Los Angeles Regional Food Bank’s Post

Teamwork transformed into an extraordinary feast! At Bodyline Family Day, SuperServ made waves, catering over 25,000 meals in under 5 hours with a diverse spread of cuisines, BBQs, and juices. A massive shout-out to our 170-strong team of chefs, operations managers, and service staff for their exceptional work at the event yesterday. Together, we've set a new benchmark in event catering! #TeamSuperServ #CulinaryExcellence #BodylineFamilyDay"

There were many highlights in our year from 2023. One of them was kick-starting the 'Friends of Mia' series (again). We were so fortunate to have been able to call our friends to come give us their precious time. . Although chef's collaboration has become as common as weekly football matches, we knew we wanted to do something a little different. Hence the sub-genre of the 'Next Gen' Chefs series. . These are chefs who we feel (in their own right) have their best work ahead of them. Some are still sous chefs, some have their own restaurants; each and everyone's respective journey doesn't matter. . That's why we decided to do this. To give our clients and supporters a glimpse of what they can do. However, most importantly, and maybe most selfishly - we wanted to do it for pure joy. Each and every 'F.O.M' has been unique in its own right. I'm beyond grateful for our partners, team, suppliers, customers, and most importantly - our dear friends who took their precious time to come support this series. . A quick recap, I must admit, it has taken way too long to get this video out there. Shout out to Gastro Film for documenting the series! . #MiaBKK #MiaBangkok #MiaRestaurant #AmazingThailand #Bangkok #MichelinStars #MichelinGuide #Michelin #FineDiningExperience #OADtop100 #LaListe1000 #MichelinStarred #LuxuryDiningExperience #GourmetFood #CulinaryExcellence #FineDiningLovers #EpicureanExperience #AwardWinningCuisine #GastronomyWorld #ExquisiteDishes #ArtOfPlating #DiningPerfection #FineDiningBangkok #GourmetEats #BangkokFoodie #ModernEuropean #GaultMillau

DM me the word catering for a free coaching session with me 👀🚀 When you get a catering job for 250 people in California🍻 What kind of service would you offer if they were on a budget Comment below👇 Follow me for daily catering tips like this 🙌 #cateringlife #catering #cheflife #foodlife #chef

🥳 Restaurants! 🚀  Keep your restaurant bustling with scheduled SMS promotions! Automate messages to alert customers about exclusive deals, special events, and daily specials. Make sure your tables are full every night and create a buzz that keeps diners coming back! 📲🍷 #restaurantmarketing #restaurantbusiness #textmessaging #smsmarketing #michigan #restaurantsuccess #textdrip #smsservices #restaurantmanager #textmessages

The February issue is now live. Skim through our very first Leaders Forum with the country's leading operators, read a profile on Manky Sally's leading chef Sam Bray, and delve into a world of Asian desserts where bingsu and mochi abounds. Read it here: https://lnkd.in/gbgf_csr #hospitalitymagazine #newissue #newedition #magazine #foodandbeverage #foodmarketing #foodmagazine #foodservice #hospitality #chefnews #foodnews

Extremely productive session discussing future strategies with my colleagues Mrunal Phatak, Pranesh Krishnamurthy, Rohit Narayan and Sanaya B. 🌟 Ended the day on a high note with an amazing dinner at Zamus Restaurant. Here's to teamwork and exciting times ahead! #Teamwork #FutureStrategy #teamstrategy #ProductiveMeeting"

50 percent of restaurant experience is customer service.

The Michelin Star is a global rating system that ranks restaurants based on five criteria. Getting a Michelin Star has been referred to as any restaurant’s pinnacle accomplishment. The stars are awarded annually, and restaurants must maintain their rating to keep it. #MichelinGuide #MichelinStars #CulinaryExcellence #GastronomicJourney #FineDining #StarredChef #FoodieDestinations #MichelinStarExperience

BIG L&D news within the hospitality sector🚨🚨🚨 BURGER KING UK recently joined the likes of Pizza Express, Nando's UK & IRE, JKS Restaurants, Krispy Kreme and many more in revamping their learning strategy with Thrive Here are 3 things all hospitality brands should consider when reviewing their L&D: #Hospitality #LnD #LearningAndDevelopment

What are Gordon Ramsay's 3 x S's to a successful business? 🤔 1. Service 2. Service 3. F$@! Service And the award-winning chef and restaurant owner measures a restaurant by one simple metric... The customers' willingness to come back. 🙌 Agree or disagree with Gordo? 🤝 #customerservice #lifetimevalue #loyalty