Lou's Kitchen’s Post

How Can You Make Irresistibly Fluffy Vanilla Bean Scones at Home? These vanilla bean scones are sure to become a favorite in your household. Want the FULL recipe? It’s waiting for you on our website. Head over now and start baking! 🧑🍳 Link in bio! #BakeWithLove #organicnewyorkvanilla #newyorkvanilla #newyork #vanillabean #scones #vanillabeanscones

🥐 Have you tried baking cuernitos yet? They're irresistibly soft and incredibly delicious! Don't miss out on this tasty treat. Watch our amigo Esteban Castillo whip up these delightful pastries in his latest video. Perfect for any baking enthusiast looking to add a touch of sweetness to their day! 🎥👨🍳 if you have recently baked some or are enjoying one! Post below, we want to see your “cuernito”! #LatinoProfessionals #BakingFun #Cuernitos #SweetTreats

Easy Pineapple Topping Recipe - Must Try! Learn how to make delicious pineapple topping! This video tutorial shows you how to create a sweet and flavorful topping using butter, brown sugar, and vanilla. Perfect for cakes, desserts, and more! Get ready to elevate your baking game. #PineappleTopping #DessertRecipe #BakingTutorial #VanillaButter #SweetTreats #EasyRecipe #CookingVideo #FoodBlogger #HomeBaking #DessertIdeas

Stop buying that processed BS! 🍕 Cooking from scratch is easier than you think, and this pizza dough recipe proves it. Simple ingredients, quick steps, and you’ll have yourself a perfect base for all your favorite toppings! Ingredients: - 3 ½ cups all-purpose flour - 1 tsp sugar - 1 packet active dry yeast - 1 ½ cups warm water (110°F) - 2 tbsp olive oil - 1 tsp salt Mix it up, let it rise, and BOOM 💥 – fresh, homemade pizza dough ready for action. Trust me, you’ll never go back to store-bought! #Cheflife #Homemade #Pizza #Recipes #ChefTips #SimpleAndDelicious #PrivateChef #CulinaryArts #Delicious #fyp #ChefKeis

Cherries are in season now. Here are 3 recipe suggestions to make the most of them as well as eating them straight from the tree... 1. Make a clafoutis, (below) 2. Soak with sugar & rum to make Rumptoff to eat over the winter. Delicious drizzled over ice cream or to top a pavlova. 3. Roll with filo pastry to make a strudel. What will you make with cherries? #cookingschool #cookingclass #privatechef

The Truth About Salt: Weighing for Perfect Baking Discover why using a kitchen scale for salt is essential in baking. Learn how salinity varies among different salt types and why measurements by weight are key to your recipes. Get tips for achieving perfect flavor with the right salt balance! #BakingTips #SaltScience #KitchenHacks #PerfectRecipe #CookingTips #BakingBasics #CulinarySecrets #GourmetCooking #KitchenScale #FoodScience

Pastry Flour vs. Cake Flour - What's the difference? Pastry flour is also made from soft wheat, but has a lower protein content, ideal for creating delicious, flaky crusts in pastries and pies. However, it's low gluten content makes it a poor option for baking bread. https://hubs.la/Q02q9Gr-0 #pastryflour #commercialbaking #bakingtips

Refresh the baking cupboard and get ready for a season of delicious treats with these organizing tips from your local real estate agent. As we spend more time at home, it's the perfect opportunity to whip up some fresh baked goods. Keep all your supplies in one organized space so you can bake at a moment's notice. Label everything by functionality to make baking even easier. Who's ready to bake up some delicious treats this season? #bakingseason #refreshyourcupboard #organizedkitchen #realestateagenttips #homelifehacks #austinrealestate #realestateaustin #realestateatx #hometips #realestatetips

1. Blend until smooth: - 2 cups roasted pistachios (to make creamy pistachio butter) 2. Mix in a bowl until you get a soft nougat: - 12 dates - 1 cup almonds - 1/4 tsp sea salt 3. Spread the creamy pistachio butter over the nougat, then sprinkle with: - 1/2 cup chopped pistachios 4. Press the mixture firmly into a lined baking tray. 5. Put the tray in the freezer for at least 1 hour to set. 6. Once set, cut into rectangular bars and dip each bar in melted dark chocolate, then sprinkle with a touch of sea salt and extra chopped pistachios. 7. Put the bars back in the freezer for 15 minutes to let the chocolate harden. 8. Enjoy your delicious and crunchy pistachio nougat bars 😋

𝗬𝗼𝘂’𝗿𝗲 𝗕𝗮𝗸𝗶𝗻𝗴 𝗖𝗮𝗸𝗲𝘀 𝗪𝗥𝗢𝗡𝗚 😱 𝗧𝗵𝗶𝘀 𝗢𝗡𝗘 𝗦𝗲𝗰𝗿𝗲𝘁 𝗖𝗵𝗮𝗻𝗴𝗲𝘀 𝗘𝗩𝗘𝗥𝗬𝗧𝗛𝗜𝗡𝗚! 🍰 Think you can bake the perfect cake just by following a recipe? Think again. Expert baker John reveals the ONE thing that makes all the difference—and it’s NOT what you think! Discover how mastering techniques and understanding ingredient magic will transform your baking forever. #BakingTips #CakeLovers #CookingHacks #ViralFood #BakingSecrets #LearnToBake #HomeBaking #CakeDecorating #Foodie #ForYou