Longbow Advantage’s Post

❌ Food waste cutting into your bottom line? ✅ Rebus helped a major fresh fruit company improve accepted vs. rejected deliveries by 20%! Find out how this Thursday at 12pm ET in our free webinar: Reducing Food Waste with Real-time Visibility - A Case Study Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. ❌ 14% of all food produced globally is lost between harvest and retail ❌ 1,300,000,000 metric tons of food is wasted each year ❌ Wasted food incurs a financial loss of $1 trillion per year Learn how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Link to register in the comments 👇

❌ Food waste cutting into your bottom line? ✅ Rebus helped a major fresh fruit company improve accepted vs. rejected deliveries by 20%! Find out how this Thursday at 12pm ET in our free webinar: Reducing Food Waste with Real-time Visibility - A Case Study Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. ❌ 14% of all food produced globally is lost between harvest and retail ❌ 1,300,000,000 metric tons of food is wasted each year ❌ Wasted food incurs a financial loss of $1 trillion per year Learn how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Link to register in the comments 👇

❌ Food waste cutting into your bottom line? ✅ Rebus helped a major fresh fruit company improve accepted vs. rejected deliveries by 20%! Find out how this Thursday at 12pm ET in our free webinar: Reducing Food Waste with Real-time Visibility - A Case Study Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. ❌ 14% of all food produced globally is lost between harvest and retail ❌ 1,300,000,000 metric tons of food is wasted each year ❌ Wasted food incurs a financial loss of $1 trillion per year Learn how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Link to register in the comments 👇

❌ Food waste cutting into your bottom line? ✅ Rebus helped a major fresh fruit company improve accepted vs. rejected deliveries by 20%! Find out how this Thursday at 12pm ET in our free webinar: Reducing Food Waste with Real-time Visibility - A Case Study Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. ❌ 14% of all food produced globally is lost between harvest and retail ❌ 1,300,000,000 metric tons of food is wasted each year ❌ Wasted food incurs a financial loss of $1 trillion per year Learn how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Link to register in the comments 👇

❌ Food waste cutting into your bottom line? ✅ Rebus helped a major fresh fruit company improve accepted vs. rejected deliveries by 20%! Find out how this Thursday at 12pm ET in our free webinar: Reducing Food Waste with Real-time Visibility - A Case Study Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. ❌ 14% of all food produced globally is lost between harvest and retail ❌ 1,300,000,000 metric tons of food is wasted each year ❌ Wasted food incurs a financial loss of $1 trillion per year Learn how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Link to register in the comments 👇

🍓 Fourteen percent of all food produced globally is lost between harvest and retail. In total, we waste an estimated 1.3 billon metric tons of food annually, translating to a financial loss of $1 TRILLION per year. It's affecting the bottom line, the planet, and it's wasted food that could have fed millions of people. On Thursday, July 25 at 12pm ET, Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. Don't miss this insightful look at how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Register at 👉 https://lnkd.in/eKXGX_Me

Discover the recipe for resilient food logistics in 2024! This insightful piece is shedding light on cutting-edge technology and innovations that are shaping a more resilient and efficient cold chain system. https://lnkd.in/gAcyxPsH

Discover the recipe for resilient food logistics in 2024! This insightful piece is shedding light on cutting-edge technology and innovations that are shaping a more resilient and efficient cold chain system. https://lnkd.in/giKf8efu

Discover the recipe for resilient food logistics in 2024! This insightful piece is shedding light on cutting-edge technology and innovations that are shaping a more resilient and efficient cold chain system. https://lnkd.in/g6yxB7Ms

📣 Practice abstract: Innovative Food Inventory Management for Reducing Waste and Enhancing Sustainability A significant challenge within the food industry and retail sector is the management of perishable goods to minimize waste and optimize shelf life. Effective management of food inventory is crucial for sustainability, reducing waste, and ensuring the efficient use of resources.   📲 TotalCtrl introduces a revolutionary food inventory management system designed to tackle the issue of food waste through the  utilization of advanced data analytics and real-time tracking. Authors: Charlotte Aschim 🍎♻️ - TotalCtrl 🔗 Read the abstract here: https://ow.ly/mxL250REk8F #foodwaste #foodsustainability #foodmanagement #foodinnovation