Las Vegas Convention and Visitors Authority - LVCVA’s Post

In the hospitality industry, first impressions can make or break a business. If you know how to set a table correctly, you can inspire trust and create a great dining experience for your guests. In this blog, we lay out everything you need to know about setting a table. https://lnkd.in/d4yKUnmC #diningtable #foodbusiness #foodhygiene #foodsafety #tablesetting #casualdining

We understand that every Food & Beverage space has unique needs. For hotels and resorts, the culinary stakes are higher. Guests expect – and pay more for – a level of service that goes way beyond what they get from casual dining. Some projects may include one or several restaurants, a bakery and/or a catering type of commercial kitchen, as well as accommodation for bars. We understand the working relationship between these operations and create designs that allow them to support each other in the most efficient way possible. We understand how your food and beverage teams work and we know what tools are needed to deliver the perfect product. How? Because we have done it. Our hands-on experience in the food and beverage industry gives us a unique perspective, and we are here to create a ore pleasant work environment for the team, a great experience for the guest, and a profitable bottom line for the owner. #foodandbeverage #restaurants #hospitality #restaurantdesign #hospitalitydesign #innovation #forwardthinking

Fusion Restaurant Vs Fine Dining Restaurant Fusion restaurants generally score high on customer satisfaction compared to traditional fine dining establishments. Key factors influencing satisfaction in fusion dining include taste, menu uniqueness, atmosphere, and service quality, which resonate well with adventurous diners seeking novel experiences. In contrast, fine dining focuses on upscale ambiance and meticulous service, which appeals to those seeking luxury and formality. However, the rigid structure and higher prices of fine dining can deter some customers, especially in a competitive market where fusion restaurants offer innovative and diverse options at varying price point

Explore the Shared Tables concept! 🍽️ Revolutionizing the restaurant experience, the concept is bringing people together through food and community. Discover how #SharedTables are redefining hospitality and creating memorable culinary adventures. What do you think of this concept?

Stand Out in the Culinary Crowd: 5 Tips to Make Your Restaurant a Remarkable Dining Experience! . . . . . . . #restaurantmanagement #softwareforrestaurants #qrdinein #restaurant #customer #feedback #growth #business #pos #software #data #cafe #hotel #tablebooking #qrdinein #dining #productivity #cafe #hotels #employee #success #business #growth #foodblogger #follownow #dining #tablebooking #online #EastPayment #technology #qrcode

We always love to see predictions from our annual hospitality trend report hit! We called solo dining as a trend to watch in 2024, and have continued to see an uptick throughout the year. From seafood platters for one, to optimizing seating arrangements, check out this recent article from Restaurant Hospitality about creative ways restaurants are catering to lone diners to capitalize on this trend: https://lnkd.in/gA9E5PNd Catch up on all of the 2024 trends before our new report drops later new year: https://lnkd.in/gw9867t3 #afcotrends #carbonatetrends #foodtrends #restaurantmarketing

Do you know that you could save about 35 minutes on a typical Friday night in a Restaurant? Imagine this: It's Friday night or even Wednesday evening, which tend to be busy as well and you're eager to relax with friends at your favourite local Restaurant. You walk in with high expectations. However, once you're settled: ↠ You and your friends wait up to 15 minutes just to get a physical menu and frustration starts to brew. ↠ After deciding on your meal, you have to wave down a waiter once more. ↠ When it's time to pay, confusion sets in. Who covers what? The restaurant doesn't split bills, and it takes another 20 minutes to chase the waiter for the check. Imagine scenerio with a GlobalTips where: ↠ You and your friends scan a QR code for a sleek digital menu showcasing mouthwatering meal photos, making choosing dishes an easy life. ↠ Order directly through the QR code on your table, skipping the wait for a waiter, or giving option for face-to-face service if preferred. ↠ Handle payment through the QR code, before or after your meal, with the option to split the bill among friends to avoid any misunderstandings. Imagine leaving the restaurant with an extra 35 minutes and a satisfied smile. Ready to see how GlobalTips can transform your local? Schedule a demo via our website at global.tips and see the difference. #hotel #restaurant #coffeeshop #globaltips

Great insights from apnews.com/ on the rising trend of solo dining! 📈 Check out the article for more on how restaurants adapt to cater to this growing group of solo diners. 🍽️ https://lnkd.in/dJQzx3Bw #SoloDining #RestaurantTrends #FoodIndustry #RestaurantBusiness

What Is Fine Dining? Fine dining is characterized by its luxurious atmosphere, top-notch service, and exquisite food. It typically involves a multi-course meal that is served slowly and with great attention to detail, from the presentation of the dishes to the timing of each course. The presentation of the food is typically exquisite and includes artistic plating techniques that elevate the appearance of each dish. In addition to the meal itself, fine dining establishments usually offer a well-stocked bar, a carefully curated wine list, and a knowledgeable sommelier or wait staff who can advice on food and drink pairings. Fine dining is often considered an event to be savored and enjoyed in its entirety rather than just a meal. When done right, it can be an unforgettable experience that provides lasting memories. #etiquettecoach #imageconsultant

Buffet dining is a popular style where guests serve themselves from a variety of dishes laid out on a table or buffet line. Here are some nuances of dining at a buffet: Etiquette: While buffet dining is typically more casual than a sit-down meal, it's still important to practice good dining etiquette. This includes using serving utensils, not reaching over other diners, and being mindful of others waiting in line. Plate Management: Balancing your plate can be tricky at a buffet. It's helpful to start with smaller portions and go back for seconds if you're still hungry. Try not to overload your plate so you can sample a variety of dishes. Exploring Options: Buffets often offer a wide selection of dishes, so take the time to explore your options before loading up your plate. This way, you can prioritize your favorite items and avoid overeating on less desirable dishes. Timing: Buffets can get crowded during peak hours, so timing your visit strategically can help you avoid long lines and crowded dining areas. Consider going during off-peak hours for a more relaxed dining experience. Food Safety: Since buffet food is exposed to open air, it's important to be mindful of food safety. Choose dishes that are properly heated or chilled, and avoid anything that looks like it's been sitting out for too long. Budgeting: Buffets can be cost-effective for those with hearty appetites, but it's easy to overindulge and end up wasting food. Be mindful of portion sizes and try to only take what you can finish to minimize food waste. Remember, buffet dining can be a fun and convenient way to enjoy a variety of dishes, but it's always a good idea to approach it mindfully and respectfully to ensure an enjoyable experience for everyone. #captbjsingh #finishingschool #training #schools #colleges #corporate