. 3. *Differentiation*: Unique and high-quality food and beverage offerings can differentiate a hotel from its competitors. 4. *Ambiance and Atmosphere*: Restaurants, bars, and lounges create social spaces that foster a sense of community and relaxation. 5. *Convenience*: Guests appreciate the convenience of having dining options within the hotel, especially when traveling. 6. *Local Flavor*: Hotels can showcase local cuisine and ingredients, giving guests a taste of the local culture. 7. *Meetings and Events*: Food and beverages play a critical role in meetings, conferences, and events, contributing to their success. 8. *Guest Retention*: Satisfying food and beverage experiences can lead to repeat business and positive word-of-mouth. 9. *Online Reputation*: Food and beverage quality can impact online reviews and ratings. 10. *Brand Identity*: A hotel's food and beverage offerings can reflect its brand values and personality. By prioritizing food and beverages, hotels can create a memorable experience, drive revenue, and build a loyal customer base.