Louisiana Fish Fry Products’ Post

Fun Fact Friday! Did You Know…?   Texas has more than 2,500 barbecue restaurants, or more than 4.5 BBQ restaurants per 100,000 people, compared to just 2.2 per 100,000 in the average U.S. city. This means that in Texas, you can find a BBQ restaurant every 3-4 miles.   Texas A&M University teaches courses in barbecuing, as well as a "Pork 101" seminar.   Every dollar spent in a Texas restaurant generates $2.35 to the economy.   There are four primary styles of Texas barbecue: East Texas Style (our personal favorite) East Texas barbecue generally includes beef briskets, pork ribs, and sausages that are slow cooked over oak wood and served with a thick tomato-based sauce. Its sweet and smoky taste is both tangy and spicy, as some Cajun flavors have crept in from neighboring Louisiana.   Central Texas Style Central Texas barbecue is cooked over mesquite wood, giving it a distinct smoky taste. It's so flavorful, it's sometimes served with no sauce, and almost always with white bread. This style was born from the German and Czech settlers in the area.   West Texas Style West Texas barbecue is known as so-called "cowboy barbecue" for being cooked over an open flame of mesquite wood. It also features many regional spices and sauces, such as pico de gallo, jalapeno peppers, cilantro, and garlic. Sausages, chicken, and ribs are the most common menu items.   South Texas Style South Texas barbecue, or barbacoa, is influenced by Mexican and German flavors and is cooked over mesquite charcoal for hours until it is falling apart. Sauces and rubs generally include chiles, garlic, cumin, and oregano, and the meat is often served with tortillas, beans, rice, and salsa. #FunFactFriday #FFF #scarboroughcre #texas #bbq #texasbbq #cre #commercialrealestate #easttexas #easttexascre #easttexascommercialrealestate

Caesar salad turns 100. The Caesar salad was invented in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico. This classic dish, traditionally made with romaine lettuce, croutons, Parmesan cheese, and a distinctive dressing of garlic, lemon juice, egg, and Worcestershire sauce, has stood the test of time and remains a favorite among salad enthusiasts worldwide. A traditional Caesar salad includes the following ingredients: - Romaine lettuce - Croutons - Parmesan cheese - Caesar dressing (made with the following components): - Lemon juice - Olive oil - Egg yolks - Worcestershire sauce - Anchovies - Garlic - Dijon mustard - Black pepper Optional additions often include grilled chicken or shrimp.

Tips and Tricks Bring Your Own Glasses To Restaurants. To have the best experience, consistency. #WineGlasses #Riedel #WineLovers #WineCulture #WineEtiquette #WineExperience #WineTasting #WineEnthusiast #WineTips

Yes, you can enjoy your favorite restaurants and still stay lean.. It’s all about portion control Most people think you have to completely cut out dining out to stay fit, but that’s not true. All you have to do is managing your portions Here’s how to do it: 👉 Choose lean proteins (think grilled chicken, fish, or steak) 👉 Fill half your plate with veggies 👉 Stick to water or unsweetened drinks 👉 Watch out for calorie bombs in sauces and dressings You don’t need to give up your social life to hit your goals. What’s your go-to restaurant order that keeps you on track? Drop it in the comments! 👇

Breakfast is vital to kickstarting your day! Whether eggs and bacon, a hearty oatmeal bowl, or fluffy pancakes, it's all about fueling up for a productive morning. Shoutout your favorite restaurant that serves breakfast, or tell us what you like to make at home. #MorningFuel #BreakfastFavorites #TouchingHearts

From fresh and frozen seafood, game meats and birds, to Old World sausages, we have it all. But Beef? Beef’s our specialty. One bite and you - and your customers - will understand why.💥 Learn more at halperns.com📲 #halperns #meat #quality #qualityproducts #meatindustry #restaurant #restaurantmanager #restaurantindustry #foodindustry #fooddistribution #fooddistributor

Does this delicious cake spark your interest in baking? If you're looking to learn how to bake beautiful and delectable treats, then look no further than the Lavish Institute of Hotel Management & Catering Technology! Our special short-term bakery and patisserie courses are led by professional chefs who will teach you the essential techniques you need to know. Sign up today and start your baking journey! #baking #pastry #bakerycourse #shortcourse #chef #learn #earnskills #lavishinstitute

Fireworks Classic Steakhouse Cauliflower Steaks   I’m on the cauliflower bandwagon these days. I love this recipe because not only is it tried and true delectable, but it’s a great main course for Meatless Monday. In case you haven’t been following Fireworks and my meal planning, we have been doing Meatless Mondays for 4 years now. Another benefit to this recipe is that this dish can be made completely ahead of time, to the step of broiling -which you do right before serving. Totally versatile, totally delish. Sizzle. Spread. Boom. Click the link for full recipe: https://lnkd.in/gB5xQPRd

Another day in the life of communications: perfecting messaging and strategies in the office, and perfecting our cooking skills (well, trying to). 😂 Thanks to Christensen Farms and Daily’s Bacon, at least the pork was spot on! 🐷🥓Check out our latest Swine Dining adventure! Any suggestions on what we should make next? #SwineDining #FarmToFork #Communications

How to hack restaurant dining: 1. Choose grass-fed meat if possible 🥩  2. If you can’t go grass-fed, go for a lean cut 😉  3. Ask for the chef to use butter 🧈  4. Skip the sauces and dressings 🚫 5. Sushi is usually a good option 🍣 You might be lucky enough to find a restaurant that serves grass-fed steak. Many times, the steak being served is grain-fed, which means the fat in the meat is higher in toxins and omega-6 fats. So, if you can’t go grass-fed, get the leanest cut possible. You can also opt for wild seafood if it’s high quality, like sockeye salmon. Ask your waiter for your food to be cooked in butter instead of whatever vegetable oil they use. Skip sauces and dressings because they are usually full of MSG and rancid omega-6 oils. If you can choose where to dine, sushi is usually a good option if you skip the sauces and the fried items.  If you found this post helpful, give me a follow for more biohacking tips!