Madison Magazine’s Post

Wondering how to include potatoes in your summer plans? Check this out!

How many can chefs call their pork, beef, corn meal, and veggie vendors friends and neighbors? Our own Kentucky-based Ouita Michel, chef and owner of Holly Hill & Company can. Her commitment to buying local and championing the farm-to-table movement benefits everyone from the farmer to those of us who dine at her ventures. Learn more about how Ouita celebrates the rich Kentucky food culture.

This New Year’s Eve, bring food traditions that symbolize harmony, good luck, health, and prosperity to the party. Even if you’re not superstitious, there’s no harm in having fun with traditions that have been followed for centuries. Or better yet, start a new tradition with these New Year's potato dishes from Potato Hummus, Potato Salad with Quick Preserved Lemon and Arugula, Roasted Potato Garlic Soup with Kale and Sausage, Smoked Brisket Baked Potato or Beef and Potato Tamale Casserole. View blog for recipes: https://lnkd.in/g5TSBKjR #AlsumPotatoes #NewYears #NewYearsEve #taters #blog

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Want to cook vegetables better? ... The new Kismet cookbook turned me onto breakfast-lunch-dinner soup, which I've made several times with lots of vegetables and a couple of eggs stirred in. The marinated feta with spice-roasted tomatoes and grapefruit is "a love match for the ages." The key to delicious broccoli is blanching, then charring (it doesn't take long) and pumpkin seed jazz (the trick here is a "whisper" of finely grated raw garlic). Find the recipes here:

How to Make Delicious Stewed Cabbage: Chefs Share Secrets With the help of a few secrets, you can improve the taste of stewed cabbage. https://lnkd.in/exgBtu3f

In this article, we’ll explore the burgers and hot dogs, compare their key features, and provide delicious recipes for both, so you can decide which one reigns supreme at your next cookout.

Looking for a delicious way to start the New Year? Check out this recipe for fried cod gefilte fish, a traditional dish among British Jews. Get the recipe here:

Did you know that Hawaiian haystacks are a delicious way to transform a simple chicken dish into a vibrant, customizable meal? This recipe shines a spotlight on how versatile our ingredients can be. By layering flavors and textures, we create a dish that appeals to everyone at the table. The beauty of Hawaiian haystacks lies in their adaptability. You can mix and match toppings, from crunchy water chestnuts to sweet pineapple, allowing each person to build their perfect bite. This encourages creativity and personalization in the kitchen, making every meal an experience. Mastering dishes like this not only feeds the body but also nourishes the soul. It’s about enjoying the process, exploring unique flavor combinations, and even breaking the rules when it comes to traditional meals. What unique twists do you like to add to your versions of Hawaiian haystacks? Let's inspire each other in our culinary adventures! https://lnkd.in/ghx56sDx

With Summer here, comes all the fresh fruits and vegetables that fill gardens, markets and our kitchens. This marinated tomato salad is perfect if you love fresh, tasty tomatoes. It’s simple to make and full of juicy flavor. It has a tangy marinade and is perfect for a meal at home or to take on a picnic lunch or to a BBQ. In this blog post, I’ll guide you through each step of making this bright and colorful salad. Watch the video first, and then you’ll find the ingredients and directions below. Click here to learn more! https://bit.ly/3W5ZnH9 #healthysaladrecipe #healthyeating #nourishyourbody