LongHorn Steakhouse’s Post

🌟 Sparking nights and igniting careers at The Cocktail Club Birmingham! Who said leadership can’t be exhilarating? This squad proves it's both a thrill and a toast to our collective spirit! Big cheers to Monty & Luigi, our dynamic duo of Bar & Assistant manager, who’ve aged like fine wine in their roles – complex, robust, and better with every passing day 🍷 Hats off to Jai (seen in the video leading the vibes on top of the bar) & Kirsten, our superstar supervisors who mix skills and ambition as expertly as they do cocktails. They’re not just on the rise; they’re taking us all to new heights! 🍸 While I take pride in our tangible achievements - cutting our stock deficit to a mere shadow of its former self, and pumping up our revenue by over 20% without adding a penny to our labour costs - the true measure of our success is seen through the growth of these fantastic four 💫 I always say, "Train your replacement," and it’s a blast seeing the entire team shake up the norm and stir in ambition, thanks to our rockstar GM, Alex, who leads and inspires like no other. To Monty, Luigi, Jai, Kirsten: You are the heartbeat of our success. Here's to mixing up the future of hospitality with the best crew in the biz! 🎉 Let’s keep setting the bar high, shaking off limits, and serving up success. Here’s to crafting more than just drinks but future leaders of the industry! 🥂 #Leadership #Hospitality #TeamSpirit #CareerDevelopment #ManagementTraining #FutureLeaders #HospitalityManagement #BusinessGrowth #TeamBuilding #SuccessStories

Exciting news from Dudley Cafe! During my last visit, I mentioned wanting a breakfast option. Today, one of my favorite baristas called out my name, saying they're testing a new menu item just for me! Three things stand out: 1) Name recognition shows they know customers personally. 2) They act fast on feedback. 3) The leadership empowers staff to innovate. Kudos to the Dudley Cafe team! ☕️👏 If you're ever in Nubian Square in Boston, check them out! #CustomerFeedback #Innovation #DudleyCafe #BostonEats #CommunityFirst

Throughout my career, I've experienced a wide array of leadership styles, each leaving a lasting impression on my perspective. In the '90s, I worked under the notorious "Chainsaw" Al Dunlap at Sunbeam Corp. His leadership, characterized by its ruthless and often hostile approach, left a profound mark on me. It was a time when the "Dictator" leadership style was more prevalent, and the contrast between hostility and camaraderie was both jarring and eye-opening. During the same era, I was an avid reader of Jack Welch's books. At the time, I admired Welch's transformative strategies at General Electric. However, Malcolm Gladwell's 2022 New Yorker article provided a compelling critique of Welch's methods, revealing the long-term consequences and ethical considerations that were often overlooked. These experiences and reflections have significantly shaped my views on effective leadership. The stark difference between leaders like Dunlap, who ruled with an iron fist, and those who led with empathy and support highlighted the importance of a positive work environment, consistency, and genuine care for people. Leadership is not just about achieving results; it's about how we achieve them and our lasting impact on those we lead. Let's strive to lead with empathy and create environments where everyone can thrive. #Leadership #Empathy #WorkCulture #PositiveLeadership #CareerGrowth

As a self-proclaimed barbecue connoisseur, my culinary quests have led me to many smoky pits, but none have captured my heart quite like Bludso's BBQ. This haven of smoked meats is more than just my favorite barbecue spot in the world; it's a journey into the very soul of barbecue, all thanks to Kevin Bludso's masterful touch. From the vibrant streets of La Brea to the distant shores of Australia, Kevin's barbecue has become a beacon of culinary excellence and a testament to the resilience and creativity of Black entrepreneurship. Kevin's journey, from a childhood steeped in the rich barbecue traditions of Corsicana, Texas under the tutelage of his beloved Granny, to becoming a celebrated chef in Los Angeles, is nothing short of inspiring. His initial reluctance to join the food industry, overshadowed by a vow never to enter the restaurant business, transformed into a passionate pursuit fueled by his deep-rooted love for the craft he learned in his Granny's backyard. Kevin's story is woven with threads of heritage, hard work, and the heartwarming aromas of smoked meats and homemade sauces. However, Kevin's path was fraught with hurdles. Facing racial discrimination and overcoming professional obstacles, including an unjust termination from his position at the Department of Corrections, his resilience in the face of adversity fuels my entrepreneurial journey. Kevin's ability to turn challenges into stepping stones has not only elevated Bludso's Bar & Que to widespread global acclaim, making him an author, James Beard Award winner, and television personality but has also cemented his status as a beacon of inspiration and a symbol of triumph against the odds. His journey, intertwined with the essence of Black History Month, showcases the enduring spirit of those who strive to carve out their dreams amidst adversity. Kevin's narrative, rich with passion, perseverance, and a dash of Granny's barbecue wisdom, affirms that the essence of success is indeed boundless. #blackhistorymonth #leadership #inspiration #entrepeneurship

Sabert Chicago's workforce stands as a pinnacle of excellence, navigating the intricate challenges of crafting the renowned McDonald's sandwich clamshell and the iconic Starbucks coffee sleeves. Their journey is not merely one of production but a saga of pioneering processes and refining their artistry across time. The depth of expertise within the Sabert team, embodied by seasoned operators and industry professionals, propels them into a league of unparalleled production, quality, and efficiency within the realm of food service packaging. They have set a standard that remains unmatched, a testament to their unwavering commitment to excellence. Despite the claims of ostentatious sales professionals, the truth remains clear: Sabert Chicago's production processes reign supreme, leaving competitors in their wake. Their leadership in the industry is not a mere title but a reality that places any other group below them, emphasizing that anything less than the best is simply not enough in this competitive landscape.

Tomorrow is my official go live day - Mai Sushi Area Manager covering from Oxford to Aberdeen. I took two days off last week to take time, energise and get ready. I watched America’s Sweethearts. Dallas Cowboys Cheerleaders. I’m empowered and inspired. Focussed. DCC have a culture - a lifestyle, a family. Based on results. Not emotion. Fact, supported with feelings of love and care. From 1000’s to just 36 women. High performers for 5 years if they want it. What a foundation to build on. I’m going into this week building a culture of respect, inspiration and empowerment. Built with integrity and care. To be that leader of a brand that people want to thrive with, empowered to deliver the best, standout as a winning team and be bold to work united. Our values at Hana Group are clear - we care, we act, we dare, we trust. I’m the fortunate one lead Mai in the North. I’m stoked to have this role and can’t wait to see what we deliver. Here’s an action for you. Watch America’s Sweetheart, reflect on how to build a winning team just like they did! Be that leader that everyone wants to be with, for your team. Not for you. #uniteandinspire #dcc #leaders #thrive

Visions, Missions & Values… How do you communicate these to your team? Continually reinforce them to create the products, services and culture that you need? Incentivize for successfully applying? Tying your decisions, hiring and financial commitments to alignment of these is a big challenge… How do you achieve this at your organization 🤔 #catering #officecatering

Greetings, Readers! From adversity to accolades, Marcus Samuelsson's story is more than being a chef. It is a narrative of overcoming challenges, exploring diverse cultures, and integrating diversity. Explore the story of a global chef sensation who turned challenges into victories. 👉 Discover the full article now on our website: www.meri.et/articles #MeriPodcast #MeriArticles #MarcusSamuelsson #GlobalChef

Here’s how you can incentivize your employees to take on more responsibility and become leaders in your company. Every month we get recognized in our sales meeting with Patrick for achieving specific milestones. This is a picture of me getting promoted for generating a generous amount of revenue for the company in the span of 60 days. “Everyone in your company craves recognition even the ones who act like they’re too cool to ever want it. I promise you they do.” - Will Guidara, owner of the number 1 restaurant in the world Eleven Madison. You have to make working at your company like a video game. Incentivize the right actions.

In the world of sports, success often hinges on more than just talent—it's about the culture and chemistry within the team. This piece talks of how the San Antonio Spurs, under the leadership of Coach Gregg Popovich, harnessed the power of simple, yet profound team dinners to build a lasting dynasty. A long read but good read on "how to" build a strong team culture within our own organizations. #Leadership #TeamBuilding #CompanyCulture #Teamwork #Success https://lnkd.in/dr2FWh_F